Reviews on Pub food in Little Silver, New Jersey, United States. Little Silver is a borough in Monmouth County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 5,950, a drop of 220 (−3.6%) from the 6,170 counted in the 2000 Census, which had in turn increased by 449 (+7.8%) from the 5,721 counted in the 1990 Census.
3 based on 83 reviews
We were here over the weekend and really enjoyed it. The bartenders were friendly and very nice.We took advantage of "happy our" specials,which start everyday at 4PM.very reasonable food and drink specials. The sushi was actually quite good although I was skeptical.Really large spacious bar and bar area overlooking downtown Red Bank.Definetly worth a try.
4 based on 26 reviews
Red Rock is awesome, and it'll definitely be one of my regular spots when I move into the area. Most recently, I came here for lunch. This was my first time getting food here, and it was fantastic.First off, I love the space here. There's multiple levels of outdoor areas, and they're all nice to hang around. The inside is nice as well, with plenty of TV's for sports watching. On this visit, we sat inside to catch the Yankees / Orioles game (no game audio). I started with the wings - I tried both the teriyaki and the buffalo. The wings were perfectly cooked, not overdone like many bar wings. Juicy yet crispy at the same time, and the sauces brought them to another level of good. These are definitely in my top 5 wings in the area. For my main, I got the Brussel Caesar Salad and I'm very glad I did. The bacon lardons and the shaved brussels sprouts really added some great flavor to what's normally a very simple salad. Portion size was perfect, and I was impressed. I also got to try some of the sweet potato fries. I don't normally like sweet potato fries, but I enjoyed these and that's saying something.Overall, Red Rock gets a great review from me - from the space and atmosphere, to the food, to the drink selection I'm always happy here.
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
4 based on 158 reviews
Stumbled on this place and werenât disappointed...very busy on a Saturday at 5 pm...standing room only. Lucked into 2 bar seats when a regular offered to move over for us. Can tell the burgers are to die for...they must have served 30 in the short hour we were thereâs. Fried zucchini isis unique and ready. Nice bartenders.
4 based on 114 reviews
Fine dining restaurant, bar, piano lounge and banquet space featuring modern French inspired American cuisine & craft cocktails. Private ballroom can accommodate weddings and private events of up to 200 guests.
We had steak, filet, 3 small slices, should have been morePotato pancake was goodVegetables were nothing specialLobster was goodPork chop was goodSalmon was a little fishy, we should know better than order fish on a Monday as it was probably not freshThey ran out of breadSalad wedge was good No salt or pepper on the tableOver charged us on bar tabCharged us for 3 beers, when we only had 2, but to get 2 we had to remind waiter 3 times, so watch billDesserts were good, gelatoChristmas eve menu was limited and we were never told of limited menuBooth seating was uncomfortable, ask for a tableAtmosphere was niceIf it is not on menu dont bother asking for itWe asked for just vanilla gelato for dessert but they had been pre-prepared so it was a no goWe were given old drink menu so when we ordered from it, we were told it was not available, really, cant make a drink from old drink menuProbably needs a new manager and most issues could be fixedNot overly crowded for Christmas eve so we feel things should have been better Hello Mr Clark. Iâm sorry to hear you had some concerns on Christmas Eve. I want to not only make sure you were credited for the extra beer but also inquire about the Salmon. Did you send it back? I would love to hear from you to make this right. Pls e mail me if you like and include the reservation name at [email protected]. Thank you and happy new year. Richard
4 based on 129 reviews
I have not dined a this restaurant years, and I was in the area. I ordered my salad without onions, and it was brought to the table, and it took quite awhile for the waitress to realize the mistake. The service in general was slow.The steak was grilled to the right temperature, the crab cakes were just average, and the Manhattan Clam Chowder did not have many clams.
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
4 based on 219 reviews
Everything about the look of the Dublin House makes me want to be there. The space is really cool. Old pub vibe, but the food is just average. Someone needs to take over the menu and add some creativity and freshness. The food is not terrible, but it doesn't blow me away. I wish it did and I would go there more.
4 based on 176 reviews
Stopped in for lunch. Outside was crowded so sat in the back dining area.... my waiter was very matter of fact. Not friendly , felt like he just wanted to get us in and out. I had the chicken Caesar which was tasty, my child had margarita pizza. Tasted frozen like Elioâs. Was bombarded by flies the entire meal. Waiter never stopped by to check or offer refill - paid and left. There are far better restaurants in red bank - this one was a one and done for me
Most Popular Bar food in Little Silver, New Jersey, United States
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
Best American food near Little Silver, New Jersey, United States
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