Reviews on Pizza food in Tempe, Arizona, United States. Located just 10 minutes east of downtown Phoenix, Tempe exudes its own personality and the youthful spirit of a college town. Home to Arizona State University, the largest public university in the United States, Tempe has a vibrant downtown that’s active day and night. You’ll find locally-owned eateries and microbreweries, annual festivals, arts and cultural events. And plenty of opportunities to enjoy over 300 days of sunshine a year on a bike, hiking trail or stand-up paddleboard.
Things to do in Tempe
4 based on 89 reviews
Healthy Italian cuisine and much more, artfully handcrafted. Pizza, Pasta, Salad, Quinoa Bowls, etc. Dedicated to serving an extensive, refined gluten-free, vegan and vegetarian menu. Full bar serving freshly juiced cocktails and local craft beers with a
We visited Picazzoâs on a Sunday evening. With few other choices in town the wait was about 45 minutes. Plenty of choices on the menu, all healthy and allergy free. We had the Mother Earth salad with greens, beets, sweet potato and pear. It was very big and a nice combination. Our pizza choice was the fig, which had Gorgonzola cheese and arugula. It was also tasty, but the crust just ok. Service was distracted. In all good not great.
4 based on 78 reviews
Addictive flavors. I never eat there, I always get delivery. From the carb friendly bowl options to the gluten free crust. I love the flavors in the sauce. The gluten free menu should have a choice of crust sizes because the current one is not sharing friendly, too small, and buying two gluten free crusts is a bit expensive. I eat at home mainly, and this is my go to Pizza joint when I'm in the mood for pizza that I didn't make at home.
4 based on 53 reviews
Not knowing the area, this was hard to find even with a Google map. We were lucky enough to be there the day they introduced the cauliflower pizza crust. I ordered the Hawaiian with no cheese. For someone who has not had a pizza in years, this was a piece of heaven. The brick oven taste was scrumptious as was the totally fresh pineapple & delightful shaved ham with a unique taste. My partner had the chicken and it was wonderful! Such great flavor & juicy. The staff was very attentive to all diners. The energy felt warm and welcoming and we will definitely go back when in the area. Hope all other California Pizza Kitchens are just as good. Twice that week staff at other restaurants had recommended we try one of the California Pizza Kitchens as they have gluten & dairy free offerings. So glad we did.
4 based on 74 reviews
We were greeted right away and sat down our server was Anthony which did a very very good job we all ordered something different shrimp scampi Diablo shrimp Alfredo the dark and favorite salad everything was very delicious he made a recommendation for canyon Merlot wine which me my wife love a lot we will return to this location for sure it was one of the best oregano we've been too and we've been to a quite a few
4 based on 131 reviews
We wanted to give this restaurant a second try. We went on a Thursday night and it was empty. Our server was friendly. We started with two of their extensive on draft beers. We went with a full pretzel plate which came with 6 pretzels about 5-6" in diameter. THAT'S A LOT OF PRETZELS! We decided to give their pizza a try (had not on our first visit) and we enjoyed it. Lot of lights everywhere yet very little light to actually see the menu or table (and it was 5 pm). Small pizza only has four slices and the slices are are slightly larger than usual and cost $14. I think that's overpriced. Happy hour prices were ok. Our server acted as if she wanted to hurry us out to get the table yet we were the only people in an entire section.Thanks for giving us a second try! Cheers!
4 based on 143 reviews
This location has moved to 96 S Rockford Dr in Tempe. It has increased in size tenfold. They have added things to their menu and they now have a bar. The new building is reminiscent of Culinary dropout. It's industrial decor makes for a very noisy environment even if it's not too busy. The booths are comfortable but each booth has two chairs that are not comfortable at all. The patio looks nice but is extremely noisy as it's right over the road and air traffic goes right over it. The patio also has these uncomfortable metal chairs only these are black. If you're not from here, then you might not know that you can't have black metal chairs in sunlight for over 75% of the year. They've only been open a week or two but the outside black metal chairs were covered with dust. We had the happy hour stuffed mushrooms which are huge and delicious. The house wine was very good. The Penne alla Vodka was good although it could have used more sausage, it was $13.50. The 4 Cheese Ravioli was delicious and was $13.50. Both of these might be considered a little high in price but the servings were large enough that we had leftovers for lunch the next day. It would be nice if a small salad were included with the meals.
4 based on 203 reviews
This was my husband and iâs first trip to Arizona and we went here for dinner on a Saturday night. I made reservations the day before with no issues and we were seated right away even though we were early. This seemed like it was in a neighborhood around ASU with more casual restaurants and bars and this was a nice and contemporary Italian restaurant which seemed a little more upscale but was still relexed. I had a delicious build your own pizza and he did a build your own calzone. Our waitress was very nice and we were behind a large party in terms of food prep order so the chef gave us a tiramisu on the house which was really kind of him. The prices were good for the quality and portions and I would recommend if you want a nice dinner in the area (they also had pastas and bruschetta dishes).
4 based on 518 reviews
We really enjoy the pasta meals at Oregano's. We opted for take out this time and ordered pizza, Alfredo the Dark, Sausage and Peppers, a huge Caesar salad, and two cookies. We enjoyed all of our food. There was a bit of a snag regarding the timing of things coming out as the pizza had been out for 19 minutes before the pastas came out. Sullivan is very helpful. The pizzas are a bit pricey but the pastas are reasonably priced.
4 based on 462 reviews
Finishing off the weekend at Vincintorios is perfect. Marcie is a fabulous waitress and always remembers what you like. The atmosphere is so welcoming and the pizza is amazing. When Sarah and Billie play in the wine bar it only adds to the restaurants charm.
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