Location: Cut Off
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Where to eat Seafood food in Cut Off: The Best Restaurants and Bars
Reviews on Seafood food in Cut Off, Louisiana, United States. Cut Off (historically named La Coupe) is a census-designated place (CDP) on the Bayou Lafourche in Lafourche Parish, Louisiana, United States. The population was 5,635 at the 2000 census. It is part of the Houma–Bayou Cane–Thibodaux Metropolitan Statistical Area. Cut Off's ZIP code is 70345, the area code is 985 and local telephone prefixes are 325, 632 and 693.
Things to do in Cut Off
1. Cher Amie's Seafood
Overall Ratings
4 based on 46 reviews
Reviewed By 128jimk
We were sent here by one of the locals.The folks here treat you like family.It's all home cooking made with local ingredients. This is the home of true Louisiana cooking.From Gumbo to Etouffeé to jambalaya it's the real deal.Nothing fancy but clean and friendly.
2. Spahr's at the Station
Born on the Bayou and Serving Lafourche and Terrebonne Parishes our Original Catfish Chips and World Famous Bloody Marys still made from scratch....
Reviewed By MMA1963
I was given a gift card to Spahr's for Christmas and forgot about it. While stopped at the red light in front of the restaurant I remembered about my gift card and since it was lunch time I decided to stop for lunch. After going over the menu for about ten minutes I decided to skip the seafood dishes. Four Lane Chicken is what I ordered. It's a fried chicken breast with bacon,melted cheddar cheese, lettuce and tomato with honey mustard dressing on a bun and I had the onion sticks as my side item. It was all very delicious and I enjoyed every bite. My only complaint was that my waitress never offered to refill my drink or asked if I wanted a refill of my drink. I will definitely return here to try another dish.Thanks MMA1963. We appreciate the review. We apologize for the inattentiveness of the server.
3. Mommie Jo's
Overall Ratings
4 based on 26 reviews
Reviewed By natandthecat2016
My family and I have been dining here for years, and have never been disappointed. I like to start with dessert. Mommie Jo's freshly baked red velvet cake is wonderful; displayed in am old-fashioned cake stand on the front counter. After that, I like their onion mum as an entree or the seafood gumbo. It's the next best thing to homecooking.
4. Balcony
Reviewed By andreacJ1479XC
Food quality is awful and tremendously expensive. Rude servers and check out service is the worse! We NEVER LEAVE A TIP! Timing sucks! Food is flash frozen and cooks are very unpleasant to look at. When we receive our food the plates are SLAMMED on the table and food flies everywhere. I dread getting a gift certificate because we NEVER use it!
5. Me-Maws Cajun Cuisine
Overall Ratings
4 based on 38 reviews
Reviewed By mooneynut
Stopped in for lunch on a rainy South Louisiana afternoon. Interior is simple but comfortable enough. Service staff were pleasant, but not rushed - so if you're in a hurry you may want to try a different type of establishment. Gumbo was pretty close to what I remember my grandmother would make (that's a good thing). Shrimp po-boy was typical of the region, medium shrimp, dressed, and on a better than average bun. Prices are fair.I could be convinced to return on my next trip to the area.
