Find out what Pizza restaurants to try in Reus. Reus (Catalan pronunciation: [ˈrɛws]) is the capital of Baix Camp, in the province of Tarragona, in Catalonia, Spain. The area has always been an important producer of wines and spirits, and gained continental importance at the time of the Phylloxera plague. Nowadays it is known by its commercial activity, for being a centre for rock-climbing and as the birthplace of architect Antoni Gaudí.
Things to do in Reus
4 based on 734 reviews
The menu had mostly Italian style food and you could create your own pasta dishes by choosing a type of pasta and whatever sauce to have with it. I had gnochi with a tomato, bacon and onion sauce. It was very good. My starter was a platter with very thinly sliced beef, sprinkled with rocket and chees and drizzled with a nice dressing; served with a home-made focacio bread which was delicious. The house red was excellent
PizzerÃa nueva, muy bien situada en el Pallol, la pizza muy buena masa muy finita he ingredientes frescos el tamaño es completo, postres caseros, precio muy asequible para el trato recibido. Muy correcto! Volveremos sin duda!! Pizza 4 estaciones (sin alcachofa)Postres de 3 chocolates!
4 based on 734 reviews
The menu had mostly Italian style food and you could create your own pasta dishes by choosing a type of pasta and whatever sauce to have with it. I had gnochi with a tomato, bacon and onion sauce. It was very good. My starter was a platter with very thinly sliced beef, sprinkled with rocket and chees and drizzled with a nice dressing; served with a home-made focacio bread which was delicious. The house red was excellent
4 based on 89 reviews
Ma La Vi Ta is a nice little restaurant tucked away on Sant Llorenc in Reus. It's a short walk from Placa Prim, one of three main plazas in Reus. The restaurant features Northern Italian cuisine and great pizza. Prices are reasonable and portions are good sized. What makes it a favorite place for me to eat is the fact the staff is extremely friendly. I try to go there at least twice a month to eat because I enjoy not only the food but the friendly atmosphere.
4 based on 364 reviews
La Tagliatella, our Italian restaurant in Reus, is located at 1 Plaza del Castell, in the historic center, close to Prioral de Sant Pere, a church opened in 1569. We are about 50 meters from Plaza Mercadal and 100 meters from Plaza Prim. It you are stroll
We found this place after looking online at restaurants in the centre of Reus. We were staying at the HOTEL CENTRE REUS and this restaurant turned out to be literally around the corner. We arrived and was immediately seated with English menus. Attending was myself, my partner and mother who has a dairy allergy and it is worth mentioning that the staff were very accomodating to this.The house wines were fantasticand then came the food which was amazing. I ordered the sirloin steak with fries and a pepe verde sauce which I would highly recommend as a dish. Our dessert was the coffee with some mini desserts and this was also delicious.The waitress was extremely attentive making sure we had everything and made sure our drinks were full at all times.I would certainly revisit this restaurant..!
Top 10 Mediterranean food in Reus, Province of Tarragona, Spain
4 based on 331 reviews
Just got back from a fantastic evening. The food was delicious, we shared the meat and cheese platter, starter. The breads were all wonderful. Mushroom risotto was excellent. Great food and great atmosphere. We booked a table, just as well as every table was full and they were queuing for tables.Hi Claire Louise!Thank you very much for your opinion. You make us so happy and proud of our team. With this type of comments, you give us energy to keep working on the top! Hope to see you again anytime!
Most Popular Italian food in Reus, Province of Tarragona, Spain
4 based on 734 reviews
The menu had mostly Italian style food and you could create your own pasta dishes by choosing a type of pasta and whatever sauce to have with it. I had gnochi with a tomato, bacon and onion sauce. It was very good. My starter was a platter with very thinly sliced beef, sprinkled with rocket and chees and drizzled with a nice dressing; served with a home-made focacio bread which was delicious. The house red was excellent
ThingsTodoPost © 2018 - 2024 All rights reserved.