Location: Alyth
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Where to eat Seafood food in Alyth: The Best Restaurants and Bars
Reviews on Seafood food in Alyth, Blairgowrie, Scotland. Alyth is a town in Perth and Kinross, Scotland, situated under the Hill of Alyth five miles northeast of Blairgowrie. In 2001 the town had a population of 2,963.
The settlement of New Alyth lies on the A926 road southwest of the main village.
Things to do in Alyth
1. Pitcrocknie Restaurant & Coffee House
Overall Ratings
5 based on 134 reviews
We are located on the B954 approximately 1 mile North of the roundabout on the outskirts of Alyth. We offer a wide variety on our lunch menu - there are always daily specials too. We bake all kinds of cakes and scones and serve them with our homemade jams
Reviewed By Sampru
We had opportunity recently to visit the restaurant on several occasions. We sampled breakfast...eggs benedict superb!...and lunch...and two evening meals ( Friday and Saturday).....along with occasional coffee breaks. The food was imaginative, well cooked and very good value. Donna and her team couldnât have made us any more welcome. The location of the stunning restaurant is amazing with views over the Glenisla 9 hole golf course. We just loved it here and would HIGHLY recommend it.
2. Alyth Fish and Chip Shop
Overall Ratings
4 based on 177 reviews
Traditional fresh fish and chips .
Reviewed By thomas n
Your first impression always counts a lot and on entering the shop the staff look great in blue colourful uniforms. Pleasantly asked for my order and told it would be ready as soon as it is cooked despite a few in the queue. We had Chicken fillets (7),for a change, and with a good amount of chips cost £6. All were very tasty and as just cooked very hot. Shop just off the town square so easy to find.
3. Little's Restaurant
Overall Ratings
4 based on 679 reviews
Littleâs Restaurant has been open since early 2011 and has already established itself with a regular loyal clientele Willie Little is well known in the area and has a wealth of experience in the catering industry with Littleâs being the latest in a line o
Reviewed By GerryNuden
Fell upon this place quite by accident. Remarkably warm on a cold day considering the restaurant sits within a converted church. For starters I had salted cod mousse with langoustine tails pickled with cloves and star anise. I needed extra bread to wipe every morsel from my plate........ absolutely delicious. Then had smoked king scallops served with a seafood selection. Did worry that the smoke flavour would hinder the sweetness of the scallops but so subtle it was a triumph. Again practically licked my plate clean. If I had to find fault I would simply say that âstraw friesâ are not my favourite version of cooked potato. My wifeâs goat cheese bonbons for starter and cheese soufflé were also equally well received. The service is relaxed but confident in the produce crafted in the kitchen. The pride and enthusiasm of the staff is palpable. All in all a very pleasurable and memorable experience. Without being too disrespectful to Blairgowrie, if this restaurant was located in any other major town/city there would be a 6 month waiting list!
