Find out what Seafood restaurants to try in Chipiona. Chipiona is a town and municipality located on the Atlantic coast in the province of Cádiz, Spain. According to the 2012 census, the city has a population of 18,849 inhabitants, but this amount increases greatly during the summer holiday period. The town covers an area of 33 km². Being in the lower valley of the River Guadalquivir it is very flat with a maximum terrestrial height of 4 metres. It is bordered on the north-west by Sanlúcar de Barrameda and on the south-east by the port of Rota.
Things to do in Chipiona
This is wonderfoul place for to have a great time
El lugar realmente no invita a entrar por tener un diseño poco actual y no renovado, pero la terraza que tienen en frente del local es muy agradable y muy socorrida para aquellos que tienen niños por encontrarse cerca de un parque infantil y la feria. La calidad de las relaciones es buena, la materia prima con la que se elaboran los platos fresca y la atención por los camareros es correcta. Es cierto que el servicio es antiguo pero la relación calidad precio de los platos lo convierten en una buena opción para cenar en Chipiona. Recomendable.
4 based on 80 reviews
El Quinto Pino is a restaurant hardly influenced by its location. Surrounded by leafy stone pines and very close to the Atlantic, our cuisine is based on tradition and seafood.
They have a wonderful selection and it is excellent food. Very nice atmosphere in the restaurant, also a bar where you can grab a tapa and a drink and see the local color. Outside eating too. (a bit pricey for the area but definitely worth it)
4 based on 84 reviews
We were recommended this restaurant by one of the staff in the Museum. We didn't want dinner so sat up at the benches in the front. We had wonderful ham iberico and an egg dish. We would go back for dinner
4 based on 62 reviews
Once again misled by the number of positive reviews. Really just average. I am not a picky diner. When I see a four star average I expect something above average. Especially when trying a dish that is supposed to be the place's specialty (sardines).
4 based on 81 reviews
Una variedad muy grande de fritura y mariscos. Todo de buena calidad y muy sabroso. Los camareros son muy atentos y el sitio es muy original
4 based on 241 reviews
Normally we go to Pacoâs next door but on this occasion we tried here because it was in the sun. We sat on the terrace which overlooks the carpark (rather than the more scenic marina views) as the carpark view benefits from the winter sun and was busy as a result.Service was prompt and the menu was tapas, half and full portions. Also other diners were having things from the main restaurant menu, such as salt baked fish, so staff were flexible.We tried corvina croquetas, breaded corvina, pig cheek stew, paella and achova in spicy adobo batter. All were fine; I have had better fried fish but it was reasonable.So lunch of five tapas and two glasses of wine and two beers was 22.50 Euros.
4 based on 258 reviews
Apart from the wonderful view this restaurant gives you everything you could ever want in the way of an eating experience :- Delicious food - fresh and cooked to perfection.- Excellent service.- Everything clean and well presented.- Helpful staff.- Reasonable prices.We will certainly be coming back for more
4 based on 319 reviews
This is my fifth visit to Paco's restaurant. You cannot beat the quality of the seafood offered by this establishment. This time, we just had a great fish (cannot remember the name) which was brought to us from the sea less than an hour ago. You cannot go wrong here. This is one of my top favorites in the Cadiz area. Tip: the owner, Paco, he tells you what's fresh today. There's no written menu. It is highly recommended to understand Spanish or go with a Spanish speaking friend.
4 based on 287 reviews
I hesitate to encourage more non-Spaniards to visit Chipina, which is a gem of a holiday location with few foreigners and less concessions to theose who do venture there. There are loads of excellent eateries mostly serving pretty much simlar fare so service is an important differentiator. Los Corrales is wonderfully positioned virtually on one fo the town's beaches and features a charcoal grill and attractive menu. It also offers higher prices than most others so one expects more so it was a big disappointment to receive less - waiting an hour for mains which required little kitchen time. In fact the waiter was slow to greet, slow to offer drinks, menu... you get the picture. Try alternatives behind Playa de la Regla and Camaron beaches.
4 based on 971 reviews
Had an impromptu Lunch here after the restaurant we were recommended had closed the kitchen... extremely friendly and accommodating staff/ owners.. typical Spanish seafood restaurant sold by weight and cooked how how you like. Had the baby squid absolutely delicious and the grilled Cordova. Along with clams in white wine sauce. Donât expect an English menu but the owner will show you what you can order on the pictures on the table cloth ... seriously it works and very reasonably priced..Thank you for a taste the Spain we loveThe greens
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