Reviews on Seafood food in Carbonera, Province of Treviso, Italy including Basilico Tredici, Ristorantino L'Invito, Yu Restaurant, Il Basilisco, Antica Torre, Osteria Metodo Classico, Trattoria Hesperia, Hosteria Due Torri, Basilico Tredici, L'Incontro
Things to do in Carbonera
4 based on 439 reviews
Since 1970, beneath the vaults of the sixteenth century Porta Altinia of Treviso, the Guests of L'Incontro Ristorante are welcomed in a refined and elegant lounge. At the L'Incontro Cuisine Academy there are two sessions per day, and sometimes even three:
After reading a number of positive reviews on TA we decided to book on a recent Weekend Break to Treviso, I e mailed for a reservation and it was acknowledged very efficiently. Situated close to the River and Rail Station, hidden under a archway.Warm welcome upon arrival from staff by name on my booking.The anti pasti buffet looked amazing but at 15 Euros per person was too expensive for us. We choose a pasta first course which was very good, and after recommendations from the staff selected the lamb chops and fillet steak, both were amazing. We finished sharing a Tiramisu which was again excellent.I enjoyed a local 75ml craft beer and few glasses of local produced wine.The total bill was approx 100 Euro, but this was reflected in the quality of the food and personal service we received.
3 based on 442 reviews
Gourmet restaurant in the center of Treviso, original dishes, high quality raw materials, vegetarian and vegan dishes.
Located in San Vito Square, behind the main Piazza dei Signori. I went for lunch with friends and I enjoyed a selection of vegetables and fish, which I could choose exactly to my taste at the bar. The price was right, quality and presentation excellent. The staff is very welcoming and happy to explain the different preparation. The osteria has a very nice modern design, but keeping a warm casual chic atmosphere. A place I will return regularly.
4 based on 1101 reviews
Come across this restaurant by chance and decided to try the lunchtime menu at â¬10...one course plus salad and water. Varied menu and all in our party had good sized portions. Drinks at reasonable prices as well. Service was friendly despite our lack of Italian. ...the menu was also in english which helped. Would happily return.
4 based on 719 reviews
We stumbled across this restaurant while strolling around Trevino just before our flight back to UK after our Italian wedding and honeymoon of a road trip. I prefer smaller restaurants with soul and limited menu to big diners with millions of things on menu. Let me tell you we were not expecting the food to be this good but we loved it. Service was great too. Nom nom! One of best meals we had on that holiday.
5 based on 89 reviews
Osteria metodo classico is a Tipical Treviso food Restaurant, very carefull and friendly, Specialized. In meat and fish, pasta and season vegetables. We have a cantine very rich in tipical Italian and French wines, white and red ones.
Im a seasoned traveler and have visited lotsa countries around the world. Metodo Classico was introduced to me by a close friend of mine. The warm welcome from the restaurant staff brought me smiling from ear to ear. We were served cheese "lollipops" and bread as starters. I then ordered the pasta and was surprised by a mini-cooking display from the chef infront of my eyes. (refer to photos my photos attached) The pasta was so soft and the tomato sauce was perfectly done..it wasnt too salty as compared to some other pastas that i had from the other italian joints. After which i had the lamb as the main course. The lamb was so delicious and soft then it was easy for me to chew it down. Here comes the finale.. The dessert : Tiramisu. Boy oh boy i didnt expect the tiramsu to be served in a stylish way..the plating looked like a plant but it was all edible. The tiramisu was so good that it almost made me order a 2nd one! Im not really into desserts but this was definitely one of the best tiramisu i ever had! This restaurant is located in a small area of Carbonera owned by Marco and Toni. Toni greeted us with warm welcome and have given us the highest level of excellent service. He gave us good pairing suggestions on which wine goes well with the main course. This restaurant is also suitable for romanti dates or business meetings where you need some peace and quiet to have a good meal with your loved ones or business meeting conversations. I highly recommend other travelers to try this place out because the staff will go the extra mile for service. The best food i ever had in italy!Gratzie Toni and Marco!
4 based on 342 reviews
Quando Amicizia e Passione per la Cucina Diventano un Progetto Vincente Ci sono tre amici, si conoscono da quando sono ragazzini, condividono una passione, studiano, si informano, fanno esperienza, viaggiano e crescendo diventano tre professionisti del ca
The restaurant is very nicely decorated inside and the service was attentive and professional. The wait staff spoke English and the menus were available in English.This is a fine dining experience and the prices are designed to reflect this. Whilst we found the food to be nice we were not blown away by it. Rating each of the starters or mains, nothing scored higher than a 7.5 out of 10. The bread basket and desserts were the highlight.There is a good wine list and we selected the Castel Giocondo Brunello which was reasonably priced.The fish mousse starter was not really a mousse and was rather heavy and claggy in texture with little flavour. The prawn crudo starter was just ok. The flavours did not work well together and we'd suggest they were reviewed.The main course of fish was rather disappointing. The amount of fish on the plate was poor and the fish was served in small pieces arranged in semi-circle on the edge of the plate. The fish was dry and didnât taste particularly fresh. The beef main course was much better and was tender with a lot of flavour but cold.The desserts were the best part of the meal. The tiramisu was delicious and one of the best we have tasted. The chocolate ganache dessert was also excellent (we have forgotten the exact name of this on the menu).We would recommend this restaurant for the décor, service and desserts. The starters and main courses were not as good as they should have been (apart from the beef) and the quality varied too much between courses.thank you so much kv1234we always try to improve ourselves and thanks to our customers we are so strong,but if it weren't for the love we have for what we do or what we choose everything would be vague.Thank you for being with us. We are waiting for you again and we are sure to amaze you and remedy what has not impressed you.thank you again.
4 based on 355 reviews
The food is simply fantastic. Wine list is great, with several excellent wines from different regions in Italy. The chef manages to make the best of fresh local products, and the result is simply great. The restaurant has funny, a-symmetric tables, trying to be a bit out of the ordinary. Highly recommended.
4 based on 262 reviews
Yu is a philosophy. Off the beaten path, far from noisy, busy places. Let yourself dive into Japanese food, cooked and served by professionals. Dim lights and lounge music match perfectly to the atmosphere. Spacious tables guarantee intimacy and discretion. The menu goes beyond classic sushi, giving the opportunity to experience a complete Japanese dinner. The staff are very attentive to customers' needs explaining, advising, sharing a smile. Yu offers all you need for a romantic dinner, a business meal, a solo break.
4 based on 263 reviews
Great restaurant, open for quite a while in Villorba. The owner has never been keen on advertising. It is listed in the local phone book.
Ristorantino Lâinvito is a modern Italian restaurant on the edge of Treviso. Set in attractive gardens with tables inside or out and next to a small sports gym. They specialise in fish (fresh each day) and focus on food quality and presentation. Service was attentive and very helpful which was useful as the short menu is only in Italian. Not the place if you want Spag Bol or Pizza but great for beautifully cooked baby octopus or Sea Bream cooked in a sea salt crust. On Friday evening the restaurant was busy and other diners dishes all looked as fascinating as they did tasty. Their desert selection was also mouth watering and wonderfully presented. A relatively expensive treat and well wort a visit
3 based on 442 reviews
Gourmet restaurant in the center of Treviso, original dishes, high quality raw materials, vegetarian and vegan dishes.
Located in San Vito Square, behind the main Piazza dei Signori. I went for lunch with friends and I enjoyed a selection of vegetables and fish, which I could choose exactly to my taste at the bar. The price was right, quality and presentation excellent. The staff is very welcoming and happy to explain the different preparation. The osteria has a very nice modern design, but keeping a warm casual chic atmosphere. A place I will return regularly.
Most Popular Italian food in Carbonera, Province of Treviso, Italy
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