Reviews on Pizza food in Dover, England, United Kingdom. Dover (/ˈdoʊvər/) is a town and major ferry port in the home county of Kent, in South East England. It faces France across the Strait of Dover, the narrowest part of the English Channel, and lies south-east of Canterbury and east of Maidstone. The town is the administrative centre of the Dover District and home of the Dover Calais ferry through the Port of Dover. The surrounding chalk cliffs are known as the White Cliffs of Dover.
Things to do in Dover
Never really write reviews of a kebab house but my partner and I popped here after being really late off work. Friendly staff and the food was actually really nice. Well cooked and wasnât really greasy or soggy like you can get in places selling similar food. Would recommend if youâre after food in a hurry!
3 based on 14 reviews
nice pizza to eat in or takeaway. The phone number is 01304 241234 and the popstcode is CT16 1DQ
I recently tried this out for the first time and I was not disappointed. I rang them to place an order which they said would be ready in 15 minutes. When I arrived dead on time it was there waiting for me. We had one of the special offers (Family Time) and it was very good value. The pizzas have a nice thick base, the toppings are tasty, the garlic pizza bread is yummy as are the potato wedges and the coleslaw is lovely and mild. I would recommend Pizza Pronto to anyone who wants a nice pizza at a very reasonable price.
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supersize pizzas with delicous toppings. the postcode is CT17 0SP and the phone number is 01304 448464
Ordered from here for the first time for our swimming club. It was a large order and we were given a discount and free cola. The Pizzas were large and the children enjoyed them. Great taste. Delivered on time and hot. We had a variety inluding a vegitarian one and all were excellent.
4 based on 13 reviews
Freshly Stone Baked Thin Italian ,DeepPan or Stuffed Chrust Pizzas!!!
One familiar with small pizza takeaway businesses in Dover, and generally a lot of the South East, would have come to expect a thick, doughy and fluffy base, with too much tomato sauce and enough greasy cheese to lubricate sandpaper. Not Pizza Sprint. The base is thin enough to be authentically Italian (Italian-style being their main advertising point), the sauce is absolutely wonderful and the balance of cheese compared to toppings is nigh on perfect. I have sampled many pizzas from Pizza Sprint (my favourite being the Padana, however my brother loves the Bolognese and my girlfriend the Hawaii) over the years since they opened, and never have I had a single bad experience. As well as pizza so good that it may as well have been made in Italy, the service is prompt and friendly. Many times have I been told over the phone that the pizza will take around an hour, to be pleasantly surprised 30 minutes later. The delivery driver is always warm, talkative and friendly - a credit to Pizza Sprint's service. And the man at the oven himself is never rude or unhelpful (once ordering without a menu, he kindly went through different suggestions - very patiently). Even on the rare occasion I have collected my pizza instead of having it delivered, the chef and the driver are welcoming and chatty - making receiving the pizza just as enjoyable as eating it. And at the bargain prices offered by Pizza Sprint (two large pizzas for under £10!), it's no wonder that I have not introduced a single friend to this takeaway who did not enjoy it.
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4 based on 212 reviews
Due a change in ownership the Kitchen will be closing from this Saturday 26th September until the new owners take over with a view to relaunching the menu on the 26th October. Friendly Pub and Restaurant welcoming all. With excellent value and great tasti
We found the place because it's on the way to Dover. We wanted to eat, especially since we'd read on Tripadvisor the food was good. Nobody said anything of the restaurant only serving food on certain days. Not during the week. That said, the Hobgoblin was excellent, and the owner was ever so helpful and kind.
4 based on 447 reviews
We visited on 31 July 2019. The place was large and cavernous. This wouldn't normally be a problem, but it was our Wedding Anniversary and despite advising the waiter, he sat us next to a table of women who were out to get drunk. We would have preferred a quieter area of the restaurant where we could have talked without having to shout. It was a busy time i.e. the 7.30pm sitting so the restaurant was busy and being the tourist season it was frantic. The starter was okay I had the Mozzarella and tomato with vine leaves. The main course was the Parmigiana which was quite nice although a part of the chicken didn't feel like it had been cooked so I didn't eat all of it. The dessert was the cheesecake which was slightly disappointing as it hadn't set properly, but at least you knew it was home-made. I had a small bottle of Prosecco. I think overall if it hadn't been so busy it all wouldn't felt very rushed. Not sure if I could recommend it, would need to go back. My husband said that his Swordfish meal was incredibly salty. We didn't have any wines, so at £60 it was quite expensive for what it was.
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