Reviews on Seafood food in Ferrara, Province of Ferrara, Italy. Ferrara ([ferˈraːra] listen (help·info); Emilian: Frara) is a town and comune in Emilia-Romagna, northern Italy, capital of the Province of Ferrara. In 2016 it had 132,009 inhabitants. It is situated 44 kilometres (27 miles) northeast of Bologna, on the Po di Volano, a branch channel of the main stream of the Po River, located 5 km (3 miles) north. The town has broad streets and numerous palaces dating from the Renaissance, when it hosted the court of the House of Este. For its beauty and cultural importance, it has been designated by UNESCO as a World Heritage Site.
Things to do in Ferrara
4 based on 583 reviews
Specialita Pesce E Crudita
We are on the way to Bologna and decided to have a sumptous lunch in Ferrara. Looking at so many choices at tripadvisor, we decided to just call this restaurant since our first choice was closed for lunch. As we entered the resto, it was empty. Doubtful if it will turn out to be a good one, we decided to just give it a go. The staff took our coats and hang it nicely and greeted us with a smile. She was very attentive to our needs and our friend's son. To make the story short, we started with a carpaccio as our antipasto which is so amazing. I and my friend ordered spaghetti with seafood and lobster. The time that they served our lunch it was like looking at the love of my life the first time we met. Hahaha! Desserts were good. But what made it rated above the rest of italian places we've been is, the owner spoke to us and asked more of our travel itineraries which made us very special. Visit this hidden gem when you get a chance.
4 based on 485 reviews
We were given recommendation for this restaurant and were not disappointed! A very friendly patron.... who explained the food and wine... a delicious starter with uncscious egg cheese and spinach ... followed by a steaming plate of.....5 scallops perfectly cooked gratinee....all very splendid with an EmiliaâRomagna wine..Federico..scrumptious.thank you to the man in the cafe down the road for the suggestion! A great lunch!
4 based on 172 reviews
The place is great as the atmosphere, people working there are nice and professional. We were offered a glass of wine as welcome: we gladly accepted. The food was amazing: the fish is fresh. We will surely pass by for another dinner: we encourage you to do the same.
4 based on 281 reviews
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Food excellent, very well served in this very tiny restaurant (only few tables in winter). Excellent fish, very tasty ravioli, perfect desserts. The only drawback is the bill, well beyond the expectations. Seventy euros for few flutes of "prosecco" is definitely too much.Gentilissimo,la ringraziamo per la sua recensione e siamo felici che abbia gradito il suo pranzo.le ricordo che avete bevuto 11 calici di Cava ( oltre ai primi 4 da noi offerti ) e non di "prosecco" .Siamo certi di aver chiarito i suoi dubbi.Un caro salutoLaura Galantuomo
4 based on 931 reviews
I hope that the owners of Quel Fantastic Giovedi do not change anything about their restaurant (except seasonal menus selections of course). We enjoyed ALL that we experienced including a) our charming, knowledgeable as well as personable young male waiter, b) fresh, well prepared and presented traditional local foods, c) intoxicating local wines and d) value. And many thanks to the complimentary sweets and limoncello offered by the owner. Would I dine here again? Absolutely Yes. Would I recommend it to others? Absolutely Yes.
4 based on 351 reviews
Bravo to the chef and the staff. Dining at Bacillieri is an unforgettable experience. To start was a complimentary cold lemon beverage and a pumpkin cream. We had a polpo and shrimp appetizer which had the finest seafood prepared with great skill and served artfully. Complex tastes accompanied the seafood in all our dishes. Next was a pasta dish with mussels and clams and a perfectly seasoned sauce. Secundo was Branzino , prepared to perfection, Desserts are not only very tasty, but served artistically, as were all our plates. Our waiter was attentive, but not hovering. Very helpful and friendly. And to end the evening we were able to meet the chef and personally thank him, A gracious restaurant with a very talented chef and outstanding staff who truly know fine food, perfect presentation and ambiance.
4 based on 180 reviews
Molto più che centrale is an Italian restaurant situated in the Heart of Ferrara. Nearly the Cathedral, here you Can eat traditional ferrarese food, but also revisited places. Specialised in "game and game" kitchen.
We stopped in Ferrara for lunch on our way to San Gemignano. My wife found this place in a travel guide in the old quarters of Ferrara. We had some troubles finding it, but we were rewarded by the most delicious and fresh mozzarella with cured ham, and wonderful cappellacci di zucca, the typical pasta of the area. The restaurant has changed ownership recently and looks renovated and modern. The staff of the restaurant was very nice and interested in us as travelers from far away. If you are around Ferrara, you should try it.
4 based on 1182 reviews
Piccolo ed accogliente ristorante con cucina esclusivamente a base di pesce. Situato nel centro storico di Ferrara
Dinner at Le Nuvole was the culinary highlight of our time in Ferrara. The dining room is beautifully presented, in a pale-coloured and slightly rustic style which belies the sophistication of the cooking. For us, every dish hit the right note, the wine list is excellent - with an additional list of ultra-interesting off the beaten track stuff, worth exploring) and very one of the staff was friendly, helpful and totally committed. We can't recommend Le Nuvole too strongly.
4 based on 887 reviews
An innovative concept to dining in a intimate and refined place just in historical centre of Ferrara in a unique home rich in history and traditions.With great attention to details, with its 25 seats inside and outside the expanse, the restaurant offers r
This lunch was the highlight of our Ferrara visit. It is a hidden gem on a backstreet with a tiny humble sign. Once you are seated all goes perfect. Seafood and prosecco was without fault.. Lunch outdoors under linden flowers felt like a tiny paradise
What to do and see in Ferrara, Italy: The Best Places and Tips
5 based on 103 reviews
Charming service and and a sophisticated menu that did not disappoint. The price was more than reasonable and the quality was outstanding. The unlikely-sounding combination of aberdeen-angus and shrimps was a triumph. Quiet and civilised.
Most Popular Italian food in Ferrara, Province of Ferrara, Italy
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