Location: Val-d'Illiez
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Where to eat Pub food in Val-d'Illiez: The Best Restaurants and Bars
Find out what Pub restaurants to try in Val-d'Illiez. Val-d'Illiez is a municipality in the district of Monthey in the canton of Valais in Switzerland.
Restaurants in Val-d'Illiez
6. La Bergerie Restaurant et Bar - Thermes Parc
Overall Ratings
3 based on 42 reviews
The dining concept was created in order to provide a high-quality and healthy menu that is flavorful and perfectly harmonizes with the wellness you achieve during your thermal bath and SPA experience. The dishes are decidedly simple but of top quality. La
Reviewed By JulietaAndy
It was difficult to order two pizzas because all the waiters were running around like chickens without head. After we managed to order the pizzas to take away we had issues for ordering a beer and a couple of bottles of water. Everybody was to busy- and they didnt want to be interrupted. Nobody was behind the bar. We waited one hour for 2 pizzas. They gave us the pizzas and after we was behind the waiters asking for the bill. After talking with 3 different waiters and asking them several times for the bill ... we managed to leave the restaurant with cold pizzas. They didnt say thank you or apologizes for the poor services - we are not coming back there !
5. Le Philosophe
Overall Ratings
4 based on 110 reviews
Reviewed By Andrei B
Only went for lunch. Book in advance. Probably 9-10 tables, not more than 30 places in all. Also has a bar. It's central, the food is great, the service as well. Only tried the daily menu, but never was disappointed (been there for more than 10 times in the past year). A meal comprising a large drink, soup, salad and main dish followed by coffee is no more than 25 CHF. Semi-old-fashioned but quiet and comfortable. Service is fast and food is simple but good.
Most Popular Contemporary food in Val-d'Illiez, Swiss Alps, Switzerland
4. La Taniere
Overall Ratings
4 based on 221 reviews
Reviewed By karen-s-korner
If youâre looking for a light and flavourful piste-side snack - look no further than La Tanière, across from the top of Prodains. Whether youâre feeling like pizza or crepes or homemade tarts - theyâve got you covered! Iâve not been quite hungry enough yet to try the « formule du jour » but the portions are generous and it always looks great. Try their delish Savoyarde pizza if you are wanting something with a local touch!
Most Popular Bar food in Val-d'Illiez, Swiss Alps, Switzerland
3. M3S Bar
Overall Ratings
4 based on 24 reviews
Reviewed By Lobke V
The après-ski place to be in the centre of Morgins! Nice atmosphere! Music, drinks (they serve great Belgian beers ) and nice people. When it's sunny the roof goes up like an umbrella and you can enjoy the sun. Next year we will be back!
Where to eat Italian food in Val-d'Illiez: The Best Restaurants and Bars
2. Le Refuge des Brochaux
Overall Ratings
4 based on 100 reviews
Reviewed By ReallyBadHat
Weâd passed it a couple of times skiing across into Switzerland, with Avoriaz rammed we skied over for lunch. What a great choice.Sat outside in the sun, the place was heaving, beef bourguignon, dauphinois potato & green salad was plat du jour - the servers were flying, taking ordered, serving, settling up - a real feat to behold.We had the plat du jour & a beer, it arrived faster than weâd expected and was fabulous.A real winner in all fronts
1. Restaurant du Palladium
Overall Ratings
4 based on 31 reviews
An integral part of the Sports Centre, our in-house restaurant offers full, seasonal menus, a delicious selection of pizzas for eat-in or take-out and catering services for banquets and seminars 7 days a week. In summer, a shady terrace overlooks the Dent
Reviewed By Soonmi L
A year ago I ate at the Palladium. The goat cheese salad was great. For 26 CHF, it had lovely melted cheese with figs, raisins on pieces of tasty toasted bread. The whole show. Worth the price.I was back last week and ordered the same salad. It was small, the cheese was not heated, (raw and cold) there were no raisins, no figs... just plain green salad with red cabbage and an awful standard sauce. I had to ask for some balsamic vinegar. The cheese was on slices of thick, limp, tasteless, non-toasted bread. The same bread served on the table. My husband had Spaghetti bolognese. A disaster. Precooked spaghetti with canned tomato taste. My daughter was served a piece of chicken breast. The breast was split in half cooked in a very greasy manner with a couple of vulgar vegetables and sticky pasta. Lousy service, lousy food, at a very expensive price. I usualy complain when I am not satisfied, but I was so upset; I left without even saying a word. Guess I wanted to forget this culinary failure asap.Dear Soonmi,We thank you for your feedback and are very sorry to read that you didn't enjoy your meal at our restaurant. We can't explain why the goat cheese arrived cold, because of course we always heat it with its bread in the oven! We can assure you that all our sauces, for salads or pasta, are home-made and our pasta is not canned or precooked. Our prices are very reasonable, with a daily menu at CHF 17.50 and all our pasta for CHF 16.00, and we try to provide the best quality by choosing local and fresh products. We also adapt our recipes to the season. We'll take your comments into account to improve our recipes and we hope to welcome you again nevertheless.
Where to eat French food in Val-d'Illiez: The Best Restaurants and Bars
