Discover Restaurants offering the best Pizza food in Fouesnant, Brittany, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
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Lors de mon séjour à beg meil j ai pris deux fois des pizzas à emporter. Toujours bonne avec des ingrédients simple et frais.Toujours à l heure, le personnel est sympa l accueil et cordial et sans chi chi.Une bonne petit pizzeria pour le moins.Allez y faire y faire un tour.
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4 based on 51 reviews
Excellent. The restaurant was empty when we arrived at 7pm but soon filled up. The menu had something for everyone in our family of 2 adults and 5 children, the pizzas were delicious and the pasta superb. Service a little slow (but just the two proprietors serving a busy evening so very impressive). The price for 6 mains, 6 desserts, 1 child's menu, drinks and an aperitif was 160 euro which included a tip.
4 based on 22 reviews
Wanted a pizza to eat at hotel room. Walked in at 19:00 and was the only customer. Pizza Regina looked tasteful with cheese, mushrooms, ham. â¬9.50. Service fast, friendly and produced on the spot. Taste was mediocre and gad to add pepper myself.Value for money. Next time will pick a more flavored/spicy version
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4 based on 65 reviews
The first time we ate here...some 5 yrs ago, the pizzas were excellent - thin crispy with really fresh generous toppings. Now it's OK...you get what it says on the menu but it's never going to blow anyone away. Often open when everything else closed - so useful if you really crave pizza but thye tend to be served cool.
4 based on 515 reviews
Bienvenue Chez Kera Pizzeria ! Situé à Concarneau, face à la ville close, nous vous accueillons du mardi au samedi midi et soir ! Au plaisir de vous recevoir !
This place does get busy, even in June. Seating can be quite tight.A wide range of pizzas and service was quick and efficient.My Hawaiian pizza was a little burnt and hard to cut on its metal plate, but my friend's Calzone looked good.You can order half pizzas for some of the items which may be a better choice for lunch as they are quite large.I had high expectations as this was ranked no 2 so was a little disappointed.Thank you for you review. We wish you a plaisant trip in bretagne. Team of kera pizzeria
4 based on 97 reviews
over Sixty pizza map,Pasta with Italian, Paella the head,We only work with fresh and processed products on siteHouse do.Our Chef, Olivier Alain the 5th World in World Campionato del Mondo della Pizza in Parma (ITALIA)in April 2005. is to control our kitch
My partner, our 3 year old and I were walking around Beg-Meil, looking for somewhere to eat, when we found Chez Alain. We were very impressed with our first impression. A little Italy in France. The staff spoke very good English and paid great attention to our daughter. They brought her a cushion to sit on as she is so little. The owner brought her a little lobster bib so she didn't mess up her dress, this was so sweet. We didn't order a starter but the owner brought us some fish soup he made for us to try. So delicious. The food and service was amazing start to finish. The staff were attentive and friendly with all customers. I took a chance on the pudding menu and ordered a banana pizza. I was so impressed. It was all so nice. I highly recommend eating here. We hope to come back next year and visit again.
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5 based on 32 reviews
Good, fresh pizzas to take away. Service was very friendly. Many of the options on the menu are quite similar but they're very tasty pizzas nonetheless. Worth visiting if you want a quick dinner.
5 based on 91 reviews
We've been coming here for a good 4-5 years, each August on holidays. The owner and his wife run the place together and his super-thin crust pizzas are a delight - wonderful dough, great toppings and all taste (not just dough!). One pizza is enough between two adults if not famished - we have three between 5 of us and can still walk. Capacity is limited so don't be surprised to turn up at 7pm and told the whole evening is committed! He's not being rude, it'll be a stack of timed phone pre-orders. Once I twigged I either phone early evening or call by as we head home and arrange to collect an hour later. Forewarned is forarmed!Keep an eye on the opening hours, especially out of peak season. Recommended - and a break from crepes!
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