Find out what Seafood restaurants to try in Deltebre. Deltebre is a municipality in the comarca of the Baix Ebre in Catalonia, Spain. It was created in 1977 when the communities of Jesús i Maria and la Cava seceded from the municipality of Tortosa.
Things to do in Deltebre
4 based on 873 reviews
We ate here last night . The food was really good but because it’s a huge terrace with lots of fans and no air conditioning we were plagued by mosquitoes. We would eat here again but make sure we had plenty of insect repellent!! We paid 56 euros for a 3 course meal for 2 with a bottle of wine. People were smoking and dogs were allowed which didn’t bother us but it might upset other customers.
4 based on 211 reviews
Just incredible.An enormous buffet, from starters to desserts, hot and cold dishes of freshly prepared seafood and fish, side orders, paellas, meats, local recipes, salads, and at least 20 type of different dressers and fresh fruit. All this for €18 per head +drinks. You can eat as much as you like, and by the time you're stuffed, you probably had only tried a quarter of the dishes! The staff are very helpful and everything comes with a smile.By far, the best buffet style local restaurant we have ever been to.PS Its only opened during the high season and not every day.
3 based on 106 reviews
Conveniently located near the mini cruises wharf. The food is just decent. The service is reasonable. Is neither good nor bad. Only fulfills its function
4 based on 37 reviews
I do travel a lot and when I find such a place on the beach, warm and cool at the same time: warm for the attitude of the people serving and cool because of the music and the wind cooling you down and the food, I feel like at home (I guess I could eat like this seafood at home in Torino!).really cool place with fantastic food and friendly people who will serve you the best seafood ever and nice chupitos. All the usual seafood in the Ebro delta with the passion of the cook in the kitchen who appears to be from abroad(!?!) but long time living in Spain. What more do you want from life?I do recommend you chipirones, almejas, berbechos, navajas (ciuffetti - moscardini piccoli - vongole, fasolari, cannolicchi) but most of all tellerina (telline) either darwing's style (con salsa) or seafood style (alla marinara) and grilled sardina.but parillada de carne was surprising me at it was smooth and tasty even Iif different cuts (pork, chicken and beef). beer is good (cana) and oysters great too - but we need to reserve oysters the day before.Black rice (sepia's black) for paella is fantastic.Chupitos and espresso at the end.then you can go kite-surfing, kayaking or swimming in the sea along the beach just next to this spot. the strongest point of this place, as my son is telling me, is the fresh seafood and the way they cook it.With 10 euro you get enough for the day but it was so good we always spent 25 euro to get full for the evening too.We stayed here 4 times only at lunch time.Thanks
4 based on 211 reviews
Just incredible.An enormous buffet, from starters to desserts, hot and cold dishes of freshly prepared seafood and fish, side orders, paellas, meats, local recipes, salads, and at least 20 type of different dressers and fresh fruit. All this for €18 per head +drinks. You can eat as much as you like, and by the time you're stuffed, you probably had only tried a quarter of the dishes! The staff are very helpful and everything comes with a smile.By far, the best buffet style local restaurant we have ever been to.PS Its only opened during the high season and not every day.
4 based on 280 reviews
We come here very often. At least once per month. I have tasted all kind of rice in the area but i always return to Mas Prades. Others have the fame but here you will appreciate the real taste of seafood paella. The price is very correct. The place is beautiful and the location perfect just in the middles of the Delta. Don't return home without having dinner here.
4 based on 447 reviews
Well, I was there fifteen years ago.... that is quite long ago. I remember it excellent. The ugly truth now is that the rice is fine on itself, but the base is too oily, and the squid is not cooked enough. The overall taste and the cooking of the rice is fine. The shellfish is fine and the dessert acceptable.... Impressive views though and the waiters very good. A little long to wait the rice...
4 based on 1155 reviews
We came here for the river cruise. We stopped for coffee, the restaurant looked nice so we booked a table. They have two seatings at 13.30h and 15.30h which is usually a sign of a great place...and yes, we weren’t disappointed.We started with a salad and calamaris and shared a seabass with marisco with a bottle of local white wine. Chef did an omelette and chips for our son. Too much to consider desert but we had coffee with the local cream rice liquor. The service was outstanding. There are more than 260 cover in this place but everyone worked brilliantly to meet our every expectation of a fabulous lunch. An excellent find.
4 based on 692 reviews
We had a drink and a portion of the baby calamari here after a fishing trip.The service was friendly and quick and the food was excellent. Prices are also very reasonable.
4 based on 280 reviews
We come here very often. At least once per month. I have tasted all kind of rice in the area but i always return to Mas Prades. Others have the fame but here you will appreciate the real taste of seafood paella. The price is very correct. The place is beautiful and the location perfect just in the middles of the Delta. Don't return home without having dinner here.
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