Reviews on Sardinian food in Girasole, Province of Ogliastra, Italy including La Capannina, Ristorante Arbatasar, Sa Contonera Restaurant, Ristorante da Lenin, Pizzeria da Scattu, S'apposenteddu, Acquolina Ristorante Pizzeria, Ristorante La Bitta Ad Arbatax, Agritur. Fattoria Nuraghe Murtarba, Ristorante Pizzeria Le Terrazze
Restaurants in Girasole
4 based on 1298 reviews
Nicely located just minutes away from the wonderful Portu Frailis beach and the Arbatax harbour, Le Terrazze has become a key venue for those who enjoy the best food in Ogliastra. You can savour the tastiest Sardinian and Italian recipes thanks to the cre
We went for lunch. They ordered us to ask 2 dishes and everybody the same payi g 17 eur for dish.We don't recomend this restaurant.Gentile Sig.re non capisco la sua recensione è a cosa si riferisce il termine " ORRIBILE" . Sicuramente non conosce la lingua italiana perciò mi sento di darle un consiglio , prima di scrivere una recensione su una struttura come la nostra che ha dedicato tutta la vita lavorativa ( ormai sono 45 anni ) al servizio del cliente , vada a sfogliare il nostro vocabolario così si renderà conto di cosa vuol dire Orribile . La saluto Cordialmente Il direttore
4 based on 205 reviews
LâAgriturismo a conduzione familiare si trova in una delle zone più verdi dell'isola, lâOgliastra, nell'agro di Villagrande. Vi offre la possibilità di rilassarvi nelle spaziose stanze con vista panoramica. Si trova a 6 km dal porto di Arbatax, dove parto
Following an enthusiatic recomendation, we booked dinner at the Agriturismo Nuraghe Murtarbo. Despite knowing the area around Lago SantaLucia quite well, wewould not have found the place without the few sparse signs along the unmade roads that lead to this idyllic place. The farm is quite big but most of the animals are sited within a few hundred metres of the farmhouse and it was lovely seeing the animal collection and a display of milking before settling down to dinner. I was looking forward to the mailaletto and pecora that were being roasted on the spit, but there were about 10 dishes to enjoy before the meat was served. Many of the dishes were specialities of nearby villages and everything was delicious. Following the meat were sebadas and mirto and there was plenty of a very gutsy Cannanou to wash down the meal. The family are charming and made us feel part of the family.Food, aperitif, wine, water, Digestif and coffee was just 28 euros.2 valuable tips. 1 Google maps does show the property if you go to maximum zoom just south of the lago Santa Lucia.2. Wear something with an expanding waist!
4 based on 695 reviews
An exemplary restaurant, with splendid view over the bay, which manages to deliciously blend the extraordinary flavours of Sardinian cuisine into creative dishes which are the fruit of a careful selection made from the available local products. For lunch,
Had dinner at La Bitta and got a table at the front row of the semi open restaurant - 5 meters from the sea. Next to the really nice setting La Bitta is a bit more upscale place than most osterie and locande in the area (including a nice winelist featuring mainly sardinian wines, but not only). The antipasti and primi were excellent, my main (tuna entrecote) was average. We had a blanc de noir from Cannonau named Bionda and indeed was a bella bionda.
4 based on 543 reviews
We were staying at la Bitta hotel three minutes away and decided to try a cheaper dining option than the hotel restaurant, especially after the receptionist at our previous hotel near Olbia had highly recommended Acquolina.She was right. The restaurant has an extensive a la carte menu, including two pages+ of pizze alone. It has a nice outside terrace. On our second night there we had actually reserved a table outside with a view, however, when we arrived we were seated inside due to the heavy downpours that had occurred earlier in the evening. We were the lucky ones. Dozens and dozens of diners arrived after us only to be turned away â a good sign! The only negative we can attest to are the hard chairs which make long sitting uncomfortable. Bring a cushion (or at least a jumper) to sit on!On our first night, we decided to order the âmenu di degustazioneâ for two people: it consisted of five seafood antipasti (one was warm, a spicy shredded octopus in a dough parcel which was simply excellent; the others were unremarkable but then we donât care that much for cold starters); a first course for me of âSasareddusâ (Sardinian gnocchi) which were delicious, and seafood polenta for my husband which he thoroughly enjoyed. My main course was tuna with a pistachio crust â which was fabulous, only I was so full at this point that I could hardly do it justice and had to send half of it back â what a waste! My husbandâs calamari had a similar fate. Luckily, the lemon sorbet was a very light lemon froth as we could hardly have managed anything more substantial. The entire tasting menu cost 30 euro per person, a complete steal!Our second night at Acquolina also was our last night in Sardinia. We did not want to be too full to travel the next day so opted for pizza (which represented the added benefit of giving us an excellent lunch on our drive to Cagliari airport the next day). We started with Sasareddus di cinghiale (last chance to enjoy those fantastic gnocchi with a wild boar sauce, wow!). I then went for a spicy meat pizza while my husband opted for a smoky bacon version. Both were freshly baked, very tasty and plentiful (hence the âdoggy-bagâ for the following day). We finished with cheesecake and coffee, all for 44 euro. Andrea and his colleagues all provided prompt and very helpful service. Highly recommended!Gentilissima Signora NCVIENNA,non ho parole per la sua splendida e spettacolare recensione , mi lusingano fortemente tutti i VS fantastici pensieri.Sono piacevolmente colpito e contento per i bellissimi apprezzamenti sui nostri piatti, che come vedo vi hanno letteralmente catturato.Ancor di più leggere della doppia visita in soli due giorni . Vorrei fare un ringraziamento speciale al receptionist che vi ha parlato ed indirizzato verso la nostra struttura, non posso che esprimerle tutta la mia simpatia e cordialità e con la speranza di poterlo avere come mio ospite nella nostra fantastica Ogliastra. Un doppio ringraziamento di tutto cuore va a Lei e suo marito, per averci scelto tra le tante strutture presenti qui nella baia di Porto Frailis, tutte meritevoli ed eccellenti e ancora di più per averci permesso di poter essere stati i "protagonisti indiscussi" della chiusura delle vostra meravigliosa vacanza in Sardegna. Tutto il nostro team spera e sara' ben felice di poterla riavere come nostri ospiti in occasione delle prossime vacanze.....con super sedie confort:)........vedrà la stupiremmo con mega cuscinoni morbidosi e davanti alla nostra fantastica location.Ancora "grazie grazie "per la mega recensione, che ci danno sempre più carica ed adrenalina , e per i meravigliosi complimenti rivolti a tutti noi. Un cordialissimo saluto dal super chef Daniele e tutto lo staff di Acquolina.
4 based on 116 reviews
We visited this place several times on our recent visit to Tortoli. The food is wonderful. Well prepared and presented and very tasty. Good selection of wines to choose from. The staff were really great, helpful and friendly. Would certainly recommend this beautiful restaurant
Most Popular Pub food in Girasole, Province of Ogliastra, Italy
4 based on 568 reviews
we went to the pizzeria scattu twice, because the food is good and the prices are more than okay. both times we went there in the evening for dinner and there were both times a lot of guests around...a sign...that the food should be good at this place. the pizzeria scattu is located on the main street of tortoli and the outdoor terrace is simply the pavement of the street and so it was a little bit crowded with all the people who passed there. we ordered beer and water for drinks and every time pizza in combination with a mixed salat. the preparation was very fast, but all the pizzas were very good, the mixed salats aslo. the service staff not professional, but well trained, friendly and fast...unfortunatelly not high attendent. at scattu we had our cheapest dinners during our stay in the area of tortolli. 2 pizzas with salat and drinks kost around 30 euro and in relation to other restaurants it was 20 euro cheaper. realy a nice price and the pizzaria is a good place for low budget travellers.generelly we can recomment the pizzeria scattu very much. a nice and lively place with good food for little money.
Top 10 Seafood food in Girasole, Province of Ogliastra, Italy
4 based on 558 reviews
We (a family of 7 adults and a child of 11) had dinner here. The food and service is of a very high standard. Our party tried many various dishes and everybody was impressed with all the courses. The owner even made two different vinaigrettes and a special spicy sauce for an octopus dish at the table! We were all extremely pleased with our meals and wines and would give this restaurant a Michelin star if we could! You should try to eat here - but unfortunately they close from October-April :(
Most Popular Italian food in Girasole, Province of Ogliastra, Italy
4 based on 330 reviews
The service of this place is beyond ridiculous, I called for reservations two times and had the reception girl hang up twice! Then I showed up in person and got a notice from he reception that they couldn't take reservations before 1800 - this was 1740! I'm glad I never left my money there.
Best Mediterranean food near Girasole, Province of Ogliastra, Italy
4 based on 582 reviews
We had a lovely meal in this restaurant. The bar for pre-dinner drinks lacked atmosphere and views but the dinner itself more than made up for that. Service was exceptionally good. The restaurant was buzzing with happy customers and we had delicious food, especially the beef tagliata and the creative desserts. This was the best meal we ate in our two weeks in Sardinia and it is worth seeking out if in this area.
Where to eat Pizza food in Girasole: The Best Restaurants and Bars
4 based on 873 reviews
Nicely situated between the sea and the lake. The view, over one of the canals where they grow various kinds of sea food, is great. The atmosphere pleasant, even with the radio on. Unfortunately, there is only one menu on offer, so one antipasti, one primo piatto and one secundo piatto. The antipasti, a seafood salad, seems to come right out of a can and not from the sea. The starter (risotto) was okay; the main course (sea bream) too salty. Since then we enjoyed many similar but better dishes in different places.
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