Reviews on Seafood food in Campagna Lupia, Province of Venice, Italy including Coco Restaurant & Pizza Gourmet, Moby Dick - Ristorante Pizzeria, Antica Osteria Cera, Hosteria Oca Golosa, Ristorante Bacaro Il Gusto, A Modo Nostro, Trattoria alla Stella, Ristorante ai pescatori, Do Mori Calici & Gusto, Trattoria dall'Antonia
Things to do in Campagna Lupia
4 based on 930 reviews
Decoration à la grandmother. Cosy and relaxed. Run by some vivid and caring witches. Very charming atmosphere. Food merits 3.75 points.
4 based on 97 reviews
When we first saw the restaurant, we were unsure about the quality and other components of an enjoyable visit. Tourists like us wouldn't walk in, because the location is very hidden. But a good friend of mine recommended this whole new experience of Italy to us, and it was clearly worth it. The moment we walked in, all the prejudices disappeared, as we saw the typical Italian interior. Another positive effect was the well-qualified service. The dishes were beautifully served, the taste, logically, perfect. We asked the waiter for a recommendation for a wine, the result was phenomenal. Thank you for the evening, I will definitely recommend it.Yours sincerely,Tobias Fischer and Maximilian Raab
4 based on 656 reviews
My wife and I drove here from nearby Padova to celebrate her birthday. It was our first time, and we were not disappointed. The Slovenian Malvasia we drank paired excellently with the very fresh seafood, and the staff was super attentive. The sociable owner Hedi (Eddy) greeted us tableside and asked if we'd like to start with appetizers, which we heartily agreed to. Thus began a nice sequence of small plates that included soft polenta with moscardini (little octopus), followed by an array of traditional boiled, local shellfish, and sfogio in saor (sweet 'n sour flounder). Next came three small servings of pasta: ghochetti with porcini and ventresca, risotto alla pescatora, and spaghetti with bottarga di muggine and vongole (clams). By that point we were full, so we skipped main courses and dessert, which we would have liked to have tried. Next time we come we now know that we should assert our preferences ahead of time so that we might have had fewer starter and first course plates to leave room for a local main dish and dessert.
4 based on 490 reviews
Italian friends have taken us here for dinner and on another visit for lunch. We enjoyed both occasions: the seafood selection we had was well-prepared and very tasty. The dining area is simple but adequate, good for chatting with your companions. Service was efficient and attentive. It is popular with local people, and well worth having a meal here if you like fish and crustaceans.
4 based on 134 reviews
We did have a hard time finding a really good restaurant for dinner in this area. Not quite sure whether A Modo Nostro was still in business (the outside appearance did not look promising), we finally pushed the door open and were greeted warmly and shown to a table immediately, even without reservation. Decoration is quite modern, tasteful and comfortable. Service throughout our stay was attentive, professional, friendly and genuine.The menu is fairly small as this restaurant specializes in seafood from the region. Very obviously the chef is extremely picky and only chooses the best and freshest ingredients available that day.After an amuse bouche (compliments from the kitchen), we started our dinner with wonderful seafood risotto. As main we had deep fried mixed seafood and grilled octopus (sepia). Both were super fresh, very nicely presented, hot, and most importantly: delicious!The meal was accompanied by a nice bottle of white wine from the area.Prices for both, food and wine, are reasonable, the chef is doing an outstanding job, and service is perfect.If you happen to be in the area and you want to experience more sophisticated seafood: A Modo Nostro is a must go!
4 based on 455 reviews
I discovered this restaurant for a business lunch advised by local people. The restaurant has a bright and clear white wood and modern furniture and is managed by 3 young and nice guys. The Menu del giorno for ⬠14 was just perfect: excellent quality and taste in generous portions served with care. I enjoyed zuppetta invernale di verdure, sfogliatina di verdure su fonduta di Asiago (traditional cheese from the delightful plateau of the Sette Comuni di Asiago) and a licorice cream as dessert. Home made bread, grissini and crostini are really a plus.
4 based on 222 reviews
This place is absolutely AMAZING!!!!! The ingredients are so fresh and everything is seasoned perfectly!!!! The delicate yet rich in flavors explode in your mouth. I remember when I was a kid...after eating a special meal I would swear to never eat again so the flavors would stay with me. The food here had the same effect...we practically licked our plates clean!!!!I will catch a plane from Hawaii and return to Campagna Lupia JUST to eat here!!! .....and maybe go to Venice while I'm at it?!?!?!?!?Oh, the owners are fantastic people, too. They don't speak a lick of English nor do I speak Italian but we managed to communicate and have a grand ol' time!!!!Aloha & Ciao!!!!!
4 based on 648 reviews
I've been Lionello, Daniele and Simonetta guest since the beginning of the millennium. I travel a lot all over the world both for business and leisure purposes and fine dining is one of my highest yearly expenditure items. I pretend to be a connoisseur and believe Cera ranks among the top restaurant in the world regardless of Michelin stars "quantity". Having said this the last two or three times I have been their guest no doubt I had very good food but not impressive. Today I had one of the most astonishing meals of my life. I did not order anything but asked Simonetta three courses at chef choice to let me understand their metamorphosis (if any) since last time I have been their guest about six months ago. Amazing result: Piadina (Italian version of burrito) with amberjack herbs and flower (finger food), "sea storm" molluscs green pepper coffee plancton almond and celery, red scorpion fish with baby squid spring onion mousse and bones of red scorpion fish stock. As to the dessert again I asked them to impress me and . . . smoked land milk ice cream honey meringue and yozu. No doubt the guys came back and keep climbing and . . . sky is their limit
4 based on 87 reviews
Recentemente rinnovato il locale è luminoso e accogliente, le pizze sono fantastiche e anche primi e secondi sono saporiti e ben preparati. Prezzi nella media.
Most Popular Pizza food in Campagna Lupia, Province of Venice, Italy
3 based on 399 reviews
We, of Cocò Restaurant & Pizza Gourmet, will be happy to welcome You and offer You our fine cusine with daily fresh products, since we do not use nor frozen or canned ones! Our Chefsâ passion combined with the ownershipâs inspiration, made this place a la
While Coco is away from the tourist cities, if you happen to find yourself in Padova, Italy, around lunchtime like I did, I can highly recommend. 100% full with the local, regular crowd. Service was fast and attentive for such a crowd.The grilled tuna steak was perfectly cook, nice size for lunch, plus a side of grilled veg went well together. Can only imagine how much fun this place would be in the evening when it's a music club. About 230 kilometers east of Milano or 50 west of Venice.
Best Italian food near Campagna Lupia, Province of Venice, Italy
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