Best Seafood restaurants nearby. Discover the best Seafood food in Altopascio. View Menus, Photos and Reviews for Seafood restaurants near you. including Adon's, Ristorante Osteria Il Fornello, Il Gelso, Casta d'Uva, Pierantonio Antico Ristorante Forassiepi, Adon's, Ristorante Il Melograno, La Buca Del Norcino, Ristorante Da Coso, Ristorante L'Orcino da Giuliana
Things to do in Altopascio
4 based on 102 reviews
The restaurant L'Orcino is ideal for a dinner by candlelight , business lunches , banquets and ceremonies with room exclusively. The restaurant consists of two dining rooms and is also pizzeria ; is located at the exit of the A11 motorway and Altopascio i
Ragazzi ciao...... Allora questo ristorante che è anche una pizzeria e molto carino, gente molto cordiale ed educata, secondo me non ci si cena male...... pizza discreta direi, c'è anche un po' di musica, vi consiglio di provare....... anche perché a volte fanno delle serate a tema ed è molto interessante
4 based on 303 reviews
We were recommended by our hotel to try this restaurant. Starter amazing. I got bifteca a la fiorentina, the best of my life. And my grilfriend chose pasta a la tartufe, outstanding also. Chianti riserva was great and not expensive. The staff was also helpful and gave a great care.Warmy recommend it. Go there!
4 based on 573 reviews
ENOSTERIA dove poter degustare salumi altamente selezionati,pasta fatta rigorosamente a mano come una volta,selvaggina ,carne alla griglia dalla tipica fiorentina ad altre particolarità !Dolci tipici come torta co becchi a dolcezze più ricercate
Found this little gem based on great reviews here and it was truly amazing. By far the best meal we have had in Tuscany! The Service, the food and the scenery made it an absolute perfect meal.Their Insalata de frutti di mare is a must along with any of their pasta dishes.
4 based on 189 reviews
Very pleasant lunch, good food and service, too bad it was December and we couldn't enjoy the terrace and the view from there. More expensive than other restaurants in the same league, recommended to foreigners looking for a good not-for-tourist experience.But.It's almost 2013, it's been years since we were forced to think about the crisis and how to "better" spend our money.Being so lucky to keep affording to go out for lunch or dinners, I've started wondering about those restaurants that seem to go on like nothing has changed. Yes, the idea of having dinner on the Titanic comes to mind.Nothing personal against the Melograno, but it's good but not memorable enough to be that expensive, so it's unlikely I'll visit them again.
5 based on 84 reviews
Una cena divina...tutto presentato con grande stile...che dire poi del padrone di casa, un uomo che ama il suo lavoro e riesci a farti passare una piacevolissima serata...consigliatissimo
4 based on 811 reviews
Two weeks ago I visted Ristorante Forassiepi together with a family member. I did write a review, but based on communication with the upset chef I deleted it and will by this rewrite my comments on the visit.I have lived more than 60 years by the Noth Sea, so fish and other âseafoodâ are well known. Due to different reasons I have cooked in the kitchen for more than 50 years but I do not call myself a chef, yet. The last 6 weeks, and two more to come, I have enjoyed learning more about the Italian kitchen so I am better prepared to invite neighbours, friend, family or other visitors that would like to dine with us in Montecarlo.I am also pleased to see I have catched up with 100.000 readers on my reviews on Tripadviser that I hope read my reviews as I read others. To find good or challenges with restaurants I like to vist when I am in a particular area.So back to Ristorante Forassiepi. Over the 17 years visiting Lucca and the area this was my third visit the Ristorante Forassiepi. Previous I have been reasonable pleased even it is 5 years since last time.I was very pleased, even we were prepared to come back. The person who took my reservation noted wrong day. Just the way I want it. See a table empty for 3 hours instead of have other people dine in between is waste. We wanted to check out their menu and taste the food. So two hours for us should be more than enough, normally. I poped into the chef just briefly before we were seated. The restaurant is obvius a place for fine dining. The clients this evening also indicated this.The menu is interesting and we appreciated the introduction soup, nice presentation and very good tast. For starter I had choose Octopus. I very often do that when I see it because I just love it. And this was prefect cooked, just delicious. Primi was our first disappointment. Both of us had risotto and it was not cooked enough. The plating was not as you expect a first class restaurant and the tast from what should be a marinated salmon disappear. I had picked Scampi (Nephrops norvegicus). Taste ok, noted is that you can choose from fruit or vegetables along with the scampi. I had fruit, so dolce along with my second and it lifted the dish completeness. However, again I was very disappointed with the presentation. I eat a lot with my eyes so I have different expectations depend on what kind of restaurants I visit.Second, disappointment of the day was when my family member ordered Lobster. As mentioned, lived by the sea expectation of a European Lobster when Lobster is put on the menu is there, so if any would like lobster at Ristorante Forassiepi, ask what kind of lobster are on the menu this day. Looking at their video on Facebook lobster is European Lobster present, but that was not what was given us. In general service is good. Based on the high priced menu it is easy to see they spend a part of that with having staff available, both in the kitchen and the front. Chef Antonio Pirozzi, has his 35 years pluss in business, but as years goes it is not as easy to watch all and keep a hand on everything. That we did not turn any dish back to the kitchen, sorry about that, just not something we do. I rather tell the story what kind of experience I have and leave it with that. This time was a âcosi..cosiâ experience, hope to visit again and that it will be better. White wine from Enzo Carmangiani was good and was a good match to our dishes.
5 based on 148 reviews
During two weeks in the Montecarlo area we had a good number of restaurant meals and this was the most disappointing. There is an attempt to give the tradditional lucchese cuisine a modern twist but, as my coffee flavoured risotto attests, this doesn't always work. The 85 euro bill for two was way too expensive.
4 based on 197 reviews
Great food decently priced, staff is young, very friendly and efficient! We were seated in their wonderful garden where you are not disturbed by any traffic on the road close by. Nice lounge! If you want something else then the obligatory menu you find in most restaurants: go there!!! We will certainly be back!!! For youngsters: their Thursday evening is amazing!! All young people nicely dressed; you think that you are in a fancy place in Milano and yet it is Altopascio!!!!! A real jewel!!!
4 based on 241 reviews
restaurant surrounded by green countryside near the hill of Montecarlo: Typical Italian & Tuscany dishes - Sea dishes
Wonderful understated restaurant in the foothills of Montecarlo near Lucca. However everything about the restaurant is top class, service, flavours and wine. The steak Florentine was the best I've ever had. We had intended returning again the following night but they were closed for a well earned break on Mondays.
5 based on 84 reviews
Una cena divina...tutto presentato con grande stile...che dire poi del padrone di casa, un uomo che ama il suo lavoro e riesci a farti passare una piacevolissima serata...consigliatissimo
Most Popular Italian food in Altopascio, Province of Lucca, Italy
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