Discover Restaurants offering the best Seafood food in Dover, New Jersey, United States. Dover is a town in Morris County, New Jersey, United States. Located on the Rockaway River, Dover is about 31 miles (50 km) west of New York City and about 23 miles (37 km) west of Newark, New Jersey. As of the 2010 United States Census, the town's population was 18,157, reflecting a decline of 31 (-0.2%) from the 18,188 counted in the 2000 Census, which had in turn increased by 3,073 (+20.3%) from the 15,115 counted in the 1990 Census. Dover has become a majority minority community, with nearly 70% of the population as of the 2010 Census identifying themselves as Hispanic, up from 25% in 1980.
Things to do in Dover
4 based on 34 reviews
history locally of ultra right activity by one of the owners( this information is several years old-hope presently that've got rid of whoever the offender was)- we were frequent visitor to restaurant when it first opened at it's initial location. Food was always good, price was right, but this was mant years ago.
3 based on 151 reviews
I know that this is no longer the Mr. Crabbyâs Seafood of old and is now rebranded as a Craft food and brew establishment. But why remove the option of having guests order s Fried Shrimp platter or their excellent and well selling Fried Fish Platter Combo. The only fried shrimp now offered are the Coconut Shrimp appy. I believe that âs a mistake. One of the lunch choices during this 91 degree day was Papardelle and Short Ribs or hollow tubed pasta with beef ragu sauce. Nice fall or winter dishes - but not in the middle of a summer heat wave. I think our visits to the New Crabbyâs Craft Kitchen will be reduced to fewer and further apart.
4 based on 45 reviews
we ordered four different meals among the five of us. All were huge, all were good. Several were shrimp and one was paella. We also had several desserts including flan -- a favorite. Sangria also tasty. Service good.
Most Popular South American food in Dover, New Jersey, United States
4 based on 143 reviews
recently reopened in 2012 after being closed due to Hurricane Irene in 2011.
We came early for lunch just after 12pm and the restaurant was nearly full. I look forward coming here, because their Lobster Rolls are delicious. As an entree it comes with sweet potatoes fries and coleslaw. My husband had blackened Swordfish with rice. We shared Key Lime pie for dessert. It was great to see Michael S, who was quite busy serving the crowded room, but still made some time for a friendly chat. On our way out we stopped at the counter to get fresh halibut for tomorrow's dinner. .
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