Reviews on Sardinian food in Santa Caterina di Pittinuri, Province of Oristano, Italy including Lidolando, Ristorante Pizzeria Bar del Capitano, La Scogliera, Agricampeggio Elighes Uttiosos, La Fattoria, La Rosa Dei Venti, Trattoria Desogos, Agriturismo Su Barroccu, Old Country Pizzeria, Circolo Ippico San Lorenzo
4 based on 122 reviews
Been twice in a week, the owner are really friendly and the food is delicious. The wine selection very affordable with â¬15 for a good bottle of Buio a Sardinian wine that has cot my attention.The location and the setting sum up the evening.
5 based on 396 reviews
The restaurant is located on the southern outskirts of the village on the main road that connects 15 Milis Bonarcado. Opened on 11 August 2004, the local, newly built, is characterized by its particular style by playing a glimpse of the distant past. It o
I've been here and the pizza has been always the greatest ever!..I definitely cannot complain about anything.The stuff is kind and attentive, made us very comfortable.I ordered a Pizza Fresh salsiccia, french fries and the tipocal cheese casitzolu! Never been disappointed!!! Good one Guys!!! Thanks about that Salve Nicola,la ringraziamo per aver deciso di passare la sua serata insieme a noi.Ci impegniamo ogni giorno per offrire un prodotto di qualità superiore, per questo la vostra soddisfazione è la nostra soddisfazione.La invitiamo nuovamente a farci visita.A presto.
4 based on 297 reviews
Su barrocu is a typical sardinia farm, su barrocu is located a few kilometres form the the most beautiful beaches of Sardinia, It is the family-run hotel, Maurizio is the chef and the general manager. Su barroccu is restaurant and bed and breakfast: 7 roo
we went two times there, the first was ok, and we were interested in tasting the baby pork, my kids from 9 to 13 yo, were charge 25 euro! the cover was 30 ,and they gave me a "big discount!!!" plus, the kids don't drink wine, they ate the antipasto, usually you get one plate of pork for two, we ated two plates for three....so total 150 euro for my family, the first plate of pork served by the cook himself was mainly the worst parts , a pig leg, plenty of fat....you don't feed a family with fat and skin.....very disappointing, not recommended for tourists. at the end the cook and his family were enjoying the best part of the pig, with a great wine.....we payed for it....La prima volta avete chiesto 2 menu ed un piatto di pasta per i ragazzi. La seconda volta sono stati ordinati 6 menu maialetto, il costo per ogni menu è di 30,00 euro e vi abbiamo fatto lo sconto di 5 euro per persona. Giusto per saperlo la prossima volta, il maialino pesa normalmente 7/8 chilogrammi, e non possiamo pensare di trovare molta carne, le parti migliori sono la pelle, la testa, le costolette, noi solitamente portiamo un misto. Forse doveva ordinare una grigliata di carne mista. Per quanto riguarda il vino tengo a precisare che offriamo vino di nostra produzione senza solfiti.
4 based on 560 reviews
After collecting the Deeds to out new property in town we walked around on a wet Sunday looking for some food. Came across this beaut of a place. Warm welcome. No menu. No need to worry, six courses later and as much vino rose you can drink and all is well in Sardinia. Wow what a place. Busy with local families. Will be back for sure. Pasta, Meat, you name it,we ate it
4 based on 185 reviews
... figuratively and almost literally! Perched on a hilltop 5 km out of Sennariolo (itself not a big place) looking down to the sea some 10 km away. We visited on a Friday lunchtime and just ate what Gianluca, chef, proprietor, waiter and host, had to hand: ricotta he had made and enriched with his home-made myrtle jam, some other ricotta he had smoked; home-pickled aubergines, dried tomatoes (from the mayor's garden) in oil, caciocavallo cheese melted with Malvasia wine, pecorino with Gianluca's onion jam... and some hams and salamis. Those were the starters.We followed up with pasta, an oversized dessert, some coffee... and paid EUR 52 between the two of us, including a half-litre of very acceptable white wine.But we hadn't had a secondo piatto (main meat course) so on Sunday we came back, ate a similar array of starters but made sure to save space for the shoulder of pork braised in white wine and olive oil, and a bottle of very good Cannonau.If the Rosa dei Venti had been open Monday to Thursday, we might have managed a third visit.
4 based on 652 reviews
Agostino is an excellent host, friendly, chatty and welcoming.Food is great and a lot of it.For a fixed price you get appetizers (a lot of them), 2 pasta dishes and the grilled pork. EXCELLENTThe place is warm, welcoming and easy going!A place I will go back to!
5 based on 116 reviews
Greeted with muscat wine and home produced cheese. Followed by a delicious home cooked authentic Sardinian meal using locally grown produce. Fantastic hospitality in a remote location.
3 based on 286 reviews
Great sea views ,traditional restaurant featuring a dining terrace and lovely dining room with tall windows and high ceilings.Unfortunately nothing else was good!Service was very poor ,waitress seemed iritated that customers were interrupting her day ! We ordered two pasta dishes,both poor in terms of taste and quantity.
Most Popular Mediterranean food in Santa Caterina di Pittinuri, Province of Oristano, Italy
4 based on 263 reviews
Having driven 100 miles down the west coast of Sardinia i was looking for somewhere to have Sunday lunch- this restaurant was on a bend in the road facing an amzing view of the ocean. The place was packed with local families and the menu was only in Italian- always good signs! I chose melon and prosciutto for antipasti- four large slices of juicy melon and plenty of prosciutto. Next fish ravioli in a brown nutty butter sauce- amazing! To finish the meal a panna cotta and coffee- total bill 28 euros- fantastic value for a really tasty well cooked meal. Friendly and well timed service with a smile.
Best Pizza food near Santa Caterina di Pittinuri, Province of Oristano, Italy
4 based on 134 reviews
Late evening visit for a couple of fish dishes. Really great mussels, awesome shrimp and some really excellent fries. Great location and on a clear night a brilliant sunset view. Drinks well priced but salad a little expensive for what it was. The only issue, which was no fault of the restaurant, was the mosquitoes! I'd take your own citronella candle if you're sitting on the terrace!Well worth a visit Thank you for your review, and for appreciating both our dishes and our structure. We are sorry that the mosquitoes have bothered you, we usually place several "zampironi" that most often manage to keep them away. See you soon with the hope of deserving the 5 star.
Top 10 Italian food in Santa Caterina di Pittinuri, Province of Oristano, Italy
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