Location: Bowmore
Top Restaurants in Bowmore
Top Hotels in Bowmore Bed and Breakfast Inns
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Where to eat Seafood food in Bowmore: The Best Restaurants and Bars
Reviews on Seafood food in Bowmore, Scotland, United Kingdom. 862 (2001 census)
Restaurants in Bowmore Bed and Breakfast Inns
1. Harbour Inn
Overall Ratings
4 based on 601 reviews
Reviewed By Lyndsay2424
My friends and I booked the harbour Inn to celebrate our 30th birthdays, we had a lovely three course meal and we were offered a selection of cocktails. The food was beautiful and the service was outstanding, the girls really couldn't do enough for us. if you're looking for somewhere decent to eat on Islay, look no further... You won't be disappointed.Thanks for an amazing meal, we'll definitely be back.
2. Bridgend Hotel Restaurant
Overall Ratings
4 based on 462 reviews
Bridgend Hotel is an 11 bedroomed country hotel with a dining room, public lounge (known as 'The Strath') and Katie's Bar which sells food in a relaxed and welcoming atmosphere. The hotel is run by Lorna McKechnie and is owned by Islay Estates. Where poss
Reviewed By Fran22ww
Although our food was OK we were disappointed with the slow and disinterested service of the young lady in charge of the dining room. Perhaps as we were the only people there we had interrupted her nap. This really put us off as there are many hotelries on Islay keen to accept our money and be nice to us.
Most Popular Scottish food in Bowmore, Scotland, United Kingdom
3. Lochindaal Hotel Restaurant
Overall Ratings
4 based on 205 reviews
The Lochindaal Hotel in Port Charlotte is one of Islay's most traditional hotels. It is a family run establishment, having been in the MacLellan family for well over 100 years. Iain and Katie and their 5 children are the latest generation of MacLellans to
Reviewed By M M
We were looking forward to checking out the new restaurant. We had experienced a Lochindaal seafood platter previously, at the Lochindaal Hotel, so we knew the cracking quality to expect. Things didnât start well, with a choice of just two white wines, but luckily the one we chose was ok. To say that service was slow was an understatement... Having arrived at 19:30, our main courses didnât arrive until 21:30. The platter didnât disappoint and the spaghetti (chilli, tomato and prawns) itself was delicious- such a shame it was made with frozen Atlantic prawns! The chips were also frozen Weâd eaten at the Port Charlotte Hotel a few nights earlier and had delicious freshly-made fish and chips. So our advice would be, unless youâre after the amazing seafood platter, go to the Port Charlotte Hotel - until this place has improved things....
