Find out what Pub restaurants to try in Sutri including Ristorante Gentile, Vintage Bar di Mancini Valentina, La Casa di Emme, Bar il Castello
Things to do in Sutri
4 based on 38 reviews
Restaurant, bar, playing fields, caravan parking and services.
Una struttura così grande va valutata a più passi. Conto di tornarci altre volte. Il posto è molto piacevole, in aperta campagna, natura rigogliosa, ristorante ben curato, servizio gentile e accorto, tavoli praticamente all'aperto, accanto ai campi di calcio e di tennis, parcheggio facile, giochi sicuri per bambini e tanta tranquillità . Ho scelto piatti della tradizione e non ho sbagliato. Pappardelle col cinghiale fatte a mano ... deliziose, stufato di agnello niente male, vino della casa fresco e sufficientemente buono. I tozzetti preparati dalla cuoca sono stati un ottimo finale.
Where to eat European food in Sutri: The Best Restaurants and Bars
Breakfast for all customers ... even vegans !!! Coffee nocciolino barley and Jin breast. Cappiccini with all kinds of milk, also soy milk, zimil ... Centrifuges of all kinds Lounge bar .... Excellent aperitif with cutting boards All surrounded by the kind
Un bel locale, ottima miscela di caffè. Bravissima e bellissima Valentina al banco. Ci sono le partite con sky e dzone e gli apreitivi sono ottimi. Consigliatissimo
Where to eat Lazio food in Sutri: The Best Restaurants and Bars
4 based on 161 reviews
The House of Emme is a characteristic site Restaurant Pub in Bassano Romano, famous for its atmosphere and its craft beers. In the warm atmosphere of an old barn of the '600, it develops an intimate and cozy, fully furnished in wood worked by hand and wra
How this deplorable, under-heated and totally mediocre restaurant has managed to acquire a Michelin Bib Gourmand is incomprehensible. Have Michelin ever been here, one wonders?The food was abysmal, the atmosphere depressing. To give an idea of the standards of service: we ordered a bottle of prosecco - it was put down on our table, unopened. We had to do the rest: and as for tasting it before accepting the bottle, no-one bothered or cared. The food was equally depressing. We could not wait to leave. A truly awful experience and we will never quite trust the Michelin Guide again.Iâm sorry for your dissatisfaction and i feel like to clarify some details. In the metter of under-heated environment, i have to remind you, that the table where we served you was 50 cm far from quite a big fireplace, turned on, with a wood available. (i have photos available if someone wants to see it, with a thermometer that shows the temperature in front of the fireplace!) Logically, i avoid to mention that anyway there is a heating (switched on during the dinner), that keeps the temperature of about 18/20 degrees in the rest of the restaurant. As for âdepressing atmosphereâ (perceived only by you in last 10 years): our attempt is only to share some flavours hosting unpretentiously! With easiness! With semplicity! And without officiousness! As for service: our semplicity provides our effort to choose the best prosecco to offer you, and yours to open it (I consider this correlation quite funny). As for âpessimoâ food: the semplicity DOESNâT cause however the carelessness in choosing and preparing of the products.Iâm sorry that you couldnât understand the food you tried⦠As for Michelin: the inspectors (always different) make verifications (every year and anonymously) and, at the end of the dinner, AFTER paying, always make us compliments.As for your great wish to leave, well, after such misunderstanings, maybe itâs better to leave that table for some other guests.P.S. Maybe you were so disappointed because you didnât find âpizzaâ, âamoreâ, âmandolinoâ, âmaccaroniâ, âragu bologneseâ. Well, sometimes even the italians are not the same.
E'un posto accogliente, il personale molto gentile. Ci sono i tavoli all'interno ed all'esterno. Buon caffè (0.9 euro), ma ci sono anche dolci e gelati.
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