Find out what Seafood restaurants to try in Bellaire. Bellaire is a city in southwest Harris County, Texas, United States, within the Houston–Sugar Land–Baytown metropolitan area. As of the 2010 U.S. Census, the city population was 16,855. It is surrounded by the cities of Houston and West University Place.
Things to do in Bellaire
4 based on 145 reviews
The freshness of meals and friendly service still remains. It's been a few years since I visited here. Met some friends to watch the football playoff games. Great atmosphere for casual dining and sportsbar.I ordered 3 times I was there.(I was extremely hungary and wanted to revisit my favorite dishes) I also did a to-go order.
4 based on 415 reviews
The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service - guiding you through the wide variety of items on our menu and helping you se
This place had the airs of fancy...they diverted us to the raw bar with "full service" Seems the dining room is the main event because the "full" service did not really know what they were doing....had a filet with shrimp and shrimp and grits. Both were acceptable but not overly generous and certainly not 4star. Hopefully the main dining room was better although we saw the wait staff there running around like mad people...short staffed?
4 based on 723 reviews
This original Goode Company Seafood is an experience like few others. From the chrome bar stools to the original Wurlitzer, this railcar dining experience is truly a one of a kind.
This is still one of our favorite go-to restaurants. They have some of the best seafood in town. Even the people sitting next to us at the bar, who live in Clear Lake, come into Houston to eat at the Goode Company. (They used to live in Katy and would drive in, too.) We told them we had been in the Clear Lake area just two weeks ago, and the food there cannot beat this place.On the first day, Saturday, we split the campechana, our favorite dish. Because we left our umbrella there by mistake, we stopped by on Sunday, and decided to eat here again. We had a half dozen raw oysters (delicious) and then we had the crab claws, a new dish for us recommended by the folks sitting next to us, which she said she always gets. It was great!On the way out, a woman at the bar was eating what appeared to be a lovely fish dish with a corn salsa on top. I asked her what it was and she said the salmon dish that is on the Houston Restaurant Weeks menu. She said it was delicious.Always fun to sit at this bar, talk to many of the long-time servers/bartenders and meet new people sitting at the bar. Great ambiance.Marcel, you have looked into a little bit of the joy of why we do this. We love to hear of new traditions being formed by our guests as they come back and become our regulars. Come back and share some of your stories with us!
4 based on 222 reviews
Casual, yet sophisticated. State of Grace has it all - great food and service. The space itself is somewhat non-descript on the outside. In a strip mall. Inside though, it's really cool. There are three or four discreet areas that all have a different feel. It's really well designed. The bar is beautiful. There are actually two different bars it would seem - maybe one is an oyster bar. The food was excellent. The chicken sandwich is great - so is the lobster roll. The brussel sprouts had excellent flavor and the fries couldn't be better.This is a great spot with a great feel with great service and great food!
4 based on 35 reviews
Came here for a business lunch and was very happy with the choice. The restaurant is a little pricy, but the lunch menu definitely has some good deals. I ordered the set lunch menu with yellowtail to start and a filet of salmon as the second plate. Everything was absolutely delicious, and I especially loved the interesting flavors of the yellowtail paired with its sauce.
4 based on 374 reviews
Masraff's on Post Oak Blvd is a casually elegant upscale restaurant owned and operated by Houston restaurateurs, Tony and Russell Masraff. The restaurant has quickly become a local favorite with it's unique American cuisine and contemporary ambiance. Best
Masraffâs stands out to me in an area of Houston with so many very good restaurants. The crap and shrimp dip and tuna tacos are delicious. The bar/lounge area is always relaxing, and service is top notch. Iâve dined here a half-dozen times on business trips the past few years - great place to take a client or colleague for a nice dining experience.
4 based on 609 reviews
One of the beauties of Mexico is its geographic location, with coasts on the Pacific Ocean, the Caribbean Sea, and the Gulf of Mexico, which is connected to the Atlantic Ocean via the Florida Straits. From these waters comes a bounty of edible sea life, w
Our three family members visited for lunch yesterday. Caracol gets a great review and we were excited.We dined in the bar - liked the atmosphere and the service was great throughout. I didn't find the food special in any way. I thought the guac lacked flavor. The tuna taco special was overcooked and dry. The pork enchiladas were pretty good, but nothing I'd consider special. We enjoyed the experience, but given the lofty reviews, we expected more.
4 based on 381 reviews
Chef-owner Mike Tibiâs vision for an upscale, yet relaxed, fine dining restaurant is a must-visit for locals and visitors looking for the best dining experience in Houston. Since opening our doors in 2005, Mezza Grille excels at pleasing our guestâs taste
For about 10 years, I have been going to Mezza for lunch about twice a month and the food is consistently excellent. I love the fried pita chips they bring when you are seated - but canât eat them anymore on my current diet. The lunch specials are large portions and a decent value. My favorite is the kefta beef kebab - usually as a salad, and sometimes as a wrap. The wrap comes with French fries, which are crispy and delicious. The chicken swarma is also very good. Service is usually attentive and fast, unless the place is full. Highly recommend Mezza. Thank you so much paulnL3625KW for this GREAT REVIEW and for your patronage in the past 10 years.We are extremely glad & honored to know that we still meet your high expectations of food & service all these years.Thank you again & we are looking forward to seeing you & serving you soon.
4 based on 752 reviews
Discover Truluckâs. An escape for the senses, at sensible prices. Savor the freshest Florida Stone Crab direct from our own fisheries, and a fresh-catch seafood menu updated weekly by our chef. Along with tender, juicy steaks grilled to perfection, and ov
We loved our Power Lunch yesterday in this pretty restaurant! The lunch consisted of a starter, an entree, and dessert! The Lobster Bisque was awesome....maybe the best I have tasted! The house salad was very large. Beef Medallions were very good....a bit over cooked for rare, but very tender! Fried Shrimp were amazing! We took dessert âto goâ! Chocolate Cake and Carrot Cake weâre both wonderful! Our experience was delightful, partly due to our server Norma Jean! She was great!
4 based on 35 reviews
Came here for a business lunch and was very happy with the choice. The restaurant is a little pricy, but the lunch menu definitely has some good deals. I ordered the set lunch menu with yellowtail to start and a filet of salmon as the second plate. Everything was absolutely delicious, and I especially loved the interesting flavors of the yellowtail paired with its sauce.
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