Reviews on Pizza food in Tambre, Province of Belluno, Italy including Pizzeria Dora Di Bona Mariella, Pizzeria Bar da Peterle, Bar Pizzeria la Stua, Pizzeria Dora, Pizzeria Teverone, Edelweiss Piancavallo, Pizzeria Al Riccio, Da Genio, Taverna All’urogallo, Ristorante Pizzeria Allo Chalet
Things to do in Tambre
4 based on 128 reviews
I recently had dinner at Ristorante Allo Chalet; a warm inviting restaurant nestled among the greenery and nature in Dardago, at the foot of the Dolomite Mountains. If you don't know where Allo Chalet is, you'll certainly need a navigator, as finding this place can be a challenge. Once you squeeze your way through the narrow roads of Dardago, simply follow the mountain road up, up, and then up...the restaurant will be on your left.Allo Chalet is a rustic furnished mountain retreat with a cozy fireplace burning in the center of the dining room. This is more a family style restaurant and the noise level of diners can be loud at times. This evening, clientele were a mix of Italian and American patrons. Menus are available in both languages; however, the translations can be confusing if you are already familiar with the Italian cuisine. The owners and wait staff are very friendly, patient and helpful. The menu is based on typical Friulano recipes, and assortment of pastas and soups, wild game dishes, grilled meats, a few fish recipes and pizzas.We started our meal with the homemade Pasta Fagoili. The waiter served this with condiments of grated Parmesan cheese, olive oil and fresh ground pepper. The dish was tasty, but modestly speaking, the Pasta Fagoili I make at home is better. Some crusty bread would have been nice to use as a "scarpetta", but the provided bread was soft and flavorless.I had the mixed grilled meat platter, which was generous in portion size having a mix of beef, pork, chicken, sausage and polenta. It also came with a side of very tasty, sauteed chiodini mushrooms. The meat was filling, though unremarkable in flavor. My wife had sauteed capriolo (venison) that was also accompanied by the same mushrooms and polenta.After dinner, the waiter strolled by with a dessert cart bearing six or seven different types of cakes. While all looked good, none of the desserts appeared to be homemade and they most likely came from a mass production facility (alla Bindi). My wife had the Pear & Chocolate Tart which she didn't care for.Prices are quite reasonable with our meal, plus 1/2 liter of house wine and water totaling 45 euros. Complimentary digestives (grappa, limoncello & amaro's) are left on the table for sampling. This gesture demonstrates the hospitality of the staff at Allo Chalet. While the food is not particularly outstanding, the atmosphere and location of this restaurant make it worthy of an occasional visit.
3 based on 120 reviews
A friend and I recently visited Taverna dell' Urogallo located in the Piancavallo ski resort. I had been here before for drinks, aperitifs and hot chocolate, though I never had an opportunity to try their food. The locale is nicely decorated with a rustic, mountain motif. Tables were beautifully set with quality tablecloths and serviceware (dishes, utensils and glassware). The owner/operator was quite passionate about his food and he took the time to describe several of the daily specials posted on chalkboard hung on the wall.As the day was unseasonably warm and sunny, we decided to sit outdoors and take in the peace and quiet of the ski resort that had yet to open for the season. We wanted to start our lunch with a cocktail, however the owner indicated that he had a limited stocked bar and he doesn't make cocktails. We settled for prosecco that was served with basket of potato chips. I asked if we could get a platter of cheeses and salami, but the owner sticks to what is posted on his daily menu. Of the note, Taverna dell' Urogallo's menu changes from day to day, however, a few standard dishes are always available such as breaded veal cutlets for children. We both had the Frico, a typical Friulano dishes made of fried shredded potatoes, cheese and polenta. This "piatto unico" (complete meal) is served with sauteed wild mushrooms and a crostone (toasted bread) topped with sliced of salami. The frico was good, though it didn't have onions in the recipe, which is the traditional way of making this dish.Service was friendly and attentive. Prices were reasonable and the portion size was generous. Given the limited number of places to eat at the Piancavallo ski resort, I would recommend Taverna dell'Urogallo to the TripAdvisor community.
4 based on 254 reviews
We sat in a room, no flair no atmosphere, rather "cold".We ordered two antipasto of prosciutto and asino cheese: not much to eat and quite expensive for what it was...Pizza: heavy and certainly not what an Italian pizza looks like.Sorry!Expensive, not worth it.
4 based on 48 reviews
Myself and my boyfriend wanted to find somewhere for lunch that we knew would be nice and quick!! Also enjoyable ... And who doesn't enjoy pizza?! You have the choice of sitting inside or out, and in July obviously we sat outside to enjoy the views and weather!! This pizzeria isn't like one i've been to before, rarely is their an option dor gluten frees and vegans! I'm niether but work in the food industry where people with these food choices don't have any choice really in what they can order!! So it was refreshing to be given such an array of choices. The pizzas .. Out of this world!! I couldn't eat all mine because it was that big but what I did eat I enjoyed every mouthful. Location wise it is out of the way so it isn't a tourist trap. We found it through trip advisor!! I'd highly recommend it!!
4 based on 214 reviews
Edelweiss osserva giorni e orari di apertura differenti in concomitanza delle stagioni: vi preghiamo di accertarvi con una semplice telefonata dellâeffettiva nostra operatività , al fine di evitare spiacevoli disguidi!
great pizzas. staff do communicate in english so you can order what you want. clean and lovely hot food. delicious deserts
4 based on 121 reviews
Pizzeria frequentata e di richiamo in un paesino di alta montagna non proprio di passaggio. Si capisce subito che il locale è un punto di riferimento della zona. Mi presento senza prenotazione e mi viene chiesta la cortesia di attendere al bar la preparazione del tavolo. Lâattesa â una decina di minuti â mi si rivela incomprensibile quando, accompagnato al tavolo, scopro che in realtà metà del locale è vuoto e con posti apparecchiati e liberi. Per me comunque nessun inconveniente. Il servizio è cortese, lâambiente caldo, giovanile, vivace. Il menu presenta molte pizze ben raggruppate e spiegate per quanto concerne gli ingredienti. Io opto per una Inferno, con salimino, olive ed acciughe (8.50). Lâimpasto è gradevole e ben digeribile, la farcitura buona anche se gli ingredienti non appaiono di eccelsa qualità alla quale mi sono abituato in zona. Il risultato complessivo è comunque positivo. Con un quarto di vino bianco della Casa (2,50 euro) e il coperto ad 1,30 euro spendo 12,30 euro. Da prendere in considerazione se vi trovate in zona.
4 based on 27 reviews
Niemand erwartet im Norden von Italien solch feine Pizzen. Der absolute Hammer zu Tiefstpreisen. Kann nur aufs Wärmste empfohlen werden. Das wunderschöne Dörfchen Spert d'Alpago setzt dem Ganzen noch die Krone auf
Where to eat Italian food in Tambre: The Best Restaurants and Bars
4 based on 48 reviews
Le pizze speciali sono favolose! Tutte leggerissime e croccanti. Di solito faccio fatica a finirne una mentre qui ne mangerei 2! Consiglio la Cansiglio con porcini freschi e bresaola di cervo o le 21 e 22. Si aspetta un po' in certe sere ma ne vale la pena.
Top 8 Mediterranean food in Tambre, Province of Belluno, Italy
I went there for a pizza after a whole day traveling. The pizza had a nice topping with venison salami but the crust was too thin and partially burnt underneath. Birra instead was really good. I would suggest their grappa at asperula which is typical in that area due to the possibility to find this aromatic herbs on beech feet.
4 based on 32 reviews
it was worth it to get up there (3200 feet above sea level) - Spert town is cute - pizza choice goes from standard to extreme chef's specials - there's a pretty lady running the place and actually baking pizzas herself - snail pizza is my favourite (specially made with local snails) - sweet pizzas available - german and english spoken
Most Popular European food in Tambre, Province of Belluno, Italy
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