Location: Bell
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Where to eat Pub food in Bell: The Best Restaurants and Bars
Best Pub restaurants nearby. Discover the best Pub food in Bell. View Menus, Photos and Reviews for Pub restaurants near you.. Bell is an incorporated city in Los Angeles County, California, near the center of the former San Antonio Township (abolished after 1960). Its population was 35,477 at the 2010 census, down from 36,664 in the 2000 census. Bell is located on the west bank of the Los Angeles River and is a suburb of the city of Los Angeles. At 2.5 square miles (6.5 km), Bell is the thirteenth smallest city in the United States with a population of at least 25,000.
1. Tacos & Mezcal
Reviewed By Satyaki M
They have a jalapeno and agave infused tecquila cocktail which is really good. They also make some really good alambre. Lastly if you like pineapple in food then double it dopwn with the pineapple, chicken, plaintain and mole taco : taco feo.
2. Applebee's
Overall Ratings
3 based on 26 reviews
Reviewed By ontheroadnow2015
Took my dad, sister, and I for a late lunch and had a great experience there. Super friendly, quick service...very accommodating for my elderly dad. Had a chicken quinoa dish that was so yummy. And got in on the 2 for $20. menu which was a great value. Management has trained their people right!
3. Karl Strauss Brewing Company
Overall Ratings
4 based on 102 reviews
Here at KARL, weâve been pioneering the craft beer scene since 1989 with beers like Aurora Hoppyalis IPA, Mosaic Session IPA, and Wreck Alley Imperial Stout. And we approach pairing beer & food with the same care and creativity. We describe our menu as âW
Reviewed By 534andyd
Went for the first time while in LA. This is a very nice place with very good food. Not just your regular Bar food fair. And a nice beer selection.Thanks for being a fan of our beers! We look forward to your next visit. Cheers!
4. Brera Ristorante
Overall Ratings
4 based on 88 reviews
The inspiration behind BRERA Ristorante comes from classic recipes of cucina povera, the countryside along the River Po' Valley in Northern Italy where both Chef Angelo Auriana and Matteo Ferdinandi grew up. Enjoy pastas, risottos, steaks and more from th
Reviewed By jamesgoren
We had a very good dinner at Officine Brera. The restaurant is large and you have a lot of space around you. The service was professional and courteous. As main course I had grilled eels, probably not everyone favorite, but absolutely delicious! We drank a red wine from Oltrepo Pavese: Bottarda, one of my favorites very hard to find in Los Angeles!
