Reviews on Seafood food in Galzignano Terme, Province of Padua, Italy including Alla Vigna, Ristorante La Cantinetta, Antica Trattoria da Taparo, Ristorante al Patibolo, Antica Trattoria Ballotta, Miravalle, Dal Contadino, Il Ristorantino, Ristorante Ai Colli Da Cencio, Ristorante Corte Sconta
Things to do in Galzignano Terme
4 based on 153 reviews
New owner ship in this Restaurant Hotel....superb food in all plates .... big wines list, good service and normal price,Yes i definitely i Sugest !
4 based on 607 reviews
Super food, warm and welcoming family, seasonal local ingredients just amazingly simple but perfect. That is the secret of a good restaurant..
4 based on 259 reviews
This restaurant offers well prepared local food in a cozy elegant ambiente. It deserves a visit, has a well balanced menu, not expensive, fast and friendly service. the food is slightly different than in other local restaurants around, slightly more modern and with a different flavor.
4 based on 508 reviews
If you are strolling around these lovely hills and you are looking for a high level cuisine, high level service a charming location you can for sure stop here, Dal Contadino. Service was really excellent, as a Michelin restaurant, and the menu is rich of local recipes. We have tried "bigoli del contadino" with vegetables and sausage and it was great. Then we had a tartare served with a large choice of ingredients among which you can choose ( capers, egg, tobasco, anchovies etc). "Tagliata" was served a little bit cold but meat's quality was not in discussion. Good choice of local wines. Final bill is of course higher than a usual trattoria but value for money is ok. Book a table on the terrace overlooking vineyards because the inside is too big and more suitable for weddings etc.
4 based on 618 reviews
A lunch with family and friends was an experience we will remember well after we return to Australia. Our table on the terrace had accidentally been given to another group. In no time at all, the staff had set up a table outside, complete with high chair for our baby and created what could only be described as a fantastic dining experience. The waiter's wine knowledge was exceptional, his knowledge of the menu and ability to explain it in both Italian and English was even better. All 8 of us loved our food, the pork neck fillet (I'm pretty sure that's what it was) was amazing. I wish I knew what the marinade was so I could try to replicate it at home. Well worth a visit here. In behalf of all the people of the staff, I want to thank you for this amazing review!You words warm our heart and make us proud of our work.We hope to see you soon in our restaurant!
4 based on 876 reviews
The Trattoria traces back guests to 1609 when Galileo Galilee stayed here, followed by other famous guests. Italian menu with English speaking service. Selection of home made antipasti, good risotto and perfect Tagliate. No space for dessert, maybe next time. Limited, but correct vine selection including my favorite vines from the South. Should come back...
4 based on 249 reviews
Excellent restaurant with exceptional service, great food, decent prices, nice atmosphere. It is a local place, nothing fancy, but you will experience perfect local food an vines. I am recommending house prosecco by price of 3,5e/ 0.5l. Definitely you should try pasta with local mushrooms and shrimps or stake as a main meal. I am quite sure that if you choose anything else you wouldnt make mistake. Price of 2 meal course for 2, with vine apx 60e. Dont miss it, it is wortvile efort.
Best Mediterranean food near Galzignano Terme, Province of Padua, Italy
4 based on 663 reviews
We were informed about this restaurant by our hotel manager. it is hidden in the spectacular landscape of the Eugenian hills. the food was tasty, obviously authentic, not expensive and good prepared. There were, however, predominantly tourists, just 2 Italian couples were eating dinner. a very old Wisteria on the entrance, makes the impression of this nice restaurant complete. Good service, no WiFi however..
4 based on 440 reviews
The restaurant is "hidden" in a small side road near Abano and Montegrotto the two main spa area near Padova, you definitely to have a car and a GPS or be an "insider" to reach it. Nevertheless the search is worth the effort. The restaurant is quite large and very well furnished. The staff is definitely helpful, smiling, attentive and ready to advise. The menu is more or less divided half/half in meat and seafood dishes and it features some old classics like "polenta e schie" together with new and more modern proposals all of them quite interesting.The strong point, never the less , is the choice of wines. The list is definitely long and also features some good bottles coming from the near by Colli Euganei.One antipasto and either one primo piatto or secondo piatto with half a bottle of a good wine and dessert will take the final bill to about 40⬠per person, definitely not too expensive and anyway coherent to the good quality of the over all experience. Enjoy! And in case you have a little bit...gone too far in tasting the wines...no worries, in the same building there is Hotel Diana! Get a room and sleep on your dinner!
Most Popular Barbecue food in Galzignano Terme, Province of Padua, Italy
4 based on 356 reviews
The setting is lovely, the dining rooms lovely , the waiters happy , professional and helpful. BUT , THE FOOD DOES NOT MATCH THE PLACE !The pasta dishes were bland and tasteless . The stuffed zucchini flowers with porcini ricotta flavourless , the steak tartar machine blended and boring. The Branzino was dry , overcooked and tasteless. My friend did not eat it after two bites and the waiter did not ask her what was wrong , she is too polite to complain , but in the car going home she did. The grilled vegetables had been grilled where the fish had been , so the melanzane was fish flavoured , not good , not good. This restaurant needs a good cook , a new chef , someone with standards good enough to match the dining room presentation.There were also only about twenty diners here on a saturday night , when those that were not closed for vacation were fully booked out. What does that tell you. I just think it was a shame .... Il posto e piacevole, e arredato con buon gusto. E cura dei particolari. Anche l'esterno e bello. Ma il clienti va ad un ristoranti , vanno per mangiare. I piatti di pasta ( 3) sono senza sapore. il Branzino e troppo cotto , quindi secco, e senza sapore.La verdura grillata, a avuto contatto con pesche , probibalmente grilliate in lo stesso posto di la branzino , e resulta quindi scradevole. La steak tartar e trittata in machina e non e saporita. La problema con questa ristorante e di il posto e meraviglioso ma la cucina va adeguata. La proprietario devo fare un investimento sul lo Chef altrimenti.
Top 10 European food in Galzignano Terme, Province of Padua, Italy
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