Discover Restaurants offering the best Pizza food in Schwechat, Lower Austria, Austria. Schwechat (German pronunciation: [ˈʃvɛçaːt]) is a town southeast of Vienna known for the Vienna International Airport and Schwechater beer. The city is home to the refineries of the Austrian national oil company OMV.
Things to do in Schwechat
4 based on 630 reviews
Stopped here for dinner while waiting for my flight home from a business trip. The restaurant was busy, but the staff, especially Marcel Porubän, were fast, friendly, and attentive. The pizza hit the spot and the chocolate brownie satisfied my sweet tooth!
4 based on 274 reviews
We visited Pizzeria Pozzuoli off the back of all of the excellent Tripadvisor reviews, we love using TA to get insider tips on great places to eat when we're away, and have never been let down before, but this dining experience really took the biscuit!!We arrived at about 7:15, the restaurant was busy and there was only one waitress seemingly serving, but we got given a table within 5 minutes or so and were looking forward to trying the great pizza everyone mentioned in their reviews. 2 hours later (yes, that's right- 2 HOURS FOR A PIZZA) we finally received the first of the pizzas we had ordered, a Bufalina and there was MEAT INSIDE IT. My husband is a vegetarian, so he was absolutely shocked to realise that he had inadvertently eaten meat for the first time in 5 years. This was not advertised on the menu, the menu stated that the pizza had mozarella, basil and tomato- no mention of any ham etc, and the pizza looked like some kind of weird calzone rather than an actual pizza. I then asked the waitress whether it was supposed to have meat in it as my husband is a vegetarian, and she just looked bemused and said yes. I had to then request that my capricciosa (which had still not arrived, 10 minutes after my husband's pizza) be served without meat so he could have that and I could have his. My pizza then arrived, not only missing the meat- but also the artichoke which was the main reason I ordered it in the first place!There was no apology for the length of time we had to wait, the waitress was surly, seemingly those who came in for collection of takeout pizza got their orders well before those sitting in the restaurant and in the end we didn't even get what we ordered! If I'd been able to speak better German I would absolutely have refused to pay for our meal, I was absolutely furious- and to top it all off it was my husband's birthday, so I felt absolutely awful for him! Others in the restaurant just walked out and I wish we had done the same.I would not return to this restaurant if you paid me and would give it 0 stars if I could!
4 based on 299 reviews
Italien von Kopf bis Fuà und bis in die Küche! Nicht nur bei den Zutaten vertrauen wir auf original D.O.P. Produkte aus Italien. Ebenso können wir mit Stolz behaupten, dass unsere komplette Belegschaft aus dem Land der Mozzarella stammt. Gelernt bei den B
That was the best Carbonara I've ever eat. I didn't have to wait for long to it. I gonna go back tomorrow and try ravioli, too.
4 based on 478 reviews
We went on a cold afternoon but that doesn't justify the need of barbecuing the patrons with very hot heating...we had to literally strip as it was unbearable...probably a technique to get people to drink more as beverages are very small. The food is average and very expensive as even the portions are small. They also charge for covers...anyway theres much better places to visit I guess
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