Reviews on Seafood food in Guarcino, Province of Frosinone, Italy including La Taverna Del Castello, I Giardini Del Borgo, Cucina Maccaroni, Quintessenza, O Mare Mio, Il Grifoncino, Ristorante La Rokka, Il Castagneto, Familynest, La Rosetta
Things to do in Guarcino
4 based on 270 reviews
When our Greek group of adults visited Alatri this summer not only to study italian lessons but to experience the traditional goodies as well, La Rosetta was a nice surprise for all of us. All spaghetti dishes and antipasti were excellent, wine delicious, salads very fresh and light and never expect to eat the longest size pizza ever served on the table...pizza with different tastes, ingredients and an unforgettable crust. La Rosetta with its helpful service and the full "happy faces" of locals Rooms, is a Must for every visitor. I hope to come back...
4 based on 183 reviews
This is a very popular, and at times, crowded restaurant which serves fish, and pizza. While the lighting makes you feel more like you are in a hospital waiting room, the food is tasty and the prices reasonable.Dear guest, thanks for the feedback about our Familynest restaurant. We are very pleased that you liked our fish dishes and pizza, the quality-cost ratio. Good lighting of the restaurant hall, cleanliness, comfort are also the strengths of Familynest, which are always appreciated by our regular customers. We hope that this first visit to our location made a positive impression on you. Have a good time and see you again! Sincerely, Biagio Sforza,owner
4 based on 104 reviews
Were really surprised by their hospitality and especially by food. After visiting practically all recommended "best" places in Fiuggi we found that jewel - don't pay attention to comparably simple decor - the place is truly amazing - after spending more than a week in Fiuggi the best pasta and fish in salt was definitely there, no tourist place, just for locals who know the difference. Highly recommend. Konstantin
4 based on 239 reviews
Great service from friendly waiting staff. Accommodated all our needs. Good grilled meat and salad. Delicious house wine and amaro. Set just outside the gates of hill town of Fumone with staggering views over the wall to the valleys beyond.
4 based on 154 reviews
You will not starve at this restaurant. The food is good. You can find other restaurants that provide better experiences. I fear that catering to tourist tastes have diluted what the chef can do with the local ingredients. I love the hotel but the food could be a step or two better to match the accommodations and spa. For example, no salt and pepper shakers on the table. They had small packets of each. I found this very strange.Dear guest,First of all we would like thank you for your opinion and review, this is important for us. We are pleased that you liked the food, but we regret to understand that you are not fully satisfied from the cuisine and our Chef proposals. Our Grifoncino restaurant, serve both tipycal cooking and international cuisine, with the purpose of satisfy both italian and all international guests. About small packets of salt and pepper, according to recent laws for hygiene and food store, we must follow this rule and are obliged to provide single-use portions, with the same quality. We will take note of your notes in order to improve our standards for the future, Best regards.
5 based on 98 reviews
Da noi assaggerei la cucina tipica marinara campana, con materie prime di alta qualità , preparate con passione e amore dal nostro giovane chef Alessandro Bellamoli.
At this restaurant, my family enjoyed very much a variety of seafood which was delicious and reasonably priced. The people at this restaurant were very kind and we could get the answers to our requests and questions promptly. I'd say the dinner was one of the best experiences of our trip to Italy.
4 based on 194 reviews
It is a newly opened place specializing in fish next to the hotel we stayed at. Actually, we went there on receptionists' recommendation. Austere decor, limited choice on the menu, which probably guarantees that fish and seafood will be fresh.We chose three dishes. Misto calde and fritto calamari were good, though the portions were unusually small for Fiuggi. And they forgot 1 order (fish in forno). The waitress failed to understand as she doesn't speak English and she ran to the chef. He came to apologize and offered digestivo on the house. We were full and did not object.On the whole, it is not bad but I've been to much better fish restaurants in Amsterdam, Cascaish, Malaga, Amalfi, Naples... This one has a lot to learn.
Most Popular Mediterranean food in Guarcino, Province of Frosinone, Italy
4 based on 244 reviews
We went once for dinner and once for lunch. Was really good. Great wine list. Lovely pasta and the anti pasti shouldnât be missed. Great new addition to Fiuggi. And the decor is lovely - very minimalist and tasteful
Top 3 Steakhouse food in Guarcino, Province of Frosinone, Italy
4 based on 108 reviews
Nel ristorante "I Giardini Del Borgo" troverete solo alta cucina e tradizione ambientati nel suggestivo borgo antico di Vico nel Lazio. Inoltre sarete accompagnati da preziosi consigli e suggerimenti del nostro chef Antonino Lisi. Disponibile anche per ev
Amazing food!Highly recommend this place!Will b backMust go if you are in area!Very authentic cuisine true to the region
5 based on 352 reviews
I was both privileged and pleased to attend a luncheon feast at this converted historic olive oil factory in Vico nel Lazio, when visiting a lifelong friend who lives in this town.The menu is amazing and the quality of the food was beyond all my expectations.I have added stars for each dish if that helps you decide, but I seriously doubt the young chef who works here could ever produce an average meal.The order of the food was (and remember most of this is inside me now and I am a little light-headed): Barley Soup***, Parmesan and Pumpkin mousse*****, Ricotta and Truffle terrine****, Cheese (can't remember the type but it tasted smoked and was fantastic), with chicory and prosciutto on toast***. That was the antipasto. Then the pasta - Ravioli filled with Porcini Mushroom and Truffles********** (I can die happy now - this pasta was incomparable to any I have ever eaten), then Spaghetti with blistered tomatoes*****. There was serious debate after this course as to what to have next - the parties eventually agreed on calamari, prawns, grilled eggplant, zucchini and potatoes*****. There was also a basket of the locally made bread**** on the table which you have with the locally produced olive oil. The dolce (sweet) was a plate of three desserts - panacotta, creme brûlée and a sweet pasta with custard, cream and fruit. I cannot personally provide a critique of these dishes as I do not eat sweets, but the smiles on the faces of my fellow patrons seemed to indicate they were pretty good. I did have some of the fruit compote, which was elegantly prepared and was fresh and delicious.There was coffee and liqueur on offer, but I think by the time we got to this part of the meal I was unable to move my lips to say no thank you and just waved the owner away. Vico is a medieval town in Frosinone and if you make the effort to visit ho on a Friday, Sat or Sunday when this place is open - you will not be disappointed. I am sure to remember this meal for a long time.
Best Barbecue food near Guarcino, Province of Frosinone, Italy
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