Reviews on Romana food in Marino, Province of Rome, Italy including Al Cantuccio, La Perla del Lago, Trattoria Lo Spuntino, Taverna dello Spuntino, L'Oste della Bon'Ora, Hostaria Santa Maria, Ristorante Al Tinello da Ercole, Ristorante Bucci, Osteria Fraschetta Trinca, Kitchen Love
Things to do in Marino
4 based on 406 reviews
Un angolo magico nel cuore di Frascati dove ogni dettaglio e' un gesto d'amore. La cucina incontra la passione in uno dei borghi piu' belli d'Italia. Due sale climatizzate in una location dall'atmosfera unica. Possibilita' di organizzare feste private e r
I was actually heading to a different restaurant, which turned out to be closed, when I passed Kitchen Love. Had seen it in Tripadvisor, took a look at the menu that looked great. But it also looked closed. It wasn't - it was just empty. I was welcomed inside and for more than half an hour I was the sole guest. My Italian is, ahem, pretty poor. But a menu in English was found and I ordered a starter (scormazza cheese skewers wrapped in bacon, on a citrus sauce) and main course (pork fillet wrapped in bacon - do you see a theme here?) and side order of porcini mushrooms. And a glass of local wine. It was all great! The starter was tasty and just the right size and although I thought "citrus with cheese" would be a bit weird, it worked really well. The main course was also great, and the mushrooms really wonderful. Although I was pretty full I wanted to try a dessert and went for a mille-feuille made from honey-caramel crackers filled with milk and white chocolate mousses, with a strawberry sauce. Although the mousses were a little on the heavy side, the taste was again great and the crackers were a highlight. Eventually some other diners came in and seemed to enjoy the food. I really liked it and would definitely recommend it. It was not "cheap" but, for the quality and quantity I was perfectly happy to pay 50 euros. Would go again!
4 based on 1089 reviews
NOT 'A RESTAURANT. THE FRASCHETTA PROPOSES THE GREAT MIXED TRINCA THEN A SELECTION OF MEATS PORCHETTA Wieners BUFFALO MOZZARELLA CHEESE AND GRILLED VEGETABLES IN OIL WITH BUFFALO homemade bread DESSERTS MISCELLANEOUS AND ONLY lasagne and cannelloni.
The grotto was great. During summer time I found it very nice and special. The amount of food was enormous- after the primmi piatti for 4 people that included cheese - 2 types of ricotta, 2 of other local cheese, and a humongous amount of meat- porchetta being one of the best I tasted, we could not eat anything else. Much than 100 euro I think, with dessert, coffee and plenty of wine included. Apparently it is s=hocking to take home food but I could not leave there all the delicious salami. Parking is a nightmare, like in all urban Italy, so park 1/2 mile away and walk. There are only 15 spots in the cul- de- sac in front of restaurant.
4 based on 525 reviews
We enjoyed two dinners at Bucci during our stay in Castel Gandolfo. The view from the terrace makes a meal here a very nice experience, but in addition we found the service to be exceptional. The food style is local with nightly specials offered. Our waiter, Lucca, recommended local red wines each night, and we found both to be excellent. The menu had a nice range of choices for appetizers and the first and second plates. We particularly enjoyed the pasta Alla Amatriciana and the gnocchi with asparagus, and we very much liked our second plates including fish, lamb and beef, and found all to be very good. The desserts were excellent as well. The service was attentive but very leisurely paced, which we found a nice touch given that we were enjoying the lake view so much. On the first night I had asked for a single malt scotch after dinner, but it turned out that they had run out of the one I wanted. When we walked back in the next night, they showed us that they had bough a bottle of it to have it available for me. We were quite impressed by that extra effort in service.Every staff member with whom we interacted was friendly and service oriented. We highly recommend this restaurant.
4 based on 132 reviews
Very good food at reasonable price. Service is excellent. We had antipasto, starter as pasta which was cooked to perfection. Chicken taliata as second was good also. Portions are the right size. Desert is limited but mille fogli is the best we ever tried.
4 based on 156 reviews
Really really poor food. I cannot stress that enough. Very greasy, overly cooked in oil and expensive. I really don't agree with any of the good reviews here. Firstly, they have No menus. Just a board with no clear pricing on it. Second, when we arrived the place was quite, yet we were sat virtually in the road instead of under the shaded umbrella section but were told that area was booked, despite us finishing before anyone seated there. Thirdly, we were offered bread and water which we really didn't want, but were charged for! Come'on guys, charging for bread and water in this day and age!Fourthly, no sides. we ordered potatoes got around 3 small ones chopped up and they were swimming in grease. Fithly, all three of us ordered steak. They were the fattest greasiest steaks I'd ever seen. They too were swimming in grease. Who on earth fry's stake these days? And it was butter too. Talk about increasing calorie intake and destroying natural flavours. The bill: 3 steaks, we had no starters and no deserts. One beer and two soft drinks and the bill was over 70 euros. Don't know if the owner thought "here's some gullible British tourists to rip off (it happened a few times to us in Frascati), but my advice is stay out of this place. Much better restaurants for less in this town. And it doesn't even have a view over Rome, like the restaurants around the corner have. Poor. very poor. The worst meal by far I've ever had in Italy.121 recensioni prima della vostra sostengono esattamente l'opposto di quello che avete scritto. Ha detto molte cose false sul nostro conto, non rispondo neanche sull'assurdita' del burro ne delle bistecche grasse e fritte!!!!! L'unica cosa vera da lei scritta è che il mio locale non ha tavoli che guardano sul panorama. Per chiunque si troverà a leggere la sua recensione consiglio di leggere anche le altre.Risposta data dalla titolare dell Hostaria Santa Maria che non è in cerca di ingenui turisti per rubare loro dei soldi.
Where to eat Seafood food in Marino: The Best Restaurants and Bars
4 based on 783 reviews
If while visiting Rome you have the time and a vehicle try this little place in the Castelli. You'll love the Roman approach of the owner, but above all his wife's great recipes straight from the kitchen. Try the menu with the glasses of wine combination. Worth it.
4 based on 1119 reviews
On entering the owner? gave us a tour of the vast old wine cellars and also gave us 2 glasses of prosceco. The decor is tradition and looks old with piles of lemons, pomegranets & flowers. We sat by a log fire the menu is vast and cover most Rome cooking.......I had ossobocco wit whole onions and girlfriend had cheek of veal [absolutly perfect] The only minus oint was the wine list, it was a thick as a bible........I am always suspicious of such large wine lists as they run out of stock........true to for it happened, I asked the waiter to choose the best Frascati Superior ........ he cam back and said they did not have it!
4 based on 554 reviews
We visited on a cold, windy day, and nearly blew past the door. The restaurant is small and cozy, with attentive staff and good food. The antipasto was fabulous - meat sliced paper thin while we waited. And the cheeses - mamma mia delicious. Our main dishes were tasty and we loved the atmosphere, too.
Most Popular Italian food in Marino, Province of Rome, Italy
4 based on 1069 reviews
We had a set menu mainly of seafood and pasta. It was pretty good and they had a music performance indoors which added up to the atmosphere. I would rather prefer the outdoor seating at night if the weather is good. Although not visible at night, a walk by the lake on the opposite side would be awesome afterwards
4 based on 544 reviews
Since 1990
We arrived about 7:00pm, a little too early, which gave half an hour to explore the surrounding cobbles streets and add to an already brimming appetite. The welcome was warm and hearty and a waitress helped to with our order from the menu. Two of our diners are vegetarian and they both were very impressed with the fare on offer. I opted for the cockles, not sure what the Italian word for it is but they were succulent. I also had an unexpected course of 'escalope of pork' which one of our guests ordered and misinterpreted as 'Scallops' needless to say there were no complaints here as I polished it off and it was delicious. The prices were very reasonable and the food and wine for those that indulged were both excellent. Highly recommended...
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