Reviews on Pub food in Valdagno, Province of Vicenza, Italy including Rivetti Cafe, Chiesetta del Muccion, Cicchetteria Il Vizio, VENETO chill Bar, Wild Turkey Pub, L'Orso a Pieve
Things to do in Valdagno
4 based on 108 reviews
Un luogo curato e accogliente, servizio ottimo, ma soprattutto un burger (Shed) e un pulled pork che ci hanno ricordato il nostro viaggio negli States... il migliore della zona!
4 based on 266 reviews
I discovered this pub for a chance, and I've been there sometimes. The interior looks like English pub but more settled and accurate. They change the beers selection often so you can taste different ales anytime. The food is very good, high standard quality. I recommend the cheeseburger, the best I've ever had.
Mi sono trovato in zona per lavoro e durante la settimana sono finito a mangiare in questo bar, ho problemi alimentari e qui sono riuscito a mangiare benissimo.Il menù è molto ampio e vario, nel mio caso ho gustato ottime varietà di insalatoni con condimenti molto vari e ricchi, porzioni grandi con verdura fresca e ottima , il tutto in una ampia veranda esterna con visita sulle alpi , un vero toccasana.Il personale è stato molto cordiale e disponibile, e i prezzi economici. Se mi troverò ancora in zona sicuramente tornerò . ( menù per celiaci e allergici )
4 based on 15 reviews
ero di passaggio con la moglie a Valdagno e avevamo deciso di prenderci un aperitivo. Ci siamo fermati davanti alla chiesa e questo locale già con il nome ci ha dato ottime indicazioni. Bel locale, arredato con materiali riciclati e vecchi di un tempo. Ottimo l'aperitivo preparato e servito da due belle ragazze, molto gentili e con sorriso sulle labbra.
Most Popular Barbecue food in Valdagno, Province of Vicenza, Italy
4 based on 126 reviews
stopped for lunch after being on a walking trail for a while. great restaurant, beautiful decoration and very welcoming. The service was excellent with a young lady who spoke perfect English and was able to explain the dishes (not that we were expecting her to do so) . I had pumpkin ravioli, chestnut shavings with pumpkin smoked water followed by pumpkin creme brule and goat milk ice cream. The attention to detail and the refine cooking was very much appreciated by my taste buds! I love that the menu followed a seasonal trend. A little gem to discover
4 based on 290 reviews
Been here twice at lunch and twice at dinner. Make sure you reserve well ahead of time (they also take reservations by email, which is handy).Food is excellent: well prepared, with interesting and exotic ingredients used creatively.While most people praise the burgers I have to say I was more impressed by the lunch menu. The burgers ARE good though: filling, but not too heavy or too salty.Drinks are good, but imho not on par with food. I was not particularly impressed by beer the two times we went there for dinner (currently they serve a selection from the Italian craft brewery BAV).Not enough data to rate wines, but they seem to have a wider selection (compared to beers).Will definitely return, especially for lunch.
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