Discover Restaurants offering the best Seafood food in Capezzano Pianore, Camaiore, Province of Lucca including Bagno Italia, La Dogana, Associazione Enogastronomica 213, Ristorante Pizzeria Giovanni, Ristorante Pizzeria Da Renzo, Il Campagnolo, Ristorante Il Circo, Osteria la Tecchia, Il Lunedi dello Studio, il Posto
4 based on 257 reviews
THE ilPosto restaurant is one of the realities of Pietrasanta , located across from the Rocca di Sala offers to its guests a unique within the walls of more than two hundred years find space wooden tables stairs terracotta marble floors pride ' eyelet wor
I was invited by my business partner in this place to have diner and I have to tell that it was a super good experience. The look is great service nice and food amazing and very fresh. I will for sure go back when I am in the neighborhood.
4 based on 433 reviews
We are hiding in a courtyard behind the fat Botero Soldier
When we first cane here it was purely because it was rated as the best in Pietrasanta. Mind you, without TripAdvisor we would never known this place existed as many contributors have said, it is not easy to find and is certainly "off the beaten track". BUT, it just keeps getting better and better. The food on our recent visit can only be described as exceptional, different and priced at levels belonging to another decade. To eat an exceptional three course meal with a bottle of wine in Italy for just under 100 Euros for two is rare to say the least. Add to that charming ambiance and excellent service and that's why I still think it is the best in town
4 based on 283 reviews
Few words, amazing, incredible, indescribable the place is wonderful! The service was one of the best I've ever experienced!!! Everyone should taste the Menu degustation!!!!
4 based on 599 reviews
We visited Il Circo at the recommendation of friends. It is a couple of minutes walk from the main square in Pietrasanta, and we went a little earlier than most Italian diners, so were the first there, though it was full shortly afterward. We had foie gras in an orange sauce that was to die for and my husband's pork had slow cooked for 48 hours and was amazing. The couple who own it are a fantastic team, he in the kitchen, she in the dining room. Wow!
4 based on 569 reviews
Arrived late in Vareggio and was brought to this causal restaurant just outside town. Its location look causal by fields of crops and just along the roadside. But once insde, you will be impressed with the big wood fired oven.We had several starters incuding a very nice pan filled with prawns, squid, mussels in a hot and delcisous broth and had pieces of bread dipped inside. Very very fresh and deliciousNext we have 2 big servings for sometthing called Tortelli which is like a revioli filled with some minced meat and cooked in a beef sauce. Again this is tasted very good.The last dish was a black pasta cooked with garlic and processed lobster meat. This is well good and the garlic gives it a nice punch and the lobster meat tasted average, the overall taste make up for it.
4 based on 371 reviews
seasonal ingredients and always fresh. the ancient cooking, with old methods of preparation. "Da Renzo" can find the homemade pasta: I tordelli, a typical Tuscan stuffed pasta, tagliatelle, gnocchi, ravioli pumpkin ravioli with fresh spinach and ricotta c
A pleasant welcome in a relaxing atmosphere of a summer garden terrace. The terrace was full so they put up an extra table under the blossoming trees. Their english is not the best but their friendliness and eagerness to please the guest combined with our 5 words of italian and the language of gestures made it all good. They took care that we got the waitress who handled us as good as possible language wise. And she was the best in every other sense as well.The muscles soup was full of taste and perfectly seasoned in its simplicity. And the black pasta with cod and shrimps was just amazing. The buffalo pizza with prossiutto crudo my friends ate was so good I wanted to come back next evening and have my own and not just a bite. So the next day I had a pizza and a pasta for first time in my life. Spaghetti with seafood was an excellent start to the pizza to follow. Millefolie with the green apple ice cream and a chees cake with a strawberry topping will not dissapoint. You kind of feel like sitting with your relatives in the garden and a distant aunt you never know of is cooking for you.Go there!Buonasera,la ringraziamo per la recensione siamo contenti si sia trovato bene con la sua famiglia.qualora tornaste in Versilia vi aspettiamo volentieri.Nell'attesa di riavervi fra noi vi auguriamo una splendida serata.LO STAFF
4 based on 287 reviews
Ristorante Pizzeria accogliente e familiare. A pochi passi dal duomo di Pietrasanta. Dove si può gustare piatti della tradizione e non solo. Proiettati verso una cucina di pesce, ma si può trovare anche menu di terra, Pizza ,vegetariano e vegano su prenot
We loved this place! Service was good and the food was tip-top! We were happily surprised by the really fancy food preperation and had a very nice evening. Also the neighbouring pizza 55 is like a brother to the restaurant and serves really nice pizza. Both are worth a good visit.
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4 based on 127 reviews
This little hidden restaurant is situated in an old renovated barn with garden all around. The family management will you feel like at home. Come and taste the flavour of Tuscany by our chef Mirko! Our ingredients are always fresh and of the season, prepa
Went for dinner all the courses were served with locally sourced food and artistically plated. The taste excellent with moderate prices. Busy eatery and arty laid out. They hold art exhibitions from regional artists too. There was an excellent exhibition by Pietrasanta artist Paolo Lazzerini, wonderful original paintings which were for sale. Do visit this restaurant, you will enjoy the whole experience.
4 based on 948 reviews
We had a hard time finding this restaurant as there is a narrow dark countryside road leading to it. But we forgot about it once the waiter got us to our table. The views were terrific, you can the whole coast line, and a table was set on a secluded terrace. Even though the menu is pretty short, once our dishes were brought we all had a continuous "foodgasm" chasing food with nice bottle of Sassicaia. If you like small cosy restaurants with a great food, this place is a must visit.
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A splendid meal in the sunset. Waiters with knowledge. The plates were beautyfully arranged. Try the pasta with crayfish and a sprinkle of licorice!Well worth a visit. And do start the evening on the cocktail terrasse above the restaurant
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