Discover Restaurants offering the best Pizza food in Xewkija, Island of Gozo, Malta. Xewkija (Maltese: Ix-Xewkija, Italian: Casal Xeuchia, pronounced and written as Casal Sceuchia) is a village on Gozo Island, Malta. The population of Xewkija is 3,300 as of March 2014, which is the fourth largest in Gozo, after Victoria (6,901), Xagħra (4,886) and Nadur (4,509).
Things to do in Xewkija
4 based on 228 reviews
Tal-Furnar Restaurant is a family run business. We specialise in Local Gozitan Food such as Local Lamb, Rabbit and various other meats which are cooked in our hundred year old stone oven. We firmly believe in the farm to table concept and we grow and make
This was one of the closest restaurants to our B&B and recommended by our host. We are so glad we went. We had a lovely meal outside sharing the rabbit spaghetti followed by pizza and rabbit main. We loved the home made wine too! Thank you so much for such a lovely evening and meal.
4 based on 69 reviews
We serve a variety of local pastries, cakes and wood oven pizza
This is a great place to stop for a quick lunch or snack. The pastizzi here are a must try. They offer many prepared snacks liked baked ziti and usually have a nice assortment of pastries. The pink coconut sponge cake is a personal favourite.
4 based on 81 reviews
Serving dinner, we commit to deliver good quality food while giving efficient customer service. We want people to enjoy what they are eating while not being concerned with money. Us at The Hideaway want to create an environment where people can feel comfo
Arrived in Xhara with our diving group of a dozen people and made our way to the central square. The staff quickly rearranged a table to accommodate us and drinks were rapidly provided. The Maltese wine was excellent. The menu was very varied ranging from an excellent cheap pizzas to home made steak and kidney pies. Excellent value for money and we ended up coming 3 times throughout the holiday it was so good. Very competitively priced compared to the other restaurants around the square.
4 based on 448 reviews
Welcome was good. Shared a starter of Cold cuts platter which was Proscuitto, Salami, 3 different cheeses, cherry tomatoes, Sundried tomatoes and crackers. Main for me was Chicken Al a Chef which was lovely in sauce, vegatables and roast potatoes, portion was huge and there was a lot of waste but they did ask if i wanted to take it home with me. John had Sea Bream which was one of the daily fish specials with a Caper sauce. He said it was the best he ever had.I had a half bottle of wine and he had a full red. Meal cost about 75 Euro. Good meal will be back on our next visit.
4 based on 128 reviews
Pizza, Food & Drink Our pizza is made from flour imported from Italy. The dough is left rising for a minimum of 48hrs and cooked in a wood-fire oven.
We were in Gozu for the day and came across this in Victoria when looking for somewhere to stop for breakfast. Although the menu was quite extensive, the food we ordered was definitely on the disappointing side, and not to mention pricey. I would instead go to one of the snack shops on the street, where the food is a whole lot nicer, and a fraction of the price.
4 based on 444 reviews
Tables by the waterfront, good food, nice music, good prices, and of course the cool Pirate theme ... what more do you want ? Our kids thought they had the best burgers ever (even better than Hard Rock Café). I mostly had seafood which was great too ! Check this place out !
4 based on 537 reviews
D-BAR is a family run Restaurant, Pizzeria and Bar, brimming with charm and tradition. Set over two floors, the upper level provides a relaxing and traditional experience; here you will find yourself gazing upon a beautiful collection of vintage portraits
Luckily we found D'Bar on day two and booked up for most of the holiday (they are busy!) - the food is very high quality as is the wine selection and price wise we were very pleased - four adults typically coming in at around â¬28 per head - friendly staff, five star restaurant easily!
4 based on 331 reviews
We want you to feel at home in our restaurant and we have designed it specifically to create a warm, welcoming and friendly atmosphere. We also have a lovely veranda where you can sit outside.Our menu changes every week because the freshest ingredients ar
We ate here many times and found Veranda to be a very nice location comfortable and lovely views out to sea. The quality of the food was good and everything was very tadty. Service was very good, although when one particular head waitress is in charge, the minute you have your glass or plate empty, she is straight down to you wanting to know what else you would like, some people may find this a bit pressuring you in to either making another order or trying to get you out. Personally we leave when we are finished, but some people may see this as a negative. All the other waitresses werevery pleasant and gave good service. Recommended.
4 based on 233 reviews
OVER RATED , undoubtedly because it's cafe prices ..the serving staff are pretty hopeless, and asking them for attention ..well, 'sorry to have inconvenienced you .'The staff rush up and down barely looking at customers .. this places trades on its lovely location, certainly the staff are un trained and for me, probably one of the worst sets of staff on the island.Food average..try the Club House next door, the best burgers in town and terrific staff .
4 based on 290 reviews
A family orientated restaurant with beautiful sea views of St Paul's Island, Comino and Gozo. It forms part of the Malta National Aquarium Complex
Lovely pizza (nice and thin and crispy), great location but perhaps a little overpriced. 4 of us ate, and 3 of us had the mexicana pizza - not as spicy as any of us would have liked however - but this did not distract from the quality.
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