Reviews on Seafood food in Cutchogue, New York, United States. Cutchogue (/ˈkʌtʃɒɡ/ KUTCH-og) is a hamlet and census-designated place (CDP) in Suffolk County, New York, United States. The population was 3,349 at the 2010 census.
Things to do in Cutchogue
4 based on 219 reviews
We were stopping by the Shinnecock Canal area in Eastern Long Island and topped by this place which was located in a marina on the west side of the canal, not far from the old OBI East/Canoe Place Inn. We came at 11:50, before it opened for lunch and a crowd developed. We were seated on the deck at noontime and I had the shrimp hero and my friend had a burger. Both were very good and there was still a line waiting to get in. This is a very nice place.
5 based on 93 reviews
Working waterfront revival on the half shell. Shuck your own oysters at one of the waterfront picnic tables. Shucking instruction and gear provided! Oysters on the halfshell also available. Featuring our own Little Creek oysters from Peconic Bay as well a
Ate there last August, I believe, and I loved the oysters. Weâre out for the week and decided to see how well they are doing. Better than ever. The oysters are luscious, in the words of Dudley Moore in the movie 10, â...a conservative 11 on a scale of 1 to 10.â The atmosphere is informal, friendly and funky.
4 based on 420 reviews
Spicing up the Long Island waterfont, RUMBA is a special dining spot serving up a unique combination of Island-inspired food, premium handcrafted rum libations, happy staffers, reggae + a low-key vibeâ¦all on the Shinnecock Bay (accessible by boat).
A wonderful, happy place to eat! Great for families, singles, couples. The steaks are great. They are famous for their fish tacos.
4 based on 376 reviews
Whether you are chasing the summer sun or wishing for a warm winter meal, Cowfish is here for you every season. This stylish spot with rustic furnishings pairs steaks, seafood, and sushi with canal views from patio tables. Plenty of boat docking, with cat
This beautiful restaurant is situated by the water with some fantastic views of the boats and water. We came to this place for late lunch or early dinner. They donât take a reservation for two but they said they have a table at the time we called them. We got there and found a valet parking, quite a big parking space here. Then we followed the path walk to the restaurant. Along the way thereâs a nice garden all around. Beautiful decorations inside and outside the restaurant. We had a table right away, by a glass window. We had Brussels sprouts for appetizer. This one was quite salty. I didnât care much for this. Then my entree was the swordfish that was served with corn and couscous. This one is highly recommended! The fish was fresh and the taste was excellent! Hubby had the Cowfish burger. I tried a piece. The fries was good, not greasy, and the burger was pretty good. We adored the ambience. The service was excellent. We had Allegra serving us. She handled the table really well. After the meal we took a walk outside to take some fresh air before going to the valet. We had a nice experience and hope you will too. Cheers!
4 based on 228 reviews
At the Edgewater Restaurant, we're all about the experience. We work really hard to create and maintain a calming, tranquil escape, where you can get away from the annoyances of everyday life and just relax with your company. Here you can choose to lose y
We had a spectacular day and evening to enjoy with our friends. We ate at Edgewater and were happy with the service. The scallops were good, stuffed flounder was ok, the salads were fresh. I wish I could say something great about this place, but I canât. Food used to be better I think. Maybe it was just an off day. The view is worth another try.Consistently crafting a perfect meal is truly our passion, Marie, and I'm sorry to see that this wasn't the overall impression you left with after stopping by. From the ingredients to the finished product -- it's all about showcasing the very best of the best. We'll be sure to pass along your input, and here's hoping that we can welcome you back for the five-star experience that we know this staff can easily show you. -John
4 based on 195 reviews
A Lure, located at the landmark Port of Egypt Marina, is the North Fork's newest waterfront seafood restaurant and the newest joint venture by celebrated chef Tom Schaudel and restaurateur Adam Lovett. The duo, known for aMano in Mattituck, Passionfish in
Great atmosphere. Overlooking the water and marina. Plenty of parking. Pleasant competent staff and varied menu with great value.
4 based on 81 reviews
We went on a Thursday night for their prime rib special and were certainly not disappointed! We started with onion soup that was very good, prime rib was outstanding and the apple crumb dessert was excellent! My sister and I came away very full and happy... and Judy, our server was amazing and extremely attentive!Will definitely go back!
4 based on 76 reviews
Had lunch with family on back patio yesterday and it was beautiful. The service was great. They really make you feel welcome there and itâs very relaxed. You donât feel rushed by anyone. We enjoyed our Lu lunch watching the boats in the bay (you can also park your boat here while dining!). All of the meals we had were very tasty. My only complaint is that the special salad had âheirloom tomatoesâ. They seemed to be store-bought cherry tomatoes. Other than that, it was wonderful.
4 based on 97 reviews
Our market and wholesale business are open 7 days a week, while Braun's Grill is open Wednesday through Sunday. Come down and visit one of Long Island's oldest traditions. Braun Seafood Company is a local, family-run business that celebrated its 90th anni
My family wanted fish and chips one evening so off to Braunâs for some takeout. This is connected to âtheâ fish market for the central north fork. So the fish (cod?) was fresh. The batter was alright but it seemed to soak up the cooking oil.Fries were indifferent. Probably just old.Everyone enjoyed their meal, even me.Iâve heard that they will cook fish you purchase next door but I do not know that for sure.There are some tables indoors and on the deck overlooking the main road.
4 based on 169 reviews
We went for dinner on a Wednesday night and sat in the dining room side. Quiet and pretty ambiance. We ordered a bunch of appetizers to share and one entree. The squid appetizer special was good, as well as the burrata and spring rolls. I got the clam chowder soup which was so flavorful. I was so full I only tried the filet mignon entree. Service was on point! I would definitely return here.
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