Location: Ghisonaccia
Top Restaurants in Ghisonaccia
Countries
Where to eat Seafood food in Ghisonaccia: The Best Restaurants and Bars
Discover Restaurants offering the best Seafood food in Ghisonaccia, Corsica, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Ghisonaccia
1. Le Nemo
Overall Ratings
4 based on 83 reviews
Traditional restaurant, fresh produce, theme parties (paella, Corsican specialities), fresh fish, animation and shows every evening.
Reviewed By perrine0112
En vacances au camping nous avons mangé plusieurs fois à ce restaurant, bon rapport qualité/prix, sauf la soirée corse, le sauté de veau nous a sembler un peu cher.... Serveurs professionnels et très sympatique ! Je conseille vivement ce restaurant
Corsica, France Food Guide: 8 European food Must-Eat Restaurants & Street Food Stalls in Ghisonaccia
2. Ferme d'Urbino
Overall Ratings
3 based on 630 reviews
Reviewed By lola b
We had lunch on the Etang D'Urbino's terrace, a large wooden platform floating on the 'Etang', a pond I would recommend to bird watchers. The terrace sits almost 100 persons yet although extremely busy the service is fast, kind, very good. Fish is extremely fresh. The pond fishers are specialized in mussel breeding therefore the dish is a must.
3. Restaurant Marina d'Oru
30 meters from the beach. In front of a swimming pool and with sea view. Many thematic evenings (ex: mussels and french fries at will on Mondays, veal or piglet on the spit on Tuesdays ,couscous on Fridays, pizzas only in the evenings). Beach hut nearby f
Reviewed By DebbyParis
Séjournant dans le village de vacances Marina d'Oru , nous avons testé un soir le resto et son menu Corses. Excellent veau cuit à la broche servi copieusement avec 1 tomate provençale et des pommes de terre (attention bcp d'ail). Par contre l'entrée et le désert prévus dans le menu n'offrent aucun intérêt : charcuterie corse sèche et trop salée, salade de fruits avec fruits difficilement identifiables... on aurait préféré une glace ou une spécialité locale...
