Reviews on Pizza food in San Giorgio a Cremano, Province of Naples, Italy including Eccellenze Campane, Antica Pizzeria Marigliano, Panificio Michelangelo, Pizzeria Comes, Ro.Vi Pizzeria, Al Reves la forchetta di Masaniello, Casa Marigliano, La Grotta, Pizzeria Galante Tutino, Ristorante Pizzeria La Spiripizza
Things to do in San Giorgio a Cremano
4 based on 161 reviews
Dopo diversi anni che mancavo in zona, su indicazione di una conoscente, che mi dice che lâesercizio si era ingrandito e rinnovato, decido di recarmi alla pizzeria Spiripizza per una cena di famiglia con 3 adulti e due bambini (2.5 e 9 anni).Ordiniamo una mozzarella e prosciutto per il più piccolo, un misto di frittura (mozzarelline e arancino) per la bimba più grande, un misto di frittura (paccheri e fiori di zucca) come antipasto per gli adulti, una grigliata di pesce e due pizze per gli adulti. D bere due bottiglie di acqua, una birra Peroni Gran Riserva ed un calice di Aglianico richiesto da portare assieme alla grigliata, e per finire tre meloncelli. Tutto buono ed il costo complessivo è stato ragionevolissimo (60 euro). Purtroppo non andiamo oltre le tre stelle (e neanche piene) per i seguenti motivi: servizio lento nonostante allâarrivo illocale non fosse pieno, completa disorganizzazione del personale (sollecitata la mozzarella e prosciutto per il più piccolo nonostante sia stato fatto presente di prepararla con celerità , sollecitato il vino allâarrivo della grigliata che arriva solo al secondo sollecito quando ormai è quasi finita, personale vagante in sala che chiede ai commensali dei vari tavoli se il piatto fosse il loro), patio allâaperto provvisto di tendone di copertura che fa effetto serra in assenza di ventilatori o di un qualsivoglia sistema di raffrescamento. Nel complesso Si, ma da ritornarci non a breve....
4 based on 669 reviews
Locale non il massimo, pizza a me piace molto sottile e croccante, diversa da quelle piene dâaria molto lievitate. Prezzi onesti
4 based on 382 reviews
The food was kind of ok. It was very local. Do not expext anything fancy. The staff were really helpful& kind. They tried to explain the menu as they had no english menu at the restaurant.
4 based on 548 reviews
I have been in this place with a friend, and I was really impressed by the venue, modern and fine...I just had a pizza and it was good...It's not the one I will rush to go back, but honestly good. I wish I can go back to try the other side of the restaurant.
4 based on 492 reviews
Locale tipico napoletano con primi piatti secondi e contorni tipici della tradizione napoletana serviamo anche pizze e panini il tutto anche con servizi takeaway e consegne a domicilio Disponiamo di due sale una da 60 coperti e l'altra da 40 coperti abbia
Fab 'fritti' (fried veg and not only), fab veg (seasoned and 'just pan treated') there where vegetables and fruits grow in the volcano's soil Will surprise you, in a difficult environment as S.G. a Cremano, 10' off Ercolano. 'Scue' scue' spaghetto (fast fresh tomato sauce) not so outstanding, what at the contrary is the 'friittata di maccheroni'. At a very, very good rate.
4 based on 153 reviews
Incredible pizza with amazingly tasty local produce. Went there twice during our stay in Ercolano and loved the food on both occasions. Prices are also very good - a Marinara was only 3.50 euros. I am Italian trust me I have eaten a lot of pizzas in my lifetime but what we have had here was on a different level. Loved every bite.
4 based on 204 reviews
If you're ever in Portici, visit Comes for a casual late evening pizza with friends/partner. The place is modern and traditional at the same time. Great pizza (I tested many and Comes has best tomato sauce) and the nicest people - the owner will make sure you feel like at home there :) Also, it is a good place for you, if you like football. PS. And if you're Polish, visit Comes, because I promised it to the owner ;)
5 based on 275 reviews
A good friend of mine lives near by and when he came to visit us he told me about this place, âone day when you will visit us I will take to the panificio to see if you like what they doâ well we went yesterday and the pizza is very good not a normal Neapolitan pizza more like pizza bread and the fillings are to die for, I liked one with the potatoes and one with pistachios and mortadella but the salsicce e friarielli, the Margherita or the capricciosa were also really good then, Stefano and Stefania got us a piece of bread I would call it â Palatone di paneâ the form was similar at a piece of bread that my mother used to buy when I used to live in Napoli the bread was so good!!! And the âbruttiâ a cookie with almonds that were also magnificent! My kids and my wife said thank god we donât live here in Cercola/ San Sebastiano al Vesuvio or we had to go to the gym 3 hours a day because we would eat there 3 /4 times a week, itâs so good!!
Top 10 Seafood food in San Giorgio a Cremano, Province of Naples, Italy
4 based on 425 reviews
I bet you find another better pizza in Italy! Honestly it's impressive, I had my favourite with FRIARIELLI's n sausage and Bufala mozzarella. Totally suggested , my favourite pizza's Ever
Most Popular Mediterranean food in San Giorgio a Cremano, Province of Naples, Italy
3 based on 1505 reviews
Eccellenze Campane is an agro â industrial centre in Naples, wich brings together small Campanian businesses operating in di erent of the food industry. It was inagurated on the 16 January 2014. e project has started with the aim of promoting and enhancin
This was the most disappointing meal we had in Naples. The food wasnât bad. It just wasnât up to the standards weâve been spoilt it in Naples. The highlights: â Eggplant Parmesan. This was very good. The highlight of the meal. â Spaghetti with clams. This was decent but not great. I really like the el dente cooked pasta in general in Italian restaurants but this was really too undercooked.â Gnocchi with tomato sauce: This is something we could have easily had In the US. The tomato sauce was nothing special and certainly not the high quality typically available in Naples. â Pizza with tomatoes four different types. In one word: disappointing.Dear customers We are very sorry to read that your experience has not been in line with your expectations. Letâs answer to each point.The pasta. Our pasta itâs artisanal and, as every kind of artistanal pasta, is imperfect unlike the industrial ones and probably the perception you had itâs due to the amid that this kind of pasta releases during cooking time and of course industrial kind of pasta does not have this amount of amid released. About the pizza. We make pizza with the best raw materials and we use fresh and seasonal tomatoes. About the gnocchi. We are very happy to read that in the USA you have good gnocchi as we have! Beside the joke: if you are still in Naples we would be happy to cook for you once again (please ask the staff for the General Manager) to introduce you in our world.
Best Italian food near San Giorgio a Cremano, Province of Naples, Italy
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