Reviews on Seafood food in Arco da Calheta, Calheta, Madeira Islands. Arco da Calheta is a civil parish in the municipality of Calheta in the Portuguese island of Madeira. The population in 2011 was 3,168, in an area of 14.70 km². Arco da Calheta is the largest parish in Calheta in population.
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We had two trips out with nautipos and eat at the new era twice. The trips were relaxed and friendly- they made the wheelchair access easy and good humoured. The food was some of the best we have eaten anywhere.
4 based on 29 reviews
We went with the three of us. We started with green sngria, very refreshing at the end of a warm day. My main course was a whole octopus in an oily gravy with a hint of tomatoes. After I finished my plate, I just sat there smiling and thinking about the food. Life is good ;-)
4 based on 212 reviews
O Restaurante Cantinho da Madalena conta com varios anos de experiencia na arte de bem servir. Esforcamo-nos por proporcionar momentos agradaveis aos nossos clientes, quer seja numa refeicao simples, quer seja em momentos especiais como casamentos, baptiz
The place looked so good - in a glass cage protected from the cold winds, table-clothed tables nicely set for the hungry customers. A sprinkle of local diners. The garlic bread was among the best we tasted that week. The white wine was fine. One of us asked for mussels and french fries. The latter were hand-cut and fresh, but unfortunately the huge orange chewy mussels came open faced with a cheese bake. My shrimp risotto looked good but had to be sent back as inedibly over-salted. The replacement Ceasar salad was made of limp lettuce, cucumbers, tomatoes, greasy strips of chicken, and packaged dried bread. Not a hard-boiled egg, leaf of iceberg or flake of parmesan in sight.Obviously, we chose wrong. People eating the paella looked happy and the monster slices of cheesecake were wolfed down all around us.So, be warned. Choose right!
4 based on 288 reviews
Restaurant is part of the Savoy Calheta Beach hotel. Choice is limited for hotel guests. Service was fine and the ambience pleasant - it made a nice change from the main hotel dining room.Dear Client, Thank you for taking your time to write a review regarding your experience in our Restaurant Onda Azul. We are truly happy that you had enjoyed all aspects of your meal and our ambience as well. It will be an honour to welcome you back in a near future for another gastronomic experience, With our warmest regards and âmuito obrigadoâ, Ricardo Augusto Manager
4 based on 156 reviews
Went here for drinks. Terrible over-priced: we payed twice as much for two beers than in similar places nearby.
4 based on 248 reviews
How lucky we are to have this establishment as our local place to eat when we visit Madeira each month !Always friendly service, very fresh quality fish, great selection for the adventurous to try and basic scabbard fish, rice, chips and salad never disappoints.Itâs nice to sit in the restaurant or outside on the boats, not posh just good basic quality food for fair prices.
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4 based on 311 reviews
What a find. Recommended by the owner of the house we are staying at and already planning to go back next week. Our group mixed it up with seafood, lamb and beef. Each one better than the other. Being particular to seafood myself I fear that this restaurant will have spoiled it for life. How can anyplace else compare? Fantastic ocean view overlooking a ruins from the days of yore. This is a must go place.
4 based on 700 reviews
On one of the most beautiful locations of Madeira, the port of Calheta, our Restaurant New era is located. The cozy covered terrace offers an attractive view over the port. It is a pleasant meeting place with a relaxing atmosphere. Wether you want to take
This restaurant was the only one, outside of the hotels, trading in Calheta owing to the stabilization of the cliff faces directly above the marina, whilst we were staying at the resort in mid-October. It offered a good range of seafood dishes, including the celebrated black scabbard fish, caught in local waters, served with banana, another local delicacy. It also as served a super version of the local bread with garlic, Bolo do Caco, literally balls of cake. Try its devil shrimps, best washed down with its cool beer.Great for sunsets, too.
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4 based on 163 reviews
We didn't expect to find such a casual and relaxed place to enjoy the local seafood. And it was great, we just wish we had more time to try everything. The owners were warm and inviting, really down to earth and dog friendly! Gregorio and Filó were wonderful. The cook was great and even shared a recipe! Lastly, Francisco took great care and even taught a little portuges. Muito bom!
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4 based on 185 reviews
We were staying in the Savoy Sancharum hotel and we were Looking for somewere else to eat and we came across this restaurant.We can highly recommend this place, the food is great and the service is very good. In the end we went there 3 times and evertime it was great.â¤ï¸Thank you so much dear customer for your review.It's good to know you enjoyed our service and that you really liked our food.We hope to see you next time!
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