Best Portuguese restaurants nearby. Discover the best Portuguese food in Livramento. View Menus, Photos and Reviews for Portuguese restaurants near you. including Paladares da quinta, Chandelier Restaurante Bar, Quinta dos Sabores, Sabores - Local Food, Reserva Bar, Restaurante Gastronomo, Tasquinha Vieira, Mane Cigano, Big21, Casa Do Bife O Galego
4 based on 880 reviews
We had the traditional beef, one for two people and the feijoada cake, the meat was tender and cook to perfection, the fries really nice, and the desert really tasty. The chef's father, our waiter, the most attentive person in the hole Island.Thank you for a great lunch.
4 based on 627 reviews
We chose Big21 based on Reviews. We were not Disappointed!! All of the food is expertly prepared and delicious. The Tuna was as others described, Amazing. The servers treat you like friends of the family. Our first visit (We visited twice) one person in our party chose steak, the server told him that it wasn't a good choice that night. But on our second visit we inquired, and we were assured that it would be good that night. And it was. Prices are very reasonable, and you won't leave hungry. I highly recommend Big21 and suggest that reservations. They always seem busy and full.
4 based on 228 reviews
Shared tables, it has fours tables that each sit 6 people so unless you want to share you won't get a table. Menu is limited they have a daily special & 5 other dishes of which 4 are fish most of which come on the bone. It is a busy place we waited 45 minutes to get a seat but had a nice cold beer stood at the bar whilst we waited.However this is an authentic local bar/restaurant that serves traditional dishes, about 6 euros, which I really enjoyed but my wife did not because the fish had bones in them. Side dishes come with each course & bread & the beer is great. Cash only.Not the place for vegetarians or vegans but definitely the place for fish lovers.
4 based on 435 reviews
We are a small Restaurant with focus on Products Seasonal, Regional and Fresh. /// Somos um pequeno Restaurante com foco nos Produtos da Ãpoca, Regionais e Frescos.
We had a very lovely dinner at Tasquinha Vieira, where we had made a 9 PM reservation a few days earlier. This is a small upscale restaurant where reservations are essential. We shared the very tasty beef carpaccio as a starter. My husband had the tuna manicotti and I had the parrot fish which came with some very good veg. Dessert was a delicious panna cotta, with some espresso poured over it and a crisp crumble to add. With a couple of glasses of white wine and some mineral water, the bill came to 64 euros. Very fair for the quality of the food and excellent service.
4 based on 1639 reviews
The food was a bit hit-miss for us, but I'm chalking that up to just a difference in preference. Service was TOP NOTCH and we really felt taken care of the entire evening. My family and I came in around 7pm without a reservation, but they seated us in no time. Our waiter was phenomenal and was really a highlight of the visit. We had the grilled limpets, grilled whole squid, and the blood sausage/grilled pineapple. The blood sausage was ... not our favorite. It was really, really crispy on the outside and it just wasn't our thing. The squid, however, was amazing. The limpets were also very good - but my mom and sister liked the one from A Tasca better. We finished the meal with a pineapple mousse, which was recommended by our waiter. I loved it.
4 based on 612 reviews
Space that is distinguished by an intimate and friendly atmosphere. Has the intention to encourage the consumption of traditional Portuguese products, establishing a link between personal taste for public service and the appreciation and admiration for th
This is a special place, not your usual mundane restaurant. The theme is cheese, cured meats, canned fish and wine. Bruno is passionate about them all and it shows. As it was our first night in Ponta Delgada, we booked well in advance and were glad we did. Tables are very limited and all walk-ins were turned away. A must if you enjoy Portuguese foods and drink.
5 based on 194 reviews
Sandwich and juice stand. Located in Ponta Delgada's farmers market (Mercado da Graca), sabores - local food, is the place where you can have a taste of local gastronomy based on the freshest azorean products from regional farmers and producers. If you're
You can not look for tables in the market. Your lunch will be served on fruit crates. And it has nothing to do with the quality of lunch. Mini-sandwiches are made perfectly. From products that are sold here. Like fresh juice. It's delicious. And cheap. Including the fact that on the boxes. However, what can be prejudices when it comes to tasty and healthy food?
5 based on 458 reviews
We have our restaurant opened every day except for Mondays and Sundays. We start serving dinners at 7.30 PM and you are welcomed until 9 PM. Please call us to check availability or send us an email!
We had a fantastic and delicious dinner. They were very accommodating to our dietary requests, and also accommodating to anything we needed to keep our two-year-old from causing too much trouble. The food was phenomenal, interesting, thoughtful, well-plated. The restaurant itself is cute, and it really feels like you are eating a home-cooked meal from the hosts. A lovely and wonderful experience, and our best meal in the entire Azores.
5 based on 83 reviews
Opened in the summer of 2019, Chandelier Restaurant Bar invites you into a space where elegance and good service combine. Light meals at lunch and dinner with a Fine Dining concept, where only fresh and Azorean seasonal products are served, you can enjoy
You've spent couple days (weeks) on San Miguel and are overhelmed by it's natural unspoiled beauty and very fresh and and amazingly natural food. Natural, tasty and quite simple food. Looking for something more exsquisite? More like fine dining? More New York like stylish simple and elegant design? So, it's time to visite Chandelier! Not a big, but elegant menue (yes, with still perfectly azorean natural and omg yummy ingridients), pretty decent wine list (try whites from Pico island), very friendly and relaxingly professional service. My recommendation would be at least 2 dishes choice if you are not very hungry and 3 + dessert if you are. Portions are small as well as prices per dish are not high. A very, very refreshing fine dining experience after several days of tasty but simple food. The place still works in a test regime, format is closer to a gastro bar. Their entrecote is my tiny little sinful pleasure. Hermano made our visits warm, welcomed and interesting. Thank you, guys!
4 based on 535 reviews
We had several times dinner in this fancy restaurant. The menu card is an iPad,You can choose yourself the language. Every evening there are different choices for fish and shellfish, meat (pork, lamb, beef, goat and even rabbit) and even a good choice in vegetarian dishes.You make your choices and this is directly send to the kitchen. Service was amicable and quick but with poor English knowledge. All the dishes we tried were at least as good as expected, the rabbit is a real recommendation.
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