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Where to eat Pub food in Hobart: The Best Restaurants and Bars
Find out what Pub restaurants to try in Hobart. Perched on Tasmania’s southeastern coast, the lively city of Hobart is a unique mash-up of the 19th and 21st centuries. The waterfront cafes, restaurants and studios of the largest city in Tasmania are housed in centuries-old converted warehouses that overlook a harbor bustling with yachts and fishing boats. An active arts scene, vibrant nightlife and leisurely daytime pace add to the city’s charm.
Things to do in Hobart
9. The Brick Factory
Overall Ratings
4 based on 219 reviews
Weâve built a finely-tuned modern bar and restaurant from the ground up, with every brick and layer of mortar meticulously placed by hand. Our menu is full of exceptional classic dishes, with a few unique creations thrown in to keep things interesting. Ou
Reviewed By agrippina1952
This restaurant may not score highly on the romance scale, but it is lots of fun, and serves great, generous pizzas with excellent toppings. You order at the bar, and the staff are efficient. The wine list is not great, but adequate. I made sure to book the booths, because I hate those bar stools and horrible old office chairs they provide. We seniors appreciate comfort.
8. Shambles Brewery
Overall Ratings
4 based on 85 reviews
Reviewed By TarynJana
The atmosphere is great and there was plenty of seating on a Friday afternoon. We had some beers from the large selection, also two ciders on the menu. All staff were friendly, bar service only. The fried chicken was nice as was the roasted cauliflower, I found the warm zucchini salad very salty but this wasnt a major bummer. I would certainly return.
7. Hope & Anchor Tavern
Overall Ratings
4 based on 496 reviews
The Hope & Anchor Tavern, Australia's oldest hotel - continuously licensed since 1807. Our ground floor hosts our classically styled bar, oyster bar & dining room, complete with original open fireplaces, whilst upstairs our restaurant museum and function
Reviewed By AliceR641
A good place to drink after a show at the Theatre Royal. The prices are reasonable and they play music and have TVs on too - to watch sport mainly. A variety of seating options and they have eightball tables.
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6. Customs House Waterfront Hotel Restaurant
Overall Ratings
4 based on 477 reviews
After over 25 years welcoming guests from all over the world we are proud of our passion and respect for the food and service we provide to our customers. We are open for breakfast, lunch and dinner 7 days (except Christmas day). In 2003, the original Cus
Reviewed By Susan0438
A good choice for a drink, a meal or a bed in a great location for Salamanca Market, Battery Point meanderings. Galleries galore, cafes, and bars. We visited after an exhibition for a meal. We chose the scallop special as it is the season now. I chose the curried version which was a little overpowering for such a delicate fish and I love my own better. However my husband had crumbed and was very happy. Both were presented beautifully and great value with accompanying soup, and a glass of wine.
5. Jack Greene
Overall Ratings
4 based on 707 reviews
16 beer taps that are constantly changing served with gourmet burgers showcasing Tasmania's finest produce
Reviewed By struthr
Returned here to relax after a busy shopping afternoon at Salamanca markets. Yummy snacks and a great range of local beers.
4. Botanica Bar and Restaurant Salamanca
Overall Ratings
4 based on 17 reviews
Welcome to Botanica Bar and Restaurant Salamanca Hobart . Situated in a transformed Georgian Sandstone Warehouse, inspired by the beautiful surrounds and mystique of Salamanca, Botanica features the best of our local distilleries, breweries and delicacies
Reviewed By EKM62
On our recent trip to Hobart we visited Botanica twice. Great wines...the house pinot gris and house pinot noir (Icon) were fab. Small plates shared included calamri, fat chips and aioli, popcorn chicken with chilli...all fresh, perfectly cooked and great flavours. We were there on a busy Friday night..table outside..lots happening, a great spot to people watch and enjoy a drink or two. Prices reasonable ...this one is a must in Salamanca!
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3. Preachers
Overall Ratings
4 based on 208 reviews
Reviewed By KyrinB
Soooo.... well well! What can I say but this is my most favourite place in Hobart!!!Go here if you like to chill and arenât wanting a fancy restaurant type of night. Donât go here if you like to be rowdy.Itâs alternative, artistic and grungy.Perfection!Great craft beer selections and spirits The food is sensational - Husby had the Holy Cluck burger, I had the buffalo wings with blue cheese sauce and sweet potato fries. I got to be honest I was a bit jealy of the burger choice.The atmosphere is so interesting with a bus outside and a coffin inside with amazing photographic framed prints. Home away from home (coffin was a bit on the weirder side), amazing!Iâll be back 100%
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2. The Duke
Overall Ratings
4 based on 199 reviews
Real Food, Real Music At the Duke we love to share the best of Tasmania. So we source our food locally, our artwork is local, as are our musicians, and our extensive collection of Tassie Gins and Whiskys. Live music every Tuesday, Thursday and Friday, and
Reviewed By glbltrvls
The food was really bad. The food was overpriced - you are paying upscale restaurant prices for pub food. The bartender was nice but some woman or manager was just rude and didnât seem to have service industry background. Not friendly. Very busy on wed trivia nights. The most brightly lit blues bar Iâve ever seen. Seems to get good reviews but I donât understand why - maybe because it has no competition and is trying to be everything at once? The music is good. I recommend donât go - but if you do go for the music/trivia night but not for the food and not for the service . Awful
1. New Sydney Hotel Restaurant
Overall Ratings
4 based on 411 reviews
Reviewed By cassie997995
Beer battered fish of the day with chips and salad was beautiful. Salad was fresh and well seasoned. Chips were crisp and fish perfect. The Wagyu Beef was not so good. It was tough and showed no marbling. I wondered if, indeed, it was Wagyu. When mentioned to the waiter it was tough, he seemed surprised and said it was sous vied, so it shouldnât have been tough. The vegetable which accompanied the beef were delicious.
