Where to eat Pub food in Pie de la Cuesta: The Best Restaurants and Bars

July 5, 2020 Kiesha Cripe

Reviews on Pub food in Pie de la Cuesta, Guerrero, Mexico including Vayma, Bocana Beach, Barbarroja, La Playita Santa Lucia
Restaurants in Pie de la Cuesta

1. Vayma

Ave. Fuerza Aerea 378, Acapulco 39690 Mexico Mexican, Bar, Pizza, Pub Lunch, Breakfast, Dinner, Late Night Seating, Validated Parking, Serves Alcohol, Outdoor Seating +52 744 460 2882 http://www.vayma.com.mx/
Food
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Overall Ratings

4 based on 70 reviews

Vayma

Reviewed By acajane

Vayma is a favorite place to spend an afternoon at Pie de la Cuesta. From the welcoming staff who remember us year after year to the varied and comfortable surroundings, there is something for everyone here. The pool has a great swim up bar and in the afternoon you may find some shade there while sipping your cocktails. I always have a shrimp pizza there. Wood burning oven, thin crust. Yum. Stay for an outstanding sunset to finish off your day.

Best Bar food near Pie de la Cuesta, Guerrero, Mexico

2. Bocana Beach

Costera Miguel Aleman - Playa Papagayo, Acapulco Mexico Mexican, Seafood, Bar, Pub Breakfast, Lunch, Dinner Seating, Serves Alcohol, Full Bar, Reservations, Outdoor Seating, Television, Wheelchair Accessible, Table Service, Waterfront, Beach +52 744 486 3334
Food
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Overall Ratings

4 based on 69 reviews

Bocana Beach

Reviewed By Grayzone65

This restaurant has a nice beachfront location easily swim in the ocean before or after your meal. The food is good for a beachfront restaurant and their service is quite good they are very attentive. They provided a very nice Superbowl party with complimentary appetizers and the even a free dinner. Thank you Bocana.

Best Mexican food near Pie de la Cuesta, Guerrero, Mexico

3. Barbarroja

Avenida Costera Miguel Aleman # 107-A, Acapulco 39690 Mexico Mexican, Bar, Seafood, International, Pub Dinner, Late Night, Drinks Reservations, Seating, Serves Alcohol, Full Bar, Outdoor Seating, Table Service +52 744 484 5932 http://www.facebook.com/barbarroja.acapulco/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 126 reviews

Reviewed By anilif

The atmosphere was fun, it felt like we were on a pirate ship. We ate dinner during sunset and it's an amazing view.The waiters were very attentive and pretty funny, they kept the drinks coming, pretty good selection of $2 us (40 peso) drinks. The food was pretty awful, most options were deep fried. We had the guacamole it was the best part!I had coconut shrimp, they were a very deep brown and heavy in grease. I peaked off most of the batter and got through it. It came with French fries and veggies. My husband ordered chicken Alfredo, it was lumpy noodles with a fried chicken patty.Next time we're in Acapulco we'd go back for drinks and skip the food, the atmosphere was worth it.

Most Popular International food in Pie de la Cuesta, Guerrero, Mexico

4. La Playita Santa Lucia

Avenida Costera Miguel Aleman S/N Fracc. Club Deportivo, Acapulco 39690 Mexico Seafood, Mexican, Bar, Pub Lunch Parking Available, Wheelchair Accessible, Accepts Visa, Full Bar, Accepts Mastercard, Cash Only, Free Wifi, Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Accepts Credit Cards, Table Service [email protected] +52 744 484 4032 http://playitaacapulco.negocios.site
Food
Service
Value
Overall Ratings

4 based on 59 reviews

La Playita Santa Lucia

Beach Club & Restaurant in Acapulco, enjoy the life. We are located in the middle of the Acapulco bay.

Reviewed By archibalda

People love this place, and I have to say that after 2 visits for lunch, the reason for this still is a complete mystery. The setting is pleasant enough, I understand that their main business is selling booze on weekends, but the food is only just average, my husband's "sopes" were tasty, my friends steak tacos looked ok, but my chicken pasta was dry with extremely overcooked chicken strips which I managed to improve with hot sauce, cheese and some rather nice cilantro sauce that the waiter offered, presumably after seeing how un-appetizing the dish was. The service was mostly surly, sloppy and unprofessional, orders were mixed up, dishes were brought that hadn't been ordered and there was no sign that anybody was overseeing the operation.One would think that mid-week, off-season in an empty city, a table of regular locals would be looked after far better and it is precisely this kind of slap-dash, lazy attitude that has ruined so much of Acapulco and sent tourists, especially Americans, off to other resorts.

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