Discover Restaurants offering the best Pub food in Reus, Province of Tarragona, Spain. Reus (Catalan pronunciation: [ˈrɛws]) is the capital of Baix Camp, in the province of Tarragona, in Catalonia, Spain. The area has always been an important producer of wines and spirits, and gained continental importance at the time of the Phylloxera plague. Nowadays it is known by its commercial activity, for being a centre for rock-climbing and as the birthplace of architect Antoni Gaudí.
Things to do in Reus
4 based on 565 reviews
My husband and I recently dined there.We staid inside because there were no place outside. The air conditioning was blazing and so was the music.Menus are presented like picture in a frame so heavy and uncomfortable to manage.The stool were too tiny and non suited for a proper dinner, just a quick bite.Tapas were the only item on menus, good but quite over priced. We had jamon iberico (nice), toasted bread with tomatoes (4,5⬠for four pieces), 4 croquetas (nice), octopus (half portion that was 6 little slides of pulpo on a little bed of mashed potatoes) and a chicken tapas that was like a flat wrap. Since we were still unsatisfied we ordered half a portion of fried chicken nuggets. With a tiramisù two large and one small beers and a small water the check was 60,25â¬. We are an authentic Culinary Circus and we create unique experiences around the table, Viaggiatriceneltempo. In Xivarri there is music from the 80s and the atmosphere is fun and festive. See you!
Where to eat Pizza food in Reus: The Best Restaurants and Bars
3 based on 287 reviews
This restaurant looks small from the outside but it is very deceiving. They specialise in Tapas but offer a lot more. The evenings are either a choice of Tapas or they have set meals for two people. These consist of various Pica Pica and wine with a main course and desert to follow.Staff are friendly and service is good.Will be visiting again.
4 based on 49 reviews
Gastropub in the center of reus with several rooms on the terrace and two floors inside with different decorations and environments, you can taste from a beer to a dish and ending with a cocktail.
We stopped here for a snack and Spain is the best place in the world for this, offering tapas - or small well-prepared dishes of impressive variety at very affordable rates. I asked for a, Estrella beer and was told, apologetically, that they only had their own beer, which for me was much better! A chilled bottle of Green Dog beer washed down nachos, patatas bravas and olives and my wife had a big, impressive alcohol-free pina colada. Sitting out in the warm evening air in mid-October is a welcome novelty for a Scot, especially when it involves soaking up an incredible Spanish late-evening buzz with people of all ages responsibly enjoying their night out.
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