Find out what Pizza restaurants to try in Stayton. Stayton is a city in Marion County, Oregon, United States, located 12 miles (19 km) southeast of the state capital, Salem, on Oregon Route 22. It is south of Sublimity and east of Aumsville. Located on the North Santiam River, Stayton is a regional agricultural and light manufacturing center. The population was 7,644 at the 2010 census. Established in 1872, it was incorporated in 1891. Stayton is part of the Salem Metropolitan Statistical Area.
Things to do in Stayton
5 based on 39 reviews
there was a disappointment at the place. I had Jalepeno/cottage cheese breadstick and a pizza containing pepperoni, sausage, olives, onion, and pineapple. The marinara sauce was good; You order the food and then sit down; very quaint place; delicious food. It was the best breadsticks I ever tasted and probably the second best pizza I ever ate in Oregon; service was really great but I probably would not go back because the background music (if you are into Christian contemporary music by all means I would recommend it) was a big turnoff. Maybe I should have put my headphones on and listen to some other music while eating. Seating is small but I came at a good time.
Oregon, United States Food Guide: 7 Cafe food Must-Eat Restaurants & Street Food Stalls in Stayton
3 based on 19 reviews
This place has good pizza and they even have hamburgers, fried chicken, Salad bar, calzones, several different appetizers, and pasta. It makes it easy for the one person that doesn't want pizza. It also has an area that has a video games to keep the kids busy if you eat there and if not they do have delivery.
Figaro's is our go to place for pizza. Not so much for its pizza or the service, but because it is close to our home. The pizzas are okay, not great, but reasonably good. Although the workers are usually attentive and friendly, at times they seem to be disorganized and do a lot of socializing. There needs to be better management from the highest level. We did have one incident a few years ago that illustrates this. We ordered 12 pizzas for a birthday party. One pizza was so burned up that we couldn't even tell what flavor of pizza it was. After complaining, the teenage manager gave me a credit for it. The problem is, how did an incinerated pizza ever get put into a box to be sent to the customer? Lack of management oversight.
Figaro's used to be thee take & bake pizza place. More have popped up & in my opinion are much better in quantity & quality. Figaro's tends to be a little to sparing when adding ingredients, as to other competitors. I think they would do more business, if they chose to do so. I have heard this from others as well.
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