Find out what Pub restaurants to try in Hendaye. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Hendaye
5 based on 110 reviews
Whilst having an evening stroll, we were tempted in by the offer of cocktails. Very nice vibe at this place with both outside and inside seating. The owner served us with a smile and soon recognised us as English by our accents!!!! He spoke very good English which worked very well with my poor French!!!A great place to stopThank you for your commentMedhat and Jean-Noël
Most Popular Central Asian food in Hendaye, Nouvelle-Aquitaine, France
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
4 based on 86 reviews
First rate hotel and staff, would not hesitate to return. The owners could not do enough to make our fortnightly stay, more enjoyable and relaxing.
4 based on 76 reviews
We ate here on easter monday, as it was about the only restaurant that was open in Hondarribia. The set menu (including wine) was around 25 EUR, which is quite cheap. You get however what you pay for, as the food is quite basic. The tapas at the bar did seem nice however.
Where to eat Mediterranean food in Hendaye: The Best Restaurants and Bars
4 based on 48 reviews
The wife and I visited here for lunch as the Bar Zeko is closed on Mondays and we were very glad we gave it a go. The menu is fairly traditional brasserie fayre but with both a boeuf tartare and chips and burger looking promising. Instead we went for the âhumour du chefâ menu for 10 euors. A wonderfully creamy and cheesy risotto with fruits de mer and 6 succulent gambas was the main dish which was followed by an equally delectable chocolate gateau with ice crème. Coffe was a tad weak for my liking but the Pelfoth beer on tap made up for it. 2 menus and one coffee and one beer was 26 euro. Well worth going back to.
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