Reviews on Seafood food in Arles, Provence-Alpes-Cote d'Azur, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Arles
4 based on 248 reviews
Our first authentic French meal was lunch at Du bar a L'huitre and it was fantastic. We sat outside on a warmish November day and had impeccable service with our lunch, We started with a pastis,something we'd heard about and had to experience. Hubby loved it. Then we enjoyed our seafood stew while munching on french bread and watching the people in Place du Forum. The house white wine was perfect with our meal and the attentive service couldn't have been better.
4 based on 71 reviews
Situated in the heart of the mediterranean garden, The Benvengudo restaurant in Baux de Provence is a true culinary experience where cooking is an art. Chef Thomas Voisin went through prestigious French starred houses before settling in the Benvengudo res
In a valley neat Les Baux, this newly renovated and adapted hotel on the base of an old farmstead there is receiving its guests in very well equipped and spacious rooms with nice views of the valley and the surrounding rocks. Comfortable rooms with nice bathrooms. Perfect service. Large outside pool. Gravel on all ways from parking to and between the buildings makes the transport of baggage a bit difficult and the baggage and trousers dirty.Excellent restaurant with food in Michelin-starred quality. Excellent regional wine list, perfect service.Not cheap, but really worth the stay, best for more than just one night as we had.Dear Georggoetzelmann,Thank you very much for such a nice review about your experience at Benvengudo.We are delighted to read that you appreciated your dinner, the wine list and the service. Moreover, it is a great honor reading that in your opinion the quality of the food is "Michelin-starred". Our Chef, Thomas Voisin and his team are dedicated in order to provide the best to our guests.We look forward to welcoming you back in Provence Warmest regards, General manager.
4 based on 71 reviews
Situated in the heart of the mediterranean garden, The Benvengudo restaurant in Baux de Provence is a true culinary experience where cooking is an art. Chef Thomas Voisin went through prestigious French starred houses before settling in the Benvengudo res
In a valley neat Les Baux, this newly renovated and adapted hotel on the base of an old farmstead there is receiving its guests in very well equipped and spacious rooms with nice views of the valley and the surrounding rocks. Comfortable rooms with nice bathrooms. Perfect service. Large outside pool. Gravel on all ways from parking to and between the buildings makes the transport of baggage a bit difficult and the baggage and trousers dirty.Excellent restaurant with food in Michelin-starred quality. Excellent regional wine list, perfect service.Not cheap, but really worth the stay, best for more than just one night as we had.Dear Georggoetzelmann,Thank you very much for such a nice review about your experience at Benvengudo.We are delighted to read that you appreciated your dinner, the wine list and the service. Moreover, it is a great honor reading that in your opinion the quality of the food is "Michelin-starred". Our Chef, Thomas Voisin and his team are dedicated in order to provide the best to our guests.We look forward to welcoming you back in Provence Warmest regards, General manager.
4 based on 260 reviews
Traditional restaurant with fresh and local products such as bull AOP Camargue, camargue rice, Mediterranean fish, seasonal vegetables, tellines, eels Possibility to adapt your meal according to your diet (without gluten, vegetarian or other)
We have been here three times for dinner. We really loved the place and the food.We have tried several dishes, the "taureau", the bull meat famous in the Camargue, such deep flavor's and so tender, calamari so fresh and crunchy. So the quality of all the dishes was absolutely superb and tasty. The staff extremely friendly and the ambiance very cozy.
4 based on 191 reviews
Restaurant familial, spécialité Bouillabaisse. Véritable bouillabaisse, présentation du poisson (7 à 11 variétés, suivant pêche et arrivage), découpe devant les convives. Soupe de poisson maison, bouillabaisse traditionnelle
This is a great Fish Restaurant. Previously in the Salin de Giraud, Fontvieille, and Le Paradou, Patrick and Patricia Roux are now back in Fontvieille at their new fish restaurant, Cote Mer. It is a simple restaurant serving beautifully cooked fish and seafood dishes at a very reasonable price compared to other fish restaurants in Les Alpilles and at a higher quality. Their fish soup is very good as is their platter of seafood which has a selection of three oysters with mussels, shrimps and whelks. The Dorade Royale (Bream) was beautifully cooked. They serve a simple side dish of vegetables. Dessert was good and my crème brûlée was as good as it was simple.The family are very friendly and service is excellent. Wine is well priced and 1/2 bottles are available. The white from nearby Mas Sainte Berthe is a good choice.They serve bouillabaisse if ordered 2 days before. We had their bouillabaisse at their previous restaurant "Le Petit France" in Le Paradou which was excellent and such good value. We intend to return in two or three days to try it again.
4 based on 71 reviews
Situated in the heart of the mediterranean garden, The Benvengudo restaurant in Baux de Provence is a true culinary experience where cooking is an art. Chef Thomas Voisin went through prestigious French starred houses before settling in the Benvengudo res
In a valley neat Les Baux, this newly renovated and adapted hotel on the base of an old farmstead there is receiving its guests in very well equipped and spacious rooms with nice views of the valley and the surrounding rocks. Comfortable rooms with nice bathrooms. Perfect service. Large outside pool. Gravel on all ways from parking to and between the buildings makes the transport of baggage a bit difficult and the baggage and trousers dirty.Excellent restaurant with food in Michelin-starred quality. Excellent regional wine list, perfect service.Not cheap, but really worth the stay, best for more than just one night as we had.Dear Georggoetzelmann,Thank you very much for such a nice review about your experience at Benvengudo.We are delighted to read that you appreciated your dinner, the wine list and the service. Moreover, it is a great honor reading that in your opinion the quality of the food is "Michelin-starred". Our Chef, Thomas Voisin and his team are dedicated in order to provide the best to our guests.We look forward to welcoming you back in Provence Warmest regards, General manager.
Most Popular French food in Arles, Provence-Alpes-Cote d'Azur, France
ThingsTodoPost © 2018 - 2024 All rights reserved.