Find out what Pub restaurants to try in Schwenksville. Schwenksville is a borough in Montgomery County, Pennsylvania, United States. The population was 1,385 at the 2010 census. It is notable for being located near the site of the Philadelphia Folk Festival. The borough was founded in 1684, when the Lenni-Lenape Indians ceded to William Penn the land along the Perkiomen Creek; it was incorporated in 1903. The borough was named for George Schwenk, whose son, Jacob Schwenk, served in George Washington's army.
Things to do in Schwenksville
3 based on 121 reviews
Great restaurant located in Collegeville. Used to owned and operated as a Harpoon Louie's but several years ago it was bought and closed down for renovations and then reopened. The food and service are great and the prices are reasonable. Despite the fact
If you are are in Collegeville PA DaVinci's is a decent choice for dinner. The offer a variety of food choices , try the flat bread pizza.
3 based on 43 reviews
My hubby and I frequent this restaurant in Skippack. The outdoor seating in the spring and summer is lovely. We love the meatball crostini appetizer. Haven't had the crab cakes in a while and I swear they've changed! Lots of crab and great flavor!!They split a plate for us, as we typically share dinners. Desserts here are wonderful! We are here around once a month.
3 based on 84 reviews
Stopped after golf. Had a nice dinner and a few beers. Melissa our server was excellent. Very attentive with a sense of humor. Will be back soon
What to do and see in Schwenksville, United States: The Best Places and Tips
4 based on 51 reviews
Went to My Friends with another couple on a Saturday evening. They take reservations and try hard to put you where you wish to seat. Like other reviewers said, this is a cozy casual place...nothing fancy. It has a bar, TVs, handful of tables. Waitress was nice, although a bit busy. She was very informative about their specials and gave great advice on what regulars tend to like there. Menu is immense and has a host of interesting dishes. It has a whole page of grilled cheese sandwich options! We found the food and drinks to be good. It was a nice experience, and we will go again
Schwenksville Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Schwenksville
4 based on 77 reviews
We stopped by for a late lunch. We sat outside on the large patio with mostly covered tables. The service was OK considering that most places slack off after the lunch rush. Several of the tables hadnât been bussed. The food was good and the prices were good. Not sure if itâs more of a bar and servers food. Weâd go back if in the area, but I wouldnât drive a long distance to go.
Top 10 Pizza food in Schwenksville, Pennsylvania, United States
4 based on 14 reviews
GEO Requested for Zieglersville, PA
Philly Steak sandwich was large and tasty.My dining companions really enjoyed the mussels.Service was good.The only unpleasant part of the experience was the inside temperaturesince the a/c was broken on a very hot summer day.Nonetheless we really liked the food quality.Our beers were inadequately chilled reportedly due to the electrical problem.The waitress graciously comped us for the drinks.I thought our meals were fairly priced.
Where to eat Italian food in Schwenksville: The Best Restaurants and Bars
4 based on 134 reviews
Iâm a huge lover of craft beer, so when I saw this place I knew I was going to stop. The beer menu certainly does not disappoint with a lot of unique selections from most of the local breweries. The food is really good. We had muscles and crabcake sandwiches, and both did not disappoint. The bar was full of local people who were always ready for a conversation, which in this day and age itâs tough to find.
Most Popular Mediterranean food in Schwenksville, Pennsylvania, United States
Great dive bar, bartenders are all great, and attentive. They are always open all holidays. It's nothing fancy but perfect for a few beers with friends
Best Bar food near Schwenksville, Pennsylvania, United States
4 based on 246 reviews
Ok it's just me I guess since most of the reviews are 4 or 5 "stars", but I just hate it when places offer "inspired" dishes by adding blue cheese, guacamole, hoisin sauce, hollandaise (sexy fries) or pickled this and that to food that is perfectly good without the inspiration. It must be a millennial thing and I just don't like it. A steak like Peter Luger prepares is classic, don't mess with it. Classics become classic because they are perfect or near perfect as they are. I hated the French Onion soup, the Vidalia onions may have been the culprit. The filet mignon was spot on. The problem is that filets are among my least favorite cuts of beef, but adding a pat of butter to it made it respectable. It is so easy to prepare a New York strip or a prime sirloin at home, I seldom order a steak out. In this case, it seemed to be the only entrée I knew I could enjoy. To shorten this a bit, of the four of us, the three others graded the evening's experience 3 "stars". So I awarded 3 for both food and value.
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