Reviews on Seafood food in Cusco, Cusco Region, Peru. Incan majesty and Andean baroque exist side-by-side in Cusco's stone streets, epitomized by the Qoriacancha palace and the church of Santo Domingo flanking the Plaza de Armas. In this high-altitude melting pot of Amerindian and mestizo culture, you'll find extraordinary textiles, lively summer festivals and archeological wonders.
Things to do in Cusco
5 based on 1441 reviews
We ate at many great restaurants in the Cusco to Machu Picchu areas. This restaurant stands out as far as quality, seafood and service. It has an open kitchen, good drinks & wine. We made reservations from our hotel and I glad we did. All the tables were full at 7:30 on a Monday night.
4 based on 23 reviews
We ate here with a group, and all found the food to be excellent. Appetizers were great--the ceviche and quinoa crusted shrimp were outstanding. Main courses were uniformly good--I had sesame crusted tuna (there is a lot of seafood) and my husband had the alpaca steak which was tender and wonderfully flavored. There is a nice wine list and an attentive staff (until things got very busy at the end). The restaurant is located upstairs off one of the main squares of Cusco and it is a little tricky finding the entrance (through an art shop). Overall one of the best meals we had in Peru.
4 based on 3164 reviews
LIMO cocina peruana & pisco bar offers a selection of traditional Peruvian dishes combined with a fusion of Eastern influenced options presented in a contemporary manner and served in an unrivalled atmosphere. Come discover the unique presentation of Peru
Great location, we sat on balcony and watched all the activity of the square. Really nice experience. Food was good, we were actually craving soup and salad, and it was pretty darn good. Service was great too..
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