Discover Restaurants offering the best Pizza food in Vicenza, Province of Vicenza, Italy. Vicenza’s history dates back to pre-Roman times, but it’s a Renaissance figure, Andrea Palladio, with whom the city is most associated. One of the preeminent figures in Western architecture, Palladio built more than twenty buildings here, including the Basilica Palladiana, the Palazzo Chiericati (home to Vicenza’s museum and art gallery), the Teatro Olimpico (his last and some say greatest work) and many other palaces and villas, leading UNESCO to designate the city as a World Heritage Site.
Things to do in Vicenza
4 based on 1228 reviews
Angolo Palladio è un angolo di Vicenza, di cultura Veneta, di arte storica, di gente immersa in un mondo senza tempo ma dentro ai tempi nostri. La filosofia che costituisce lâanima di Angolo Palladio è un insieme di tradizioni e di innovazioni, di semplic
The place is fantastic. Just attached to the Basilica Palladian, a stunning monument that releases a majestic atmosphere of the Vicenza important past. But the contrast with the very poor service of the restaurant destroyed the good sensations. I was there with international business guests and it was very hard to sustain the reliability and quality of our company service after choosing such a disorganized and not friendly place.Food was below average as well. The pizzas were not cooked enough, probably because they messed up their backing oven organization...
4 based on 726 reviews
Pizza it has always seen as the Italian specialty, but being myself Italian for me the perspective is quite different from the common sense.Really in Italy there are many pizza places, but itâs really difficult to find a "pizzeria" that in my opinion fully deserves that name, and only few enter in my likeness.There are different school of pizza making, and for the pizzeria Da Vittorio we are talking about Neapolitan style pizza: Thick borders and thin layer in center: âpizza napoletanaâ!In my opinion in Vicenza city and province "Da Vittorio" is one of the three top places I go for Pizza after having tried lot of different ones.Vittorio father was the first Neapolitan person that opened a âNapoli styleâ pizzeria in Vicenza.His sons continue his tradition. Max is one of them and he is cooking in the Pizzeria Da Vittorio.The place is really small, the eating zone is crammed with little tables always full of customers, always someone is waiting standing up on the door area.Max is intensively working behind the low wall on the back of the room where the wood fire oven is placed, watching everyone coming in and controlling their reaction to his pizza.The turnover is very fast, everyone wants his pizza, and for a really good reason.Service is very quick and without much ceremonies is efficiently organized to assign a table as fast as possible to the continuous flow of customers.At first superficial view this place is not really appealing, nothing in the appearance is telling you what really will be the experience inside. The line of waiting people Is the only sign that would reveal you that this is not an ordinary place.Pizza is really very good, ingredients are superbly chosen, the dough tastes great. If for someone the thick borders could be a less tasty thing of the pizza here this assumption got completely wrong. After eating this pizza you don't feel thirsty which is a sign of good quality east and good leavened process. Itâa pure pizza enjoyment.No more to say... it's one of my top well chosen few pizza place I go for with great pleasure.
4 based on 343 reviews
I have had pizza Al Company on my own a couple of times and I have to say that the pizza is huge. So tasty, wide choice of pizzas and very good service. But, I had as well the opportunity to have dinner with friends and at that time I went for the see food. Well...amazing...luckily one of my friends suggested me to share a plate with him...and we had the "quadro di pesce". It's a starter but so huge and you can have it for two or more people. There's a variety of bites...tuna tartare, sword fish carpaccio, anchovy on toasted bread, octopus salad and more. Also we shared a portion of fish fried and it was so good and not deep fried so very light as food! The service is good despite the owner a little bit grumpy but luckily he his only at the check out. Very well recommended this place! Grazie per la recensione...molto belle le tue parole...ci ha fatto piacere che ti sia piaciuto il nostro ristorante...ti aspettiamo presto
4 based on 241 reviews
We were staying in an AirBNB in Monte Berico and we found this small corner eatery after walking down the hill to down town for a Friday night dinner. We chose this spot because it was clean, well lit, and there were a few tables open. We also were tired and didn't want to walk another several blocks. Glad we chose this place!Yes, the pizza is fantastic. Plenty of choices so whatever you pick, you're going to enjoy it. For beer lovers, this place has a good selection of Mönchshof Bavarian beer. We chose a bottle of prosecco that was reasonably priced but not as cheap as you will find from local vineyards. Still, the value is there especially if you try to buy a bottle in Venice! We also ordered a great appetizer of black peppered mussels. Dessert was also fantastic. Couldn't miss a great chocolate soufflé and coconut ice cream for my wife. The price for our dinner was a good value. We will definitely return here as Vicenza is our new home town for the next few years. Ciao!grazie mille di cuore
4 based on 59 reviews
Dopo aver letto le bellissime recensioni su questo locale ho deciso di festeggiare qui il mio compleanno e non potevo fare cosa migliore! L'ambiente è molto giovane e fresco e tutto il personale è molto attento e gentile. C'è una vasta scelte di pizze con ingredienti di ottima qualità e si può scegliere tra una varia gamma di birre artigianali.La pizza è molto buona e ben lievitata, io faccio sempre fatica a digerirla, mentre questa non mi ha dato alcun problema! Il locale è molto carino anche se forse un po' troppo rumoroso ma questi sono dettagli che poco interessano. Conto onestissimo, inoltre ci sono state offerte bruschettine all'inizio e il digestivo alla fine. I miei amici sono stati contentissimi della scelta...insomma, ritorneremo sicuramente!
4 based on 627 reviews
I have been visiting Vicenza a few days back and immediately felt the need of a nice Italian pizza (I am Italian but live abroad and this is one of the food items I miss the most...).At any rate, not really knowing the places in Vicenza, I have gone to the faithful Tripadvisor to see what places could be worth a visit.Apparently, Tony's Pizza has several good reviews and I, therefore, decide to visit with family.Let's start with the locale: the area the restaurant is in, is a not nice periphery of Vicenza - the city center is a couple of kilometres away and walking is not an option unfortunately. The restaurant itself is very spartan and easy, which is quite ok for me as I am used to places which concentrate on the substance (i.e. good food), although I admit it is a bit 70's like (overlook hotel anyone?) and very small. We were sat outside.Let's now come to the food - for a place that does one thing and one thing only (pizza) I am expecting it to make a GREAT pizza.Unfortunately, it was only mediocre, even though (apparently) the ingredients used were of good quality... perhaps their transformation changed their organoleptic properties.The family serving in the place were all easy and kind, although not efficient (we had to wait sometime before some pizzas arrived) but all in all ok.Based on my experience, I would not recommend this place and would not go there myself again. Therefore my score.
4 based on 343 reviews
Pizzeria con specialità napoletane con sede a Vicenza. Pizzaiolo e proprietario Rosario Giannattasio
This is our third time here. The style of the crust is definitely Neopolitan. Slightly chewy and more elastic than the normal pizzeria here. Will definitely come back. Also, try the beer, it's brewed locally.
4 based on 265 reviews
It's a new place, which opened in August 2017. Great interior and the toilets were really clean. Absolut plus in this areaThe food was really good at a fair price.Just the communication was a lil difficult. The owner asked a friend of him to translate and have a really nice conversation We would have been able to order in English, German or FrenchCiaoograzie per la recensione, mi ha fatto molto piacere e molto ridere....innanzitutto scusate ma nella mia vita ho tanto lavorato e poco studiato, per fortuna c'era il mio caro amico Giulio S. che conosce perfettamente almeno 4 lingue... o voluto far intervenire proprio lui perchè pensavo vi avrebbe fatto piacere conversare assieme. ringrazio e spero un giorno di rivederVi presto! Ps: la prossima volta chiamate così mi organizzo...hahahaha Federico
4 based on 192 reviews
This bakery provides fresh bread baked every single morning. There is a wide variety of breads offered and they are great!
4 based on 265 reviews
It's a new place, which opened in August 2017. Great interior and the toilets were really clean. Absolut plus in this areaThe food was really good at a fair price.Just the communication was a lil difficult. The owner asked a friend of him to translate and have a really nice conversation We would have been able to order in English, German or FrenchCiaoograzie per la recensione, mi ha fatto molto piacere e molto ridere....innanzitutto scusate ma nella mia vita ho tanto lavorato e poco studiato, per fortuna c'era il mio caro amico Giulio S. che conosce perfettamente almeno 4 lingue... o voluto far intervenire proprio lui perchè pensavo vi avrebbe fatto piacere conversare assieme. ringrazio e spero un giorno di rivederVi presto! Ps: la prossima volta chiamate così mi organizzo...hahahaha Federico
Most Popular Italian food in Vicenza, Province of Vicenza, Italy
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