Reviews on Seafood food in Feucht, Bavaria, Germany including Restaurant&Pizzeria Pepperonciro, C'era Una Volta, Bardolino, Padelle d'Italia, Quo Vadis, Restaurant Opatija
4 based on 350 reviews
This was our second visit. The food was very tasty once again and the location is very attractive - in the old town. The waitress we had was very nice and friendly. The food was very tasty and good quality - I would go back.Dear retro46, thank you very much for your visit again and the nice tripadvisor.com review. We really appreciate it when our guests take the time to give us feedback about their stay at our hotel. We are pleased that you enjoyed the food and noticed our employees great service ethics. We hope to welcome you soon again. With kind regards from Nuernberg, Eva Horka
4 based on 227 reviews
Second time at Quo Vadis. Antipasti was super delicious. My pasta (with salmon and cream souce) was good. My colleagues had pizza and were a bit disappointed. Try toopt for pasta when you visit. You won't be disappointed.
4 based on 938 reviews
Important note: From the 08th until the 16th of June 2017, we have closed because of structural alteration works!
Visited here last night with my boyfriend for a top class dinner. Tucked away, itâs something of a hidden gem but was fully booked and evidently very popular. We booked about a month in advance for a peak Saturday night dinner time. Ideal date night spot, lovely cosy interior, high end feel, authentic. We skipped started and focused attention of the specials board - we both had bavette alla Chef; spaghetti in a truffle cream sauce with ham. Faultless, full of flavour and generous portion size. Must say, had this or the other truffle pasta dish not been on the specials board, we were struggling a bit to get excited about the pasta dishes. I appreciate the menu itself is quite broad, but a bugger variety of pasta dishes wouldnât go a miss. But this is a minor point as the food they did serve was delicious and well presented. All other dishes we saw go past to other diners looked equally as appetising. Despite being full to the brim we couldnât say no to a tiramisu, which was unexpectedly but pleasantly light. A real delight. Paid â¬50 for the 3 dishes above and two alcoholic drinks. Very satisfied with the quality of food we received for this. Service was also efficient and very friendly. Would happily return and recommend to others. Lieber Kunde,wir freuen uns sehr über dieses positive Feedback!Hoffentlich sehen wir uns bald wieder,Ihr Padelle d´Italia Team.Dear customer,We are very happy about this positive feedback!We hope to see you again soon,Your Padelle d'Italia team.
4 based on 184 reviews
Spent one week at Nuremberg and was hosted at this hotel by my company. pros:great great food. try the mushroom with potato puree and their menu of pastas.excellent service! they will make you feel like family.opened the restaurant 30mins before opening to accommodate me after checking-in from a long flight, kitchen stayed open for us to accommodate our late lunch before flying out, was gifted with prosecco, invoices separated for personal and work stuff, and took my personal preferences into consideration. excellent breakfast selection.and again - service is excellent, from the receptionists, to the breakfast crew, to the resto crew (they're all the same people but work on shifts)cons:shower was not consistently hot. e.g. hot would switch to cold/warm for a few seconds.
Bavaria, Germany Food Guide: 10 German food Must-Eat Restaurants & Street Food Stalls in Feucht
4 based on 643 reviews
This place has no menu and no prices, the waiter recommends items and starts bringing out food once you arrive. When we got the bill, we were shocked that the price was more than 150 euros with tip for two people (with pasta appetizer, entree, small desert, and wine). The food was good, but not that much better than other restaurants of similar quality that we went to in Nuremberg. It just did not justify the price. If you are in Nuremberg and want to get Italian food, I would advise going to a restaurant with a real menu with real prices. Also (and I blame myself for this), ask the price of everything that you order so you know what you are getting into. Perhaps we got charged more than the locals, I won't ever know since there was no printed menu.
Da helfen Bewertungen von Freunden und Lieferanten nichts. Die Gäste stimmen mit Abwesenheit über den Geschmack ab. Relativ leeres Lokal als Beweis. Gibt viele Italiener in Feucht welche wir geschmacklich besser finden
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