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Where to eat Sardinian food in Sardinia: The Best Restaurants and Bars
Reviews on Sardinian food in Sardinia, Italy. The second-largest island in Mediterranean after Sicily, Sardinia serves up a lovely blend of sea, sand and history. Thousands of nuraghe (stone buildings) dot the landscape, proof that people have been enjoying the lovely climate here for millennia. From posh Costa Smerelda in the north to medieval Alghero in the northwest to the lively capital of Cagliari in the south, and with many picturesque towns and unspoiled sandy beaches in between, Sardinia’s got a little something for everyone.
Things to do in Sardinia
10. Agriturismo Muru Idda
Overall Ratings
4 based on 1108 reviews
Reviewed By d9300q
Fabulous local cuisine. Literally mama in the kitchen, father roasting the pig in the outhouse and son hosting. Masses of local treats, I think 10 courses, to try. With local wine included. Only â¬35 per adult. Allow lots of time - we were there 2.5 - 3 hours but you needed it. Plenty of time to digest between courses. No menu - course after course just arrives as a surprise.Semi outdoor - under cover but with sides open for view.
9. Agriturismo Corda Tonino E Sabina Restaurant
Overall Ratings
5 based on 195 reviews
Countryside farm-restaurant offering home-made traditional food. Everything we offer is prepared with the farm products (wheat, cheese, meat, eggs, ecc.). Set menu.
Reviewed By Gio_barcelona
We came to this place for dinner with family during our holidays in Sardinia and we had a memorable time. Food is all organic, genuine, fresh and absolutely delicious. The service is friendly and impeccable and the atmosphere is so romantic ... It s one of those gems no to be missed.
8. Tanca 'e Gaia
Overall Ratings
5 based on 247 reviews
Reviewed By over55aussies
We revisited this agriturismo after our first visit two years ago, and were delighted by the consistent quality. Seasonal produce, with star billing for the sweetest ricotta of spring, made for a great, relaxed evening meal, which also included very good prosciutto, vegetables, wild asparagus fritters, and perfectly cooked lamb and pork. Be sure to book ahead; four visitors who came in were reluctantly turned away. Sardinians are noted for their warm hospitality, but the proprietors explained to us that they could not serve them because they prepare everything carefully: if you book for 8.30pm for nine people, as we did, the food will be on your table at that time. It was; and it was varied and delicious. A special mention for the dessert of seadas made with ricotta filling, and not the usual cheese filling - delightful,light, indeed one of our group who does not like goat's milk products tried one, pronounced it exquisite (it did not taste "goaty"), and promptly asked for and was cheerfully served a second. Donato and Francesca guide this family business, from cooking to serving, and all present at our table enjoyed this meal, very much indeed.
7. Sa Reina L'agriturismo di Samuel Caboni
Overall Ratings
5 based on 111 reviews
Reviewed By Laura M
An eco friendly structure within a biodynamic farm run by a much lovable German-Sardinian family with a heartfelt Steiner style. Not for those who are looking for traditional Sardinian dishes, it offers good healthy food and interesting events.The place is heaven on earth for kids!
6. Turismo Rurale Filieri
Overall Ratings
5 based on 300 reviews
Reviewed By 567alexanderp
A veritable multi-course feast with fresh organic ingredients from the local farms, all amazingly light. There is one seating at around 20 45 and a set menu, with generous quantity of excellent, sulphite-free, house wine. Nice local bread and cheese, too, and lovely seating under the olive trees.
5. Sabores
Overall Ratings
5 based on 821 reviews
Reviewed By Suzistella
Read about this on TripAdvisor. We weren't feeling like a big meal and thought this would suit. Went early - 7.30 - as it is small. Tables inside already reserved but we scored a small table in the lane outside. Ordered one meat and cheese platter and the tartare with anchovies and apricots from the small but delicious sounding menu. Had a red recommended by our wonderful friendly waiter. Food and wine excellent and great value. 30 E for food and 4 glasses of wine. Just what we needed. Highly recommend but book or go early Sort of cross between a wine bar , deli and restaurant. Unique and great choices.
4. Agriturismo Calavrina
Overall Ratings
5 based on 239 reviews
Reviewed By Gurumarco
Fantastic experience in a Farm that has its own restaurant serving their own homegrown food... It's like you are back in a time not well defined, sitting next to a fireplace served by the proprietor, pasta , cheese, maialino Sardinian way , vino ...and lots of tipical dishes, while outside dogs and sheeps play together... Surrounded by incredible hills in the middle of nowhere... and absolutely inexpensive . A great place to go with your friends ....In ITALIANO : una fantastica esperienza fuori dalle rotte turistiche per vivere un esperienza culinaria vera piena di tradizione e di un carisma che ormai va perdendosi ...Si mangia da favola per prezzi modici .Grazie per la recensione, ci lusinga che abbiate apprezzato la nostra tradizione culinaria,un salutoGianni
Where to eat Italian food in Sardinia: The Best Restaurants and Bars
3. Oasi Blu
Overall Ratings
5 based on 98 reviews
Reviewed By annacP3060VS
We went here for a simple dinner during our honeymoon When we told the owner it was our honeymoon he gave us a bottle of prosecco and invited us back for a full Italian dinner. The food was very good and the service was excellent. We felt very welcome and would definite recommend this place!
2. U3 - Birreria Popolare & Steakhouse
Overall Ratings
5 based on 101 reviews
U3 - Birreria Popolare & Steakhouse is the first pub in Uta
Reviewed By 384peterc
Some local friends recommended this restaurant as a "must" visit during our holiday in Sardinia. They told us to book using whatsapp, and it was easy enough. The place is about 20 minutes drive from Cagliari, just off a main road (SS130). There are plenty of parking spaces in the street, very convenient. We were told by our friends to try a special dish, the bue rosso, which we cooked at the table on a hot salty stone. I had never seen anything like this. The staff gave us a big table and were careful to ensure the stone was placed far from the children, warning us about the heat of the stone. We sat at a table with a draft tap embedded in the actual table, another interesting feature of this restaurant. The decor is also very cool, with plenty of very funny plaques written in English: it was fun to read them. There was a kids menu that included a drink a main meal and an ice cream, one had a hot dog and one a hamburger. Their portions were very big and they had chips too. They also had colouring pens and a place mat to draw on, so they were entertained for a while. We had two local beers from Sardinia on draft, American Pale Ale, and it was interesting to know that it was made in Sardinia. Overall it was a unique experience in many different ways, and we were gutted to have visited this place only at the end of our holiday, otherwise we would have probably gone back for a second time!Grazie Peter (thank you). E' stato un piacere avervi qui da noi . Se tornate in Sardinia siete sempre i benvenuti.
1. Sardigna Street Food
Overall Ratings
5 based on 110 reviews
Buono, veloce e pratico, lo street food propone un mix di soluzioni fresche e gustose da assaporare al momento o da portare a casa. Sardignastreetfood sceglie per voi solo prodotti locali, al fine di rendere omaggio alle produzioni della nostra terra! Mir
Reviewed By KFreeland
We really enjoyed our burgers and beers from this friendly street food van parked in a nice airy grassy spot not far from the town centre. I had #3 and Chris had #6. Freshly cooked to order and there are tables to sit at and cool music to accompany the food. All round great taste and experience.
Italy Food Guide: 10 Pizza food Must-Eat Restaurants & Street Food Stalls in Sardinia
