Find out what Seafood restaurants to try in Ciudad Juarez including Los Arcos Restaurant, La Juarez Marisqueria & Cantina, Mariscos Javics, Playa Bichis, Las Cazuelas, El Faro Restaurantro & Bar, Los Colegas
Things to do in Ciudad Juarez
if you arrive at lunch from monday to thursday you get better prices for the same dished they offer on the menu
What to do and see in Ciudad Juarez, Mexico: The Best Places and Tips
This place was recommended to me. When I visited it, it was packed. that is usssually a good sign. After a little wait, I was able to get a couple of beers and everything was rigth. The food was decent. I liked my fish. My wife did not liked the shrimp cocktail..she is a litlle picky to be honest
Where to Eat in Ciudad Juarez: The Best Restaurants and Bars
Went for a lunch got a taco feast.. An "Old Casona" o "hacienda" decor restaurant.. as soon you walk inside everything change: from the noise y fast pace city to a "pueblo" style restaurant an inviting ambiance with wood and leather chairs.. Service is excellent, with the manager welcomed everybody at the front door.. nothing to say about the taco buffet and the "caldos" (soups) beans and "cocido de res" (beef soup) with fresh tortillas, a salsa bar complete the menu.. price? 65 pesos per person.. cant beat that. waitresses are able to accomplish your taste with a drink from the bar.. in a 'jarrito" (terracota pitcher).. Real good experience, nice music, fast and personal personal.. Thanks guys for make us feels like a kings..
Where to eat Contemporary food in Ciudad Juarez: The Best Restaurants and Bars
4 based on 41 reviews
The offered Good food, good price, excellent service, not so long waiting time. Enjoyed the beach theme.
Most Popular International food in Ciudad Juarez, Chihuahua, Mexico
4 based on 18 reviews
My spring break was preceded with cement work to improve my home bike shop, but was thoroughly exhilarated enough to overlook my late start, which caused my late arrival at an important city council meeting regarding bicycling, and delayed entry into the great country of Mexico via the Stanton Street bridge. So imagine my shock that my seatback, which had been rebuilt using my beloved Stumpjumper frame, collapsed on Norszagaray North due to the heavy 10liter MSR water buffalo hanging on it. Then imagine my great delight in Juan Garcia Corona, owner of "El Chocolate" muffler shop, was able to quickly weld it back together, and bicyclist Martin, who helped translate. Now imagine fighting a dastardly Westerly headwind to meet with professional Alfredo, curator of Casa de Adobe, Parque de Madero, at the Northern Boundary Marker #1, USA-USM. I'm looking forward to my imagination soon becoming a reality when this very significant junction becomes an official NON-motorized Port-of-Entry, and I'll be first to cross! Now I was turning around, going East, with the goal of Porvenir, the last legal community in Valle de Juarez, before turning North across the POE to Ft. HancockTX. Even though I now had a tailwind, my body was becoming fatigued, pushing my heavy Doublevision (I was not only carrying a significant amount of fresh clean El Paso water, but also my winter camping equipment because I expected to overnight somewhere...!) I had no road map, only a gut sense of where my bearing was, the location of the railroad tracks, the Sun, still reasonably high in the sky, and followed the general flow of the (motor) vehicles. I did have plenty of pesos as well as my Visa charge & debit cards, but was starting to feel weary after a few hours pedaling. I knew I had to stop soon, but where? I am a huge fan of camarones, and when I saw Mariscos javics, my meal plan was soon to be past tense. Entering this fine establishment, I made myself comfortable, occupying a seat that gave me easy visibility of my Doublevision, took my helmet and shoes off. Not only was I going to feast, I was going to recuperate! My waitress, Estanfania, was diligent in making sure I had ample water, iced tea, tortillas, salsas, and, of course, cocktail de camarones grande. I feasted and feasted and feasted...! I knew I'd eat again, just unsure of exactly when, because, you see, that is how I bike tour: feast AND famine! This eatery is the perfect place for feasting, or having a light meal, or maybe having a business meeting, or for whatever reason. There is a small amount of renovation occurring--nobody parked in two of the slots because many roofing nails littered the ground. I was having an unparalleled amount of success with my slimed Schwalbe & Maaxis tires (no flats or even slow leaks), so I parked well away from those potential tire-piercing nails, too. My filling meal here kept me going 'til Sunset, when I knew better than to be pedaling, despite my excellent visibility. I needed to rest, which I had yet to do other than my great meal here. I had only started returning to this great country during my Irene's Pedal, held every Thanksgiving, and couldn't believe I had stayed away for so long--the accounts of murder in Mexico was extremely intimidating, but that was the previous few years, not now. I love pedaling here, even though 2 bandits stole my obsolete Olympus Stylus Tough 8000, something which can happen ANYWHERE, I had had too many positive encounters with the wonderful Juarenses to let a small incident like that discolor my high opinion of them. Anyway, this is a great restaurant, and I look forward to returning sometime in the future. You can go now, and tell them "Juanito" sent you!
4 based on 61 reviews
To start a shrimp ceviche to share with friends... then a delicious combination of different tacos, baja style Shrimp, fish and a surf & turf tacos.. not the best I've had but pretty good... Oh! And expect delicious (and complimentary) chips, salted and sprinkled with chile powder.. If you visit Juarez try the Shaken Tea, its a non-alcoholic prepared tea, shaken of course, with a few added flavors... a cocktail I have only had here in Juarez!
4 based on 148 reviews
La Mejor Cocina de Mariscos de la Costa del Pacifico. Sucursales en Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juarez, Guadajalara, Cd. De México, Toluca, Monterrey, Leon, Aguascalientes.
I came from El Paso, twice in two days. Nice ambiance. Excellent service. Great seafood. The people who live in ELP might know places that have as good seafood as this one, but being out of town I did not know any. Besides, this is seafood made in the Sinaloan way, I do not think the same taste can be found in ELP. And, this is about half the price. What more does one want?Thank you for your comment. It´s very important to us to know our customer's experience in Los Arcos. We are pleased to know that you enjoyed the ambience, service and the delicious food. Hope to see you soon!
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