Reviews on Seafood food in Ault, France including La salicorne, L'Horizon, Grain d'Sel, Les Mouettes, La Goelette, Le Homard Bleu, La Calypso, Au Vieux Logis, A l'Abri Cotier, Papa Poule
Things to do in Ault
4 based on 283 reviews
We were looking for somewhere for brunch and this place looked that little bit different and a bit more sophisticated than the surrounding restaurants. I am so glad we ate here.It is well decorated inside and very modern, it was a comfortable place to eat on a very hot day.The staff are lovely and nothing was too much trouble.We had Eggs Benedict- mine with avocado and my husband's with bacon- really tasty and decent portions.Lovely coffee and a whole cabinet full of gorgeous cakes which I am looking forward to on my next visit.The atmosphere was very jolly and the clientele were clearly regulars who received a warm welcome- but then so did we as strangers.Spotless bathroom.Lovely people and lovely food- it will be lovely to return.
4 based on 123 reviews
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This little reataurant is literally a one woman show, a very busy lady takes orders and rushes upstairs to her tiny kitchen to cook. We saw no sign of any other staff!The food was simple but good, the members of our party who had salads were very pleased with them and the omlettes from the 'formule' menu were tasty. We also like the cider served in a small bowl.As one person is doing everything the food does not come quickly or at the same time, but this is France and the long leisurely lunch is the norm - relax and enjoy!
4 based on 405 reviews
Wonderful seafood in lovely small restaurant. Excellent value set menus. Great seafood choucroute. Friendly welcoming service. We'll be back!!
4 based on 788 reviews
Chosen by my daughter-in-law on the strength of the ratings given on this web site we arrived as a family group that included a baby.. We were grudgingly shown to a table at the back of the first floor restaurant that involved carrying a baby buggy through the the crowded ground floor room, up a narrow staircase and through fellow diners. Service was slow,servile and, unusually for a French restaurant, they got the order wrong. I was served the worst kir I've ever tasted. Clearly they realised that we were unlikely to return and didn't need to bother. They were right, I'd need to be pretty desperate to eat there again.
4 based on 1734 reviews
Arrived early to the restaurant, 7pm to making sure that I'll be well served...As a fine gourmet I selected the scallops menu, which was described as a top choice.Disappointments arrived quicker than the dishes, the appetizer was a poor blend of salty fish with salmon. Followed by a over cooked mussels and little portion of scallops (what a shame a it were super over cooked) and then nothing... Waited half an hour for nothing, remainder to the maître d that I'm waiting for the main course and nothing...Finally I lost my appetite and left the restaurant, what a shame, i picked that restaurant due to TripAdvisor reviews, bad experience you are alerted!
4 based on 488 reviews
stopped here for a late lunch with some friends the service was quick even though it was really busy, the owner was lovely and spoke good english as our french was limited the food was great and resonably priced,the chocolate mouse was great also, would reccommend here
4 based on 849 reviews
This restaurant is seasonal and at the top of the beach. In winter it is stored and reconstructed for the beginning of March. The speciality is seafood. Many people eat here for a view of the sea and sunset is always a great experience. It is moderately priced, not cheap. Speciality is local fish and mussels. The menu is quite wide and you can eat meat. Service is good. It can get very busy in fine weather
4 based on 1061 reviews
Le Treport has a sizeable selection of tempting looking restaurants along its harbourside. Ignore them all and continue to the end, turn the corner and instead choose this small restaurant opposite the casino. The â¬17.50 menu (note: only available before 21.00) is stupendous value. We started with fish soup - a generous portion and properly hot (so often its served tepid and the cheese doesn't melt). We followed with fresh and succulent skate. Desserts were also delicious.As the meal was so cheap we treated ourselves to a more expensive bottle of wine than normal; picking the Quincy. This was absolutely gorgeous sauvignon blanc at its best and a perfect accompaniment to the fish we had chosen.As we walked back to our hotel we noticed that although our restaurant had been packed, none of the competition down the harbourside was more than half full. That tells you everything.
4 based on 399 reviews
Great, relaxed meal with friends. Nice atmosphere that could handle, couples, families and groups of friends. Amazing panoramic view from the window seats. Book early and time it to see the sun set over the sea. Seemed to me like an authentic, local, non-touristy, small town restaurant. Staff didn't speak much English but I liked that. Take a dictionary, some common sense, or smart phone to decipher the menu.
5 based on 173 reviews
You go to a French seaside resort - you expect good French fish cuisine. The place to find it is at the Salicorne. Only a limited choice, but so much the better for that. Excellent presentation and some unusual ingredients. The desserts are pretty good too. Perhaps slightly more expensive than the average restaurant, but well worth the extra.Not too many tables, so it's worthwhile making a booking.
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