Discover Restaurants offering the best Pub food in Bath, New York, United States. Bath is a town in Steuben County, New York, United States. The Town of Bath has an area of 96.3 sq mi (249 km2) and a population of 12,097 (in 2000). Its largest settlement is the Village of Bath, which has an area of 2.9 sq mi (7.5 km2) and a population of 5,641 (in 2000). The Village is the county seat of Steuben County. The Town is located in the central part of the county, northwest of Elmira, New York. The Town (and Village) are either named after the city in England or after Lady Bath, daughter of a landowner.
Things to do in Bath
4 based on 180 reviews
We actually found the pub in the desk book at our motel. Kind of looking for a fish fry on a Friday night. Liberty Street did not disappoint! Cute place, lots of tvs with sports all around. They have a unique system for those waiting to be seated for dinner. Be patient, it works! The bartender was like a hoot owl. I swear his head spun 360 degrees! He watched everything along with serving drinks at the bar and for his wait staff. Fish fries were excellent as was the Philly cheesesteak. They actually had ribs and chicken as the special that night but we were only in town for the night. Seemed to have a large variety of draft beer and alcohol for mixed drinks. Staff seemed to be enjoying their work! Located on a beautiful downtown street, plenty of parking.
4 based on 20 reviews
Recently Lynn and I and friends had dinner at DJs Flamingo after just arriving in Bath to visit local Finger Lakes sites. We saw Fried Chicken on the menu -a Three Piece dinner with fries or another side. Reasonable at $8.50. We donât do fried foods that often, but this was worth the experience. Some of the best fried chicken that I remember. Other items on the menu looked good too like the Haddock and some of the appetizers. This is a large, busy restaurant. Service was excellent.
4 based on 598 reviews
We are a family owned European style bar, restaurant and inn offering an exceptionally warm and cozy atmosphere with award winning food and beverages. Proud to have been awarded "Restaurant of the Year" and to have received the "Award of Excellence" yearl
We havenât been here in two years, yet the staff remembered us. Dined in the Village Tavern for three nights, Friday through Sunday. Started each meal with 6 to 9 oysters on the half shell from Barnstable. Nice, large, and sweet. We twice had the caprese salad, four nice slices of tomato with thick slabs of mozzarella. Great, but could have used a tad more basil. This will soon disappear. One night we split the Ahi tuna with sesame seed, a thick 8 ounce slab, very thinly sliced, scrumptious. A Saturday special is prime rib. The small 12 ounce portion with garlic smashed potatoes was sufficient for the two of us. Very nicely prepared. We ended our dining with mussels Provençal. Well prepared, about four dozen in all with baguette. We sampled two deserts, butterscotch ice cream and key lime pie. Both were delicious. Another reason to visit is for the wines. Wines are reasonably priced and there is a nice selection of older Dr. Frank vintages. Service was excellent. Live music on Friday and Saturday. Make a reservation.
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