Reviews on Pizza food in Vologda, Vologda Oblast, Russia. Vologda (Russian: Вологда, IPA: [ˈvoləɡdə]) is a city and the administrative, cultural, and scientific center of Vologda Oblast, Russia, located on the Vologda River within the watershed of the Northern Dvina. Population: 301,755 (2010 Census); 293,046 (2002 Census); 282,802 (1989 Census).
Things to do in Vologda
"FoodHall" is a new format of the restaurant, where natural products from Vologda farms are used for cooking.
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4 based on 49 reviews
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3 based on 44 reviews
Business lunch is excellent, so i Pizza. The beer place downstairs is also great, you can order wide variety of beers from there
Most Popular Russian food in Vologda, Vologda Oblast, Russia
4 based on 19 reviews
I have visit it many times and I like its pizza cause its very crispy and it has fresh delicious ingredients
Best Eastern European food near Vologda, Vologda Oblast, Russia
4 based on 38 reviews
Home cooking and warm atmosphere of the restaurant "Little Asia" to the liking of all generations: children, parents, grandparents. In a warm circle here you can celebrate weddings, children's and adult birthdays, christenings, anniversaries of family lif
4 based on 236 reviews
Unique design, created by Italian architect. European & Italian cuisine restaurant, located in historical heart of Vologda. Grill. Pizza from the Italian wood-fired oven. Biggest wine choice in town. Cozy summer terrace.
Restaurant is smooth, clean, nice.Food is expensive but decent quality. Tasteful, but smallish portions.Waiters are reserved and distant as in most Russian places.Price examples:9⬠-a Bucatini pasta with sea-fruit5⬠-Greek salat (small portion!)4⬠-Minestrone soup3⬠-0,5 draft beer ImperialThis beer I payed double price, perhaps because they've recognized me as foreigner and they gave it try to trick me. And they succeed. I got charged by two beers. It is not big deal of money for me of course, but I guess it is for them since they are willing to jeopardize their reputation for 3â¬.They are trying to produce European/Italian atmosphere, but they didn't consider educating their personnel for sincere and warm interaction with guests. I didn't go back for another dinner, because of a bad memory I was left with.
4 based on 78 reviews
Been to this place with a bff. Opened just in June 2018. Food was served by the owner. Nice thought through detailed interior. High attention to gusets, worked untill last visitors even though work hours are till 10 pm. + Tasty (fresh ingredients) + Cosy+ Price (you can get 1/3 of the pizza if you want) + Service+ Wide tables + Nice menu choices + Downtown But:- small WC- no wine- smoke from cigarettes come inside through the windowsI will come back again.
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