Discover Restaurants offering the best Pizza food in Pelham, Alabama, United States. Pelham is a city in Shelby County, Alabama, United States. It incorporated in July 1964. At the 2000 census the population was 14,369, but has grown to 21,352 recorded by the 2010 census. It was named for Confederate American Civil War officer John Pelham.
Things to do in Pelham
Little Caesars is a good vendor with excellent value when looking for pizza. The Helena store is especially effecient with great customer service with prompt fullfillment of your order.
You can't beat the $5 hot and read pizza! Choose from Cheese, Sausage or Pepperoni. I love the $8 deep dish pepperoni! They make a great supreme pizza as well. If you're adventurous, check out the bacon wrapped pizza!
4 based on 243 reviews
A culinary cornerstone for the Alabaster community. Crowds keep returning because the portions are huge, the food is delicious, the prices are great and guests are treated like family. While the pasta and pizza are amazing acts, the star of the show is th
This place has come up in conversation as a good place for Italian food so we decided to give it a try. The restaurant is in a building that looks like it was multiple store fronts. Inside the dining room was open, but not necessarily cozy. We were seated right away (about 5:15 on a Friday night). The menu is rather basic, but has the essential Italian classics such as lasagna and chicken parmigiana. The server poured their herb infused olive oil and provided soft bread for dipping. The oil was excellent! Great flavor with balanced herbs. We ordered a caprese salad as an appetizer. It was flavorful, but was too heavy on the garlic. I ordered chicken parmigiana, my test for these types of restaurants. It was good, but nothing special. The sauce was tangy and tasted fresh on top of a bed of spaghetti. My wife had shrimp scampi with linguine (a special). We sent it back. It had a very off flavor. This was quickly replaced with another dish. The server checked on us frequently and was very pleasant. She handled the food replacement with professionalism and sensitivity. Incidentally, we were seated next to the cake case. They looked fabulous, but with the meal portion sizes (large), we passed. I hear they are great, maybe a separate trip just for cake!Thomas, I am the General Manager of Joe's, Allison. I want to thank you for choosing us for dinner, and for taking the time to leave this review. Our housemade foccacia bread and dipping oil is a favorite among our guests and I'm glad that you enjoyed it. I am sorry that you didn't enjoy the Shrimp Scampi as that is my favorite special that we serve, but I am glad to hear that your server handled the situation to your satisfaction!I do hope you will give us another try, and I would definitely recommend the cakes as that is something that we are most known for!Hope we have the opportunity to serve you again in the future!
Visit your Pelham Domino's Pizza today for a signature pizza or oven baked sandwich. We have coupons and specials on pizza delivery, pasta, buffalo wings, & more! Order online now!
We ordered a couple pizzas to bring back to our hotel room. They were really good. Fresh and hot, lots of flavor. Perfect for a cheap, easy dinner.
4 based on 23 reviews
We were hungry at 4 PM so we decided to stop for Pizza. When we walked in the staff was involved in a discussion in their native language but we ordered and sat down at a table that provided a view of the cooking and prep area. The conversation continued while we waited and watched. The pizza was finally prepared and put in the oven. It was great when we finally got it. They said the conversation was about business. I would suggest that they not do their business in full view of the customers.
4 based on 243 reviews
A culinary cornerstone for the Alabaster community. Crowds keep returning because the portions are huge, the food is delicious, the prices are great and guests are treated like family. While the pasta and pizza are amazing acts, the star of the show is th
This place has come up in conversation as a good place for Italian food so we decided to give it a try. The restaurant is in a building that looks like it was multiple store fronts. Inside the dining room was open, but not necessarily cozy. We were seated right away (about 5:15 on a Friday night). The menu is rather basic, but has the essential Italian classics such as lasagna and chicken parmigiana. The server poured their herb infused olive oil and provided soft bread for dipping. The oil was excellent! Great flavor with balanced herbs. We ordered a caprese salad as an appetizer. It was flavorful, but was too heavy on the garlic. I ordered chicken parmigiana, my test for these types of restaurants. It was good, but nothing special. The sauce was tangy and tasted fresh on top of a bed of spaghetti. My wife had shrimp scampi with linguine (a special). We sent it back. It had a very off flavor. This was quickly replaced with another dish. The server checked on us frequently and was very pleasant. She handled the food replacement with professionalism and sensitivity. Incidentally, we were seated next to the cake case. They looked fabulous, but with the meal portion sizes (large), we passed. I hear they are great, maybe a separate trip just for cake!Thomas, I am the General Manager of Joe's, Allison. I want to thank you for choosing us for dinner, and for taking the time to leave this review. Our housemade foccacia bread and dipping oil is a favorite among our guests and I'm glad that you enjoyed it. I am sorry that you didn't enjoy the Shrimp Scampi as that is my favorite special that we serve, but I am glad to hear that your server handled the situation to your satisfaction!I do hope you will give us another try, and I would definitely recommend the cakes as that is something that we are most known for!Hope we have the opportunity to serve you again in the future!
4 based on 157 reviews
Well, as far as we know, the only stuffed pizza in Birmingham. We haven't had it in over a decade since we moved away, but still fondly remember getting pies from their now defunct Pelham restaurant on a weekly basis. We were back in town for a weekend and stopped by to see if it was as good as we remember - it was. Ordered a 10" for carryout with pepperoni, Italian sausage, green peppers, and black and green olives. It was ready when they said it would be and tasted great as ever. Call us crazy, but we actually think like Tortuga's matches or beats any of the major Chicago pizzerias (Giordano's, Gino's East, Pizzeria Uno, etc.).
4 based on 149 reviews
My cousin,from Florence, Alabama and I had lunch at Nino's,after her medical procedure. We both were highly impressed with the service, and food.I had 5 restaurants on our list to choose from. She wanted Italian, so we went to Nino's. I will return for another visit.
What to do and see in Pelham, United States: The Best Places and Tips
4 based on 243 reviews
A culinary cornerstone for the Alabaster community. Crowds keep returning because the portions are huge, the food is delicious, the prices are great and guests are treated like family. While the pasta and pizza are amazing acts, the star of the show is th
This place has come up in conversation as a good place for Italian food so we decided to give it a try. The restaurant is in a building that looks like it was multiple store fronts. Inside the dining room was open, but not necessarily cozy. We were seated right away (about 5:15 on a Friday night). The menu is rather basic, but has the essential Italian classics such as lasagna and chicken parmigiana. The server poured their herb infused olive oil and provided soft bread for dipping. The oil was excellent! Great flavor with balanced herbs. We ordered a caprese salad as an appetizer. It was flavorful, but was too heavy on the garlic. I ordered chicken parmigiana, my test for these types of restaurants. It was good, but nothing special. The sauce was tangy and tasted fresh on top of a bed of spaghetti. My wife had shrimp scampi with linguine (a special). We sent it back. It had a very off flavor. This was quickly replaced with another dish. The server checked on us frequently and was very pleasant. She handled the food replacement with professionalism and sensitivity. Incidentally, we were seated next to the cake case. They looked fabulous, but with the meal portion sizes (large), we passed. I hear they are great, maybe a separate trip just for cake!Thomas, I am the General Manager of Joe's, Allison. I want to thank you for choosing us for dinner, and for taking the time to leave this review. Our housemade foccacia bread and dipping oil is a favorite among our guests and I'm glad that you enjoyed it. I am sorry that you didn't enjoy the Shrimp Scampi as that is my favorite special that we serve, but I am glad to hear that your server handled the situation to your satisfaction!I do hope you will give us another try, and I would definitely recommend the cakes as that is something that we are most known for!Hope we have the opportunity to serve you again in the future!
Pelham Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Pelham
4 based on 243 reviews
A culinary cornerstone for the Alabaster community. Crowds keep returning because the portions are huge, the food is delicious, the prices are great and guests are treated like family. While the pasta and pizza are amazing acts, the star of the show is th
This place has come up in conversation as a good place for Italian food so we decided to give it a try. The restaurant is in a building that looks like it was multiple store fronts. Inside the dining room was open, but not necessarily cozy. We were seated right away (about 5:15 on a Friday night). The menu is rather basic, but has the essential Italian classics such as lasagna and chicken parmigiana. The server poured their herb infused olive oil and provided soft bread for dipping. The oil was excellent! Great flavor with balanced herbs. We ordered a caprese salad as an appetizer. It was flavorful, but was too heavy on the garlic. I ordered chicken parmigiana, my test for these types of restaurants. It was good, but nothing special. The sauce was tangy and tasted fresh on top of a bed of spaghetti. My wife had shrimp scampi with linguine (a special). We sent it back. It had a very off flavor. This was quickly replaced with another dish. The server checked on us frequently and was very pleasant. She handled the food replacement with professionalism and sensitivity. Incidentally, we were seated next to the cake case. They looked fabulous, but with the meal portion sizes (large), we passed. I hear they are great, maybe a separate trip just for cake!Thomas, I am the General Manager of Joe's, Allison. I want to thank you for choosing us for dinner, and for taking the time to leave this review. Our housemade foccacia bread and dipping oil is a favorite among our guests and I'm glad that you enjoyed it. I am sorry that you didn't enjoy the Shrimp Scampi as that is my favorite special that we serve, but I am glad to hear that your server handled the situation to your satisfaction!I do hope you will give us another try, and I would definitely recommend the cakes as that is something that we are most known for!Hope we have the opportunity to serve you again in the future!
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